Recipes from : Christophe Felder
A refreshing and delicious tiramisu with strawberries
Course: Dessert, Layer Cake, Tiramisu
Difficulty: Intermediate
Yield: 4 verrines de 9 cm de diamètre
Servings: 4
Preparation Time: 1 H
Chef: Christophe Felder
Book: Pâtisserie ! (French)
Languages: English |
Français
Christophe Felder’s Mascarpone Cream
Course: Base, Sweet Base, Cream And Custard, Thick Cream, Mascarpone Cream
Difficulty: Intermediate
Servings: 5
Preparation Time: 20 Minutes
Chef: Christophe Felder
Book: Pâtisserie ! (French)
Languages: English |
Français

