×
Accueil (Français)Homepage (English)
Recettes        Toutes les recettes        Tout le Brunch        Toutes les Entrées        Tout le Salé        Tous les Desserts        Tous les Hors d’Œuvres
Bases        Toutes les bases        Bases Salées        Bases Sucrées
Recettes par ingrédient
Le Blog
Etre averti à chaque nouvelle recette :
 

    Recipes from : Madame D'aubéry

D’Aubéry Deep Dish Apple Hazelnut Pie Posted on: Monday January 3, 2022  

A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !

Course: Dessert, Tart, Deep Dish Pie

Difficulty: Easy

Chef: Madame D'aubéry

Ingredients : Calvados, Cream, Hazelnuts, Pie crust, Apples, Hazelnut flour,

Languages:  English  |   Français

Lyonnaise Sausage in Brioche (“Saucisson Brioché”) Posted on: Tuesday April 19, 2016  

A delicious and traditional dish from Lyon, a city some say is the food capital in France

Course: Main Dish

Difficulty: Intermediate

Preparation Time: 40 Minutes

Cooking Time: 30 Minutes

Chef: Madame D'aubéry

Ingredients : Eggs, Sausage,

Staples : Lyon, Mont-Blanc

Languages:  English  |   Français


Rabbit Stew, a French delicacy Posted on: Monday August 15, 2016  

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me

Course: Main Dish, Meat Stew, Meat

Difficulty: Intermediate

Yield: 3 to 4

Preparation Time: 30 Minutes

Cooking Time: 2 H

Chef: Madame D'aubéry

Ingredients : Garlic, Carrots, Mushrooms, Cognac, Tomato paste, Rabbit, Diced bacon, Laurel (bay) leaves, Onions, Thyme, Red wine,

Languages:  English  |   Français