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Barbecue Pork Ribs, Highland Park style
2016-06-20
- This Recipe
- Cuisine: American Cuisine
- Course: Barbecue, Main Dish, Meat
- Difficulty: Easy
- Category: Course
- Yield: 2 Kg de Travers de Porc (Ribs)
- Servings: 8
- Preparation Time: 30 Minutes
- Cooking Time: 2 H
- This Post
- Chef : François
- Category: Recipe
- Posted on: Monday June 20, 2016
- Comments : No Comment
-
Languages :
English | 
Français
- Ingredients
- Garlic, Chipotle, Turmeric, Ginger, Ketchup, Honey, Paprika, Espelette pepper, Hot peppers, Pork, Soy sauce, Worcestershire sauce, Whiskey,
- Staples
- Highland Park, Route 66
La version Française se trouve ICI |
A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California |
Source of the recipeThis recipe is one of my favorites. My friends keep asking me for it, even the ones who do not usually like ribs ! |
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 | I usually make large batches of marinade in late springtime, freeze it, and use it throughout the summer |
 | Highland ParkA recipe that I got from a restaurant in Highland Park, California, an historic neighborhood of Los Angeles. Did you know that the main road is... Route 66 ? |
 | Some historical houses have been preserved, and some have even turned into museums Heritage Square Museum 3800 Homer St Los Angeles, CA 90031 |
 | The population has changed and has now a lot of spanish/mexican influence, including in the local cuisine |
Are these Asian workers ? I'd love to understand this painting as well Livermore St Highland Park, CA |
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A local market with a beautiful paintings Market Figueroa Ave Highland Park, CA |
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We can see the Aztec Gods providing food, and a Mexican woman rolling her Corn Dough. Ancient Aztecs had developed the process of Nixtamalization, which helps them to compensate with deficiency in free niacin, a key ingredient for their (and our) survival. Amazing how advanced their civilization was !! |
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 | This is the popular "Chicken Boy", a landmark statue. Highland Park is now a gathering place for hipsters 5558 N Figueroa St Los Angeles CA 90042 |
Here on this mural, President Roosevelt who studied at local Occidental College Angle de l'avenue 56 et Meridian Street Highland Park, CA Etats-Unis |
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And here, the painter William Lees Judson who settled on the banks of the Arroyo Seco |
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All recipes of Barbecues   
All the Recipes of Barbecues are HERE |
Ingredients
 | Viande 4 lbs 7 oz Pork Ribs (2 kilograms)Marinade 6 Garlic Cloves1 teaspoon of Chile powder (or Espelette)2 teaspoons of Powdered Ginger1 teaspoon of Paprika⅓ Cup Brown Sugar (70 grams)1 teaspoon of Turmeric2 Tablespoons Balsamic Vinegar (30 grams)½ Cup Honey (200 grams)1 Cup Ketchup (300 grams)½ Cup Soy Sauce⅓ Cup Whiskey (70 grams)2 Tablespoons Worcestershire Sauce (40 grams)1 teaspoon of Chipotle |
You will need...
Steps
 | Take a stockpot, pour water and bring to a boil. If the ribs are too long, cut them in half |
 | Boiling the ribsAfter bringing to a boil, reduce to a simmer and add thePork Ribs |
 | You want to keep the water at a simmer, on low heat |
 | The Barbecue SauceIn a mixing bowl, add:
|
What are Chipotle Peppers ? |
If you don't know
Though it's not as hot as the green Jalapeño, you need to add only a little bit...
... unless you are interested in traveling to the moon without a SpaceX rocket
You will find Chipotle easily in America, but not so easily in European markets
But if you can't find any, Internet can come to the rescue : To purchase online, see HERE
Chipotlé
, just remember it's the same pepper as Jalapeño, dried and smokedThough it's not as hot as the green Jalapeño, you need to add only a little bit...
... unless you are interested in traveling to the moon without a SpaceX rocket
You will find Chipotle easily in America, but not so easily in European markets
But if you can't find any, Internet can come to the rescue : To purchase online, see HERE
 | Add the spices :
|
 | Pour in the Worcestershire Sauce (2 Tablespoons or 40 g) |
 | Pour in the Whiskey (⅓ Cup or 70 g) |
 | You have your sauce !  You may store it in a ziploc in the fridge |
 After 1 hour to1 hour 45 minutes , check the meat : The meat should be fork tender |
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Strain the meat and let it cool down for 15 minutes |
 |
 | MarinadeMix the meat and sauce in a large mixing bowl |
| Marinate the meat for at least 4 hours , but overnight ideally |
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Barbecue'ingPreheat the barbecue on high heat, place a tray (for the juices) and the meat above |
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 | Brush the meat several times until the end ( 10 minutes ). You'll end up with perfectly juicy meat and a nice crisp, sizzling crust. |
 | Cooking time varies, but shouldn't take more than 10/20 minutes |
 |
The 2 other recipes of Barbecues |
Cooking with the same ingredients ?
What else to cook with Ginger |
  |
What else to cook with Honey |
 |
What else to cook with Paprika |
What else to cook with Espelette pepper |
What else to cook with Hot peppers |
What else to cook with Soy sauce |
 |
What else to cook with Worcestershire sauce |
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4 lbs 7 oz Pork Ribs (2 kg)
6 Garlic Cloves
1 teaspoon of Chile powder (or Espelette)
2 teaspoons of Powdered Ginger
1 teaspoon of Paprika
⅓ Cup Brown Sugar (70 g)
1 teaspoon of Turmeric
2 Tablespoons Balsamic Vinegar (30 g)
½ Cup Honey (200 g)
1 Cup Ketchup (300 g)
½ Cup Soy Sauce
⅓ Cup Whiskey (70 g)
2 Tablespoons Worcestershire Sauce (40 g)
1 teaspoon of Chipotle
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