Home
Recipes
The Blog
Barbecue Pork Ribs, Highland Park style
2016-06-20
- This Recipe
- Cuisine: American Cuisine
- Course: Barbecue, Main Dish, Meat
- Difficulty: Easy
- Category: Course
- Yield: 2 Kg de Travers de Porc (Ribs)
- Servings: 8
- Preparation Time: 30 Minutes
- Cooking Time: 2 H
- This Post
- Chef : François
- Category: Recipe
- Posted on: Monday June 20, 2016
- Comments : No Comment
-
Languages :
English | 
Français
- Ingredients
- Garlic, Chipotle, Turmeric, Ginger, Ketchup, Honey, Paprika, Espelette pepper, Hot peppers, Pork, Soy sauce, Worcestershire sauce, Whiskey,
- Staples
- Highland Park, Route 66
La version Française se trouve ICI |
A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California |
Source of the recipeThis recipe is one of my favorites. My friends keep asking me for it, even the ones who do not usually like ribs ! |
 |
 | I usually make large batches of marinade in late springtime, freeze it, and use it throughout the summer |
 | Highland ParkA recipe that I got from a restaurant in Highland Park, California, an historic neighborhood of Los Angeles. Did you know that the main road is... Route 66 ? |
 | Some historical houses have been preserved, and some have even turned into museums Heritage Square Museum 3800 Homer St Los Angeles, CA 90031 |
 | The population has changed and has now a lot of spanish/mexican influence, including in the local cuisine |
Are these Asian workers ? I'd love to understand this painting as well Livermore St Highland Park, CA |
 |
 |
A local market with a beautiful paintings Market Figueroa Ave Highland Park, CA |
 |
We can see the Aztec Gods providing food, and a Mexican woman rolling her Corn Dough. Ancient Aztecs had developed the process of Nixtamalization, which helps them to compensate with deficiency in free niacin, a key ingredient for their (and our) survival. Amazing how advanced their civilization was !! |
 |
 | This is the popular "Chicken Boy", a landmark statue. Highland Park is now a gathering place for hipsters 5558 N Figueroa St Los Angeles CA 90042 |
Here on this mural, President Roosevelt who studied at local Occidental College Angle de l'avenue 56 et Meridian Street Highland Park, CA Etats-Unis |
 |
And here, the painter William Lees Judson who settled on the banks of the Arroyo Seco |
 |
All recipes of Barbecues   
All the Recipes of Barbecues are HERE |
Ingredients
 | Viande 4 lbs 7 oz Pork Ribs (2 kilograms)Marinade 6 Garlic Cloves1 teaspoon of Chile powder (or Espelette)2 teaspoons of Powdered Ginger1 teaspoon of Paprika⅓ Cup Brown Sugar (70 grams)1 teaspoon of Turmeric2 Tablespoons Balsamic Vinegar (30 grams)½ Cup Honey (200 grams)1 Cup Ketchup (300 grams)½ Cup Soy Sauce⅓ Cup Whiskey (70 grams)2 Tablespoons Worcestershire Sauce (40 grams)1 teaspoon of Chipotle |
You will need...
Steps
 | Take a stockpot, pour water and bring to a boil. If the ribs are too long, cut them in half |
 | Boiling the ribsAfter bringing to a boil, reduce to a simmer and add thePork Ribs |
 | You want to keep the water at a simmer, on low heat |
 | The Barbecue SauceIn a mixing bowl, add:
|
What are Chipotle Peppers ? |
If you don't know
Though it's not as hot as the green Jalapeño, you need to add only a little bit...
... unless you are interested in traveling to the moon without a SpaceX rocket
You will find Chipotle easily in America, but not so easily in European markets
But if you can't find any, Internet can come to the rescue : To purchase online, see HERE
Chipotlé
, just remember it's the same pepper as Jalapeño, dried and smokedThough it's not as hot as the green Jalapeño, you need to add only a little bit...
... unless you are interested in traveling to the moon without a SpaceX rocket
You will find Chipotle easily in America, but not so easily in European markets
But if you can't find any, Internet can come to the rescue : To purchase online, see HERE
 | Add the spices :
|
 | Pour in the Worcestershire Sauce (2 Tablespoons or 40 g) |
 | Pour in the Whiskey (⅓ Cup or 70 g) |
 | You have your sauce !  You may store it in a ziploc in the fridge |
 After 1 hour to1 hour 45 minutes , check the meat : The meat should be fork tender |
 |
Strain the meat and let it cool down for 15 minutes |
 |
 | MarinadeMix the meat and sauce in a large mixing bowl |
| Marinate the meat for at least 4 hours , but overnight ideally |
 |
Barbecue'ingPreheat the barbecue on high heat, place a tray (for the juices) and the meat above |
 |
 | Brush the meat several times until the end ( 10 minutes ). You'll end up with perfectly juicy meat and a nice crisp, sizzling crust. |
 | Cooking time varies, but shouldn't take more than 10/20 minutes |
 |
The 2 other recipes of Barbecues |
Cooking with the same ingredients ?
What else to cook with Ginger |
  |
What else to cook with Honey |
 |
What else to cook with Paprika |
What else to cook with Espelette pepper |
What else to cook with Hot peppers |
What else to cook with Soy sauce |
 |
What else to cook with Worcestershire sauce |
Recipes...
French Saint-Michel Cookies
Pierre Hermé’s Chocolate Sorbet
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Thomas Keller’s Dog Treats
Julia Child’s Leek Quiche (“flamiche”)
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Lenôtre’s Raisins Grand Marnier Bread
Claire Heitzler’s Rhubarb Strawberry Tart
Alice Waters’ Buttermilk Waffles
French Mango Coconut Charlotte
Pierre Hermé’s Orange and Grand Marnier Crepes
Pierre Hermé’s Pistachio Crème Brûlée
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Paul Bocuse’s Boeuf Bourguignon
French Sausage in Brioche (“Saucisson Brioché”)
Cyril Hitz’s French Fougasse Bread
Michalak’s Italian Gianduja paste
The Easy 10 Minute Classic Tiramisu Recipe
The Fabulous Baked Alaska with Grand Marnier
The Bilbao Brunch
Conticini’s Chocolate Pound Cake
Philippe Conticini’s Rhubarb Tart
French Madeleines Recipe
Other Blogs...
Caroline on Crack
Clueless & Bibo Ergo Sum Cocktails At Arclight Hollywood
White on rice couple
Stovetop Fresh Cheesy Corn Dip Or Side Dish
The Barbecue Bible
What To Look For When Buying A Premium Gas Grill
Mon petit four
Orange Marmalade Recipe (orange Jam)
MJ's Kitchen
Chilled Green Chile Cucumber Soup
4 lbs 7 oz Pork Ribs (2 kg)
6 Garlic Cloves
1 teaspoon of Chile powder (or Espelette)
2 teaspoons of Powdered Ginger
1 teaspoon of Paprika
⅓ Cup Brown Sugar (70 g)
1 teaspoon of Turmeric
2 Tablespoons Balsamic Vinegar (30 g)
½ Cup Honey (200 g)
1 Cup Ketchup (300 g)
½ Cup Soy Sauce
⅓ Cup Whiskey (70 g)
2 Tablespoons Worcestershire Sauce (40 g)
1 teaspoon of Chipotle
Comments for This Recipe