Christophe Felder’s Strawberry Tiramisu Posted on: Thursday April 12, 2018  

A refreshing and delicious tiramisu with strawberries

Course: Dessert, Layer Cake, Tiramisu

Difficulty: Intermediate

Yield: 4 verrines de 9 cm de diamètre

Servings: 4

Preparation Time: 1 H

Chef: Christophe Felder

Book: Pâtisserie ! (French)

Languages:  English  |   Français

Christophe Felder’s Mascarpone Cream [BASE] Posted on: Wednesday April 11, 2018  

Christophe Felder’s Mascarpone Cream

Course: Base, Sweet Base, Cream And Custard, Thick Cream, Mascarpone Cream

Difficulty: Intermediate

Servings: 5

Preparation Time: 20 Minutes

Chef: Christophe Felder

Book: Pâtisserie ! (French)

Languages:  English  |   Français