Paul Bocuse’s Boeuf Bourguignon
What to cook with: orange zests
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Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
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Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.