What to cook with : Orange Zests
Paul Bocuse’s Boeuf Bourguignon
Course: Main Dish, Meat Stew, Meat
Difficulty: Intermediate
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 3 H
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Ingredients : Garlic, Beef, Carrots, Celery, Mushrooms, Cognac, Tomato paste, Shallots, Diced bacon, Laurel (bay) leaves, Parsley, Red wine, Orange zests,
Languages: English |
Français
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
Course: Pound Cake, Dessert, Brunch
Difficulty: Easy
Yield: A 10.23" x 3.54" bread
Servings: 14
Preparation Time: 20 Minutes
Cooking Time: 1 H 10 Min
Chef: Lenôtre
Book: Les Douceurs De L’enfance
Ingredients : Almonds, Grand marnier, Eggs, Raisins, Orange zests, Lemon zests,
Languages: English |
Français

A Delicious Summer Dessert!
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 5 Minutes
Chef: Stéphane Tréand
Ingredients : Whipping cream, Grand marnier, Egg yolks, Candied orange, Ice cream stabilizer, Inverted sugar, Orange zests,
Languages: English |
Français
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
Course: Crêpe, Crepe And Waffle, Dessert, Brunch
Difficulty: Easy
Yield: 13 crepes, 23 cm in diameter
Preparation Time: 15 Minutes
Chef: Pierre Hermé
Book: Desserts By Pierre Herme
Ingredients : Grand marnier, Egg yolks, Orange juice, Eggs, Rum, Orange zests,
Languages: English |
Français

