Barbecue Pork Ribs, Highland Park style

Here's the recipe video:

https://www.youtube.com/watch?v=CKVNiudrcmw

1. Take a stockpot, pour water and bring to a boil. If the ribs are too long, cut them in half

2. After bringing to a boil, reduce to a simmer and add the Pork Ribs

3. You want to keep the water at a simmer, on low heat

The Barbecue Sauce

4. In a mixing bowl, add: the Honey (½ Cup or 200 g), the Balsamic Vinegar (2 Tablespoons or 30 g), the Soy Sauce (½ Cup or 120 g), the Ketchup (1 Cup or 300 g), the Brown Sugar (⅓ Cup or 70 g), the Garlic Cloves (6) that you must dice and the Chipotle (1 tablespoon) that you can mash with a fork

What are Chipotle Peppers ?

If you don't know Chipotlé, just remember it's the same pepper as Jalapeño, dried and smoked

Though it's not as hot as the green Jalapeño, you need to add only a little bit...

... unless you are interested in traveling to the moon without a SpaceX rocket

You will find Chipotle easily in America, but not so easily in European markets

But if you can't find any, Internet can come to the rescue : To purchase online, see HERE

Chipotle PeppersGoya Pepper Chiles Chipotle

5. Add in the spices : the Powdered Ginger (2 teaspoons), the Paprika (1 teaspoon), the Turmeric (1 teaspoon) and the Chile powder (or Espelette) (1 teaspoon)

6. Pour in the Worcestershire Sauce (2 Tablespoons or 40 g)

Worcestershire Sauce

7. Pour in the Whiskey (⅓ Cup or 70 g)

8. You have your sauce !

9.  You may store it in a ziploc in the fridge

10.  After 1 hour to 1 hour 45 minutes, check the meat : The meat should be fork tender

11. Strain the meat and let it cool down for 15 minutes

Large Stainless Steel Fine Mesh Strainer

Marinade

12. Mix the meat and sauce in a large mixing bowl

13.  Marinate the meat for at least 4 hours, but overnight ideally

Barbecue'ing

14. Preheat the barbecue on high heat, place a tray (for the juices) and the meat above

15. You may also cook in the oven

Weber 4-Burner Gas GrillWeber Liquid Propane Small GrillWeber Charcoal Grill

16. Brush the meat several times until the end (10 minutes). You'll end up with perfectly juicy meat and a nice crisp, sizzling crust.

Pastry BrushSilicone Brush, Heat Resistant for Pastry and Barbecue

17. Cooking time varies, but shouldn't take more than 10/20 minutes

18. You may use a bit of oil, in that case choose Sesame Oil

19.  In fact, I use a barbecue griddle that makes it easier to keep my barbecue clean. Most griddles go to the dishwasher

Avocado Oil SprayNonstick Cast Iron GriddleReversible Cast Iron Round Griddle