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Barbecue Pork Ribs, Highland Park style
2016-06-20
- This Recipe
- Cuisine: American Cuisine
- Course: Barbecue, Main Dish, Meat
- Difficulty: Easy
- Category: Course
- Yield: 2 Kg de Travers de Porc (Ribs)
- Servings: 8
- Preparation Time: 30 Minutes
- Cooking Time: 2 H
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Monday June 20, 2016
- Comments : No Comment
-
Languages :
English | 
Français
- Staples
- Highland Park, Route 66
- Print This Recipe
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La version Française se trouve ICI |
A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California Don't forget to share your photos once you tried this recipe! HERE |
Video
Source of the recipe |
This recipe is one of my favorites. My friends keep asking me for it, even the ones who do not usually like ribs !
I usually make large batches of marinade in late springtime, freeze it, and use it throughout the summer
 | Highland ParkA recipe that I got from a restaurant in Highland Park, California, an historic neighborhood of Los Angeles. Did you know that the main road is... Route 66 ? |
 | Some historical houses have been preserved, and some have even turned into museums Heritage Square Museum 3800 Homer St Los Angeles, CA 90031 |
 | The population has changed and has now a lot of spanish/mexican influence, including in the local cuisine |
Are these Asian workers ? I'd love to understand this painting as well Livermore St Highland Park, CA |
 |
 |
A local market with a beautiful paintings Market Figueroa Ave Highland Park, CA |
 |
We can see the Aztec Gods providing food, and a Mexican woman rolling her Corn Dough. Ancient Aztecs had developed the process of Nixtamalization, which helps them to compensate with deficiency in free niacin, a key ingredient for their (and our) survival. Amazing how advanced their civilization was !! |
 |
 | This is the popular "Chicken Boy", a landmark statue. Highland Park is now a gathering place for hipsters 5558 N Figueroa St Los Angeles CA 90042 |
Here on this mural, President Roosevelt who studied at local Occidental College Angle de l'avenue 56 et Meridian Street Highland Park, CA Etats-Unis |
 |
And here, the painter William Lees Judson who settled on the banks of the Arroyo Seco |
 |
Ingredients
 | With 2 kg (4 lbs 7 oz ) of meatMeat 4 lbs 7 oz Pork Ribs (2 kilograms)Marinade 6 Garlic Cloves1 teaspoon of Chile powder (or Espelette)2 teaspoons of Powdered Ginger1 teaspoon of Paprika⅓ Cup Brown Sugar (70 grams)1 teaspoon of Turmeric2 Tablespoons Balsamic Vinegar (30 grams)½ Cup Honey (200 grams)1 Cup Ketchup (300 grams)½ Cup Soy Sauce (120 grams)⅓ Cup Whiskey (70 grams)2 Tablespoons Worcestershire Sauce (40 grams)1 tablespoon of Chipotle |
With 1.5 kg (3 lbs 5 oz ) of meatMeat 3 lbs 5 oz Pork Ribs (1.5 kilograms)Marinade 4.5 Garlic Cloves¾ teaspoon of Chile powder (or Espelette)1 ½ teaspoons of Powdered Ginger¾ teaspoon of Paprika¼ Cup Brown Sugar (52.5 grams)¾ teaspoon of Turmeric2 Tablespoons Balsamic Vinegar (22.5 grams)½ Cup Honey (150 grams)¾ Cup Ketchup (225 grams)⅓ Cup Soy Sauce (90 grams)4 Tablespoons Whiskey (52.5 grams)2 Tablespoons Worcestershire Sauce (30 grams)¾ tablespoon of Chipotle |
With 1 kg (2 ¼ lbs ) of meatMeat 2 ¼ lbs Pork Ribs (1 kilogram)Marinade 3 Garlic Cloves½ teaspoon of Chile powder (or Espelette)1 teaspoon of Powdered Ginger½ teaspoon of Paprika3 Tablespoons Brown Sugar (35 grams)½ teaspoon of Turmeric1 Tablespoon Balsamic Vinegar (15 grams)⅓ Cup Honey (100 grams)½ Cup Ketchup (150 grams)¼ Cup Soy Sauce (60 grams)2 Tablespoons Whiskey (35 grams)1 Tablespoon Worcestershire Sauce (20 grams)½ tablespoon of Chipotle |
You will need...
Steps
| Here's the recipe video: https://www.youtube.com/watch?v=CKVNiudrcmw |
1. Take a stockpot, pour water and bring to a boil. If the ribs are too long, cut them in half
2. After bringing to a boil, reduce to a simmer and add the
2. After bringing to a boil, reduce to a simmer and add the
Pork Ribs
3. You want to keep the water at a simmer,
on low heat
The Barbecue Sauce |
4. In a mixing bowl, add: the
Honey
(½ Cup or 200 g), theBalsamic Vinegar
(2 Tablespoons or 30 g), theSoy Sauce
(½ Cup or 120 g), theKetchup
(1 Cup or 300 g), theBrown Sugar
(⅓ Cup or 70 g), theGarlic Cloves
(6) that you must dice and theChipotle
(1 tablespoon) that you can mash with a fork
What are Chipotle Peppers ? |
If you don't know
Though it's not as hot as the green Jalapeño, you need to add only a little bit...
... unless you are interested in traveling to the moon without a SpaceX rocket
You will find Chipotle easily in America, but not so easily in European markets
But if you can't find any, Internet can come to the rescue : To purchase online, see HERE
Chipotlé
, just remember it's the same pepper as Jalapeño, dried and smokedThough it's not as hot as the green Jalapeño, you need to add only a little bit...
... unless you are interested in traveling to the moon without a SpaceX rocket
You will find Chipotle easily in America, but not so easily in European markets
But if you can't find any, Internet can come to the rescue : To purchase online, see HERE
5. Add in the spices : the
6. Pour in the
Powdered Ginger
(2 teaspoons), thePaprika
(1 teaspoon), theTurmeric
(1 teaspoon) and theChile powder (or Espelette)
(1 teaspoon)6. Pour in the
Worcestershire Sauce
(2 Tablespoons or 40 g)
7. Pour in the
8. You have your sauce !
9.
You may store it in a ziploc in the fridge
Whiskey
(⅓ Cup or 70 g)8. You have your sauce !
9.
You may store it in a ziploc in the fridge
10. 
After
11. Strain the meat and let it cool down for
After 1 hour
to1 hour 45 minutes
, check the meat : The meat should be fork tender11. Strain the meat and let it cool down for
15 minutes
Marinade |
12. Mix the meat and sauce in a large mixing bowl
13. Marinate the meat for at least
13.
Marinate the meat for at least 4 hours
, but overnight ideally
Barbecue'ing |
14. Preheat the barbecue on high heat, place a tray (for the juices) and the meat above
15. You may also cook in the oven
15. You may also cook in the oven
16. Brush the meat several times until the end (
10 minutes
). You'll end up with perfectly juicy meat and a nice crisp, sizzling crust.
17. Cooking time varies, but shouldn't take more than
10/20 minutes
18. You may use a bit of
19.
In fact, I use a barbecue griddle that makes it easier to keep my barbecue clean. Most griddles go to the dishwasher
oil
, in that case chooseSesame Oil
19.
In fact, I use a barbecue griddle that makes it easier to keep my barbecue clean. Most griddles go to the dishwasherResultSuch a wonderful BBQ pork recipe... Bon appétit !! |
|
The 2 other recipes of Barbecues   |
The result and the pix
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Cooking with the same ingredients ?
What else to cook with Turmeric |
What else to cook with Ginger |
  |
What else to cook with Honey |
  |
What else to cook with Paprika |
What else to cook with Espelette pepper |
What else to cook with Soy sauce |
 |
What else to cook with Worcestershire sauce |
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4 lbs 7 oz Pork Ribs (2 kg)
6 Garlic Cloves
1 teaspoon of Chile powder (or Espelette)
2 teaspoons of Powdered Ginger
1 teaspoon of Paprika
⅓ Cup Brown Sugar (70 g)
1 teaspoon of Turmeric
2 Tablespoons Balsamic Vinegar (30 g)
½ Cup Honey (200 g)
1 Cup Ketchup (300 g)
½ Cup Soy Sauce (120 g)
⅓ Cup Whiskey (70 g)
2 Tablespoons Worcestershire Sauce (40 g)
1 tablespoon of Chipotle
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