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Cuisine d'Aubéry
The food blog of FX
Barbecue Main Dish Meat

https://www.cuisinedaubery.com/recipe/barbecue-pork-ribs-in-the-style-of-highland-park/

Barbecue Pork Ribs, Highland Park style

Monday June 20, 2016
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A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California

FX (François-xavier)

Source of the recipe

This recipe is one of my favorites. My friends keep asking me for it, even the ones who do not usually like ribs !

Barbecue Pork Ribs, Highland Park style
Barbecue Pork Ribs, Highland Park style

I usually make large batches of marinade in late springtime, freeze it, and use it throughout the summer

Barbecue Pork Ribs, Highland Park styleBarbecue Pork Ribs, Highland Park style

Highland Park

A recipe that I got from a restaurant in Highland Park, California, an historic neighborhood of Los Angeles. Did you know that the main road is... Route 66 ?

Barbecue Pork Ribs, Highland Park style

Some historical houses have been preserved, and some have even turned into museums

Heritage Square Museum
3800 Homer St
Los Angeles, CA 90031

Barbecue Pork Ribs, Highland Park style

The population has changed and has now a lot of spanish/mexican influence, including in the local cuisine

Barbecue Pork Ribs, Highland Park style

Are these Asian workers ? I'd love to understand this painting as well

Livermore St
Highland Park, CA

Barbecue Pork Ribs, Highland Park style
Barbecue Pork Ribs, Highland Park style

A local market with a beautiful paintings

Market
Figueroa Ave
Highland Park, CA

Barbecue Pork Ribs, Highland Park style

We can see the Aztec Gods providing food, and a Mexican woman rolling her Corn Dough. Ancient Aztecs had developed the process of Nixtamalization, which helps them to compensate with deficiency in free niacin, a key ingredient for their (and our) survival. Amazing how advanced their civilization was !!

Barbecue Pork Ribs, Highland Park style

This is the popular "Chicken Boy", a landmark statue. Highland Park is now a gathering place for hipsters

5558 N Figueroa St
Los Angeles
CA 90042

Barbecue Pork Ribs, Highland Park style

Here on this mural, President Roosevelt who studied at local Occidental College

Angle de l'avenue 56 et Meridian Street
Highland Park, CA
Etats-Unis

Barbecue Pork Ribs, Highland Park style

And here, the painter William Lees Judson who settled on the banks of the Arroyo Seco

Barbecue Pork Ribs, Highland Park style

In this video, I show you a few images of my neighborhood in Los Angeles, Highland Park

Barbecue Pork Ribs, Highland Park style

Print Recipe, with photos Print Recipe, no photos
Servings: 8 Preparation Time: 30 Minutes Cooking Time: 2 H Yield: 2 Kg de Travers de Porc (Ribs) Skill: Easy Level Cuisine: American Cuisine Courses: Barbecue, Main Dish, Meat,  Staples: Highland Park, Route 66
Garlic Chipotle Turmeric Ginger Ketchup Honey Paprika Espelette pepper Pork Soy sauce Worcestershire sauce Whiskey
 4.8
Ingredients
  • With 2 kg (4 lbs 7 oz ) of meat

  • Meat
  •   4 lbs 7 oz Pork Ribs (2 kilograms)
  • Marinade
  •   6 Garlic Cloves
  •   1 teaspoon of Chile powder (or Espelette)
  •   2 teaspoons of Powdered Ginger
  •   1 teaspoon of Paprika
  •   ⅓ Cup Brown Sugar (70 grams)
  •   1 teaspoon of Turmeric
  •   2 Tablespoons Balsamic Vinegar (30 grams)
  •   ½ Cup Honey (200 grams)
  •   1 Cup Ketchup (300 grams)
  •   ½ Cup Soy Sauce (120 grams)
  •   ⅓ Cup Whiskey (70 grams)
  •   2 Tablespoons Worcestershire Sauce (40 grams)
  •   1 tablespoon of Chipotle


  • With 1.5 kg (3 lbs 5 oz ) of meat

  • Meat
  •   3 lbs 5 oz Pork Ribs (1.5 kilograms)
  • Marinade
  •   4.5 Garlic Cloves
  •   ¾ teaspoon of Chile powder (or Espelette)
  •   1 ½ teaspoons of Powdered Ginger
  •   ¾ teaspoon of Paprika
  •   ¼ Cup Brown Sugar (52.5 grams)
  •   ¾ teaspoon of Turmeric
  •   2 Tablespoons Balsamic Vinegar (22.5 grams)
  •   ½ Cup Honey (150 grams)
  •   ¾ Cup Ketchup (225 grams)
  •   ⅓ Cup Soy Sauce (90 grams)
  •   4 Tablespoons Whiskey (52.5 grams)
  •   2 Tablespoons Worcestershire Sauce (30 grams)
  •   ¾ tablespoon of Chipotle


  • With 1 kg (2 ¼ lbs ) of meat

  • Meat
  •   2 ¼ lbs Pork Ribs (1 kilogram)
  • Marinade
  •   3 Garlic Cloves
  •   ½ teaspoon of Chile powder (or Espelette)
  •   1 teaspoon of Powdered Ginger
  •   ½ teaspoon of Paprika
  •   3 Tablespoons Brown Sugar (35 grams)
  •   ½ teaspoon of Turmeric
  •   1 Tablespoon Balsamic Vinegar (15 grams)
  •   ⅓ Cup Honey (100 grams)
  •   ½ Cup Ketchup (150 grams)
  •   ¼ Cup Soy Sauce (60 grams)
  •   2 Tablespoons Whiskey (35 grams)
  •   1 Tablespoon Worcestershire Sauce (20 grams)
  •   ½ tablespoon of Chipotle

  • You will need...
    Chipotle Peppers
    Goya Pepper Chiles Chipotle
    Worcestershire Sauce
    Large Stainless Steel Fine Mesh Strainer
    Weber 4-Burner Gas Grill
    Weber Liquid Propane Small Grill
    Weber Charcoal Grill
    Pastry Brush
    Silicone Brush, Heat Resistant for Pastry and Barbecue
    Avocado Oil Spray
    Nonstick Cast Iron Griddle
    Reversible Cast Iron Round Griddle
    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=CKVNiudrcmw

    1. Take a stockpot, pour water and bring to a boil. If the ribs are too long, cut them in half

    2. After bringing to a boil, reduce to a simmer and add the Pork Ribs

    Barbecue Pork Ribs, Highland Park style Barbecue Pork Ribs, Highland Park style

    3. You want to keep the water at a simmer, on low heat

    Barbecue Pork Ribs, Highland Park style

    The Barbecue Sauce

    4. In a mixing bowl, add: the Honey (½ Cup or 200 g), the Balsamic Vinegar (2 Tablespoons or 30 g), the Soy Sauce (½ Cup or 120 g), the Ketchup (1 Cup or 300 g), the Brown Sugar (⅓ Cup or 70 g), the Garlic Cloves (6) that you must dice and the Chipotle (1 tablespoon) that you can mash with a fork

    Barbecue Pork Ribs, Highland Park style

    What are Chipotle Peppers ?

    If you don't know Chipotlé, just remember it's the same pepper as Jalapeño, dried and smoked

    Though it's not as hot as the green Jalapeño, you need to add only a little bit...

    ... unless you are interested in traveling to the moon without a SpaceX rocket

    You will find Chipotle easily in America, but not so easily in European markets

    But if you can't find any, Internet can come to the rescue : To purchase online, see HERE

    Barbecue Pork Ribs, Highland Park style Barbecue Pork Ribs, Highland Park style

    Chipotle PeppersGoya Pepper Chiles Chipotle

    5. Add in the spices : the Powdered Ginger (2 teaspoons), the Paprika (1 teaspoon), the Turmeric (1 teaspoon) and the Chile powder (or Espelette) (1 teaspoon)

    6. Pour in the Worcestershire Sauce (2 Tablespoons or 40 g)

    Barbecue Pork Ribs, Highland Park style Barbecue Pork Ribs, Highland Park style

    Worcestershire Sauce

    7. Pour in the Whiskey (⅓ Cup or 70 g)

    8. You have your sauce !

    9.  You may store it in a ziploc in the fridge

    Barbecue Pork Ribs, Highland Park style Barbecue Pork Ribs, Highland Park style

    10.  After 1 hour to 1 hour 45 minutes, check the meat : The meat should be fork tender

    11. Strain the meat and let it cool down for 15 minutes

    Barbecue Pork Ribs, Highland Park style Barbecue Pork Ribs, Highland Park style

    Large Stainless Steel Fine Mesh Strainer


    Marinade

    12. Mix the meat and sauce in a large mixing bowl

    13.  Marinate the meat for at least 4 hours, but overnight ideally

    Barbecue Pork Ribs, Highland Park style Barbecue Pork Ribs, Highland Park style

    Barbecue'ing

    14. Preheat the barbecue on high heat, place a tray (for the juices) and the meat above

    15. You may also cook in the oven

    Barbecue Pork Ribs, Highland Park style

    Weber 4-Burner Gas GrillWeber Liquid Propane Small GrillWeber Charcoal Grill

    16. Brush the meat several times until the end (10 minutes). You'll end up with perfectly juicy meat and a nice crisp, sizzling crust.

    Barbecue Pork Ribs, Highland Park style

    Pastry BrushSilicone Brush, Heat Resistant for Pastry and Barbecue

    17. Cooking time varies, but shouldn't take more than 10/20 minutes

    Barbecue Pork Ribs, Highland Park style

    18. You may use a bit of oil, in that case choose Sesame Oil

    19.  In fact, I use a barbecue griddle that makes it easier to keep my barbecue clean. Most griddles go to the dishwasher

    Avocado Oil SprayNonstick Cast Iron GriddleReversible Cast Iron Round Griddle

    Result

    Such a wonderful BBQ pork recipe... Bon appétit !!

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
    Garlic Chipotle Turmeric Ginger Ketchup Honey Paprika Espelette pepper Pork Soy sauce Worcestershire sauce Whiskey
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    The other recipes for Barbecues

    Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey

    Qin’s Chinese Chicken Barbecue


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    Hello! My name is FX (François-xavier). I happily share my passion for all things salted and sweet. Since I moved from France to Los Angeles, I have been on a long journey to learn and share the best recipes, from the best world class chefs, all in my small kitchen in Highland Park. I appreciate your part in this journey and am honored that you are here.
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