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Cuisine d'Aubéry
The food blog of FX
Barbecue Main Dish Meat

https://www.cuisinedaubery.com/recipe/chinese-chicken-barbecue/

Qin’s Chinese Chicken Barbecue

A recipe by Qin Wednesday August 9, 2017
2 comments Share:
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Qin’s Chinese Chicken Barbecue

FX (François-xavier)

About this recipe

Summertime means barbecue in my backyard !

Qin’s Chinese Chicken Barbecue
Qin’s Chinese Chicken BarbecueQin’s Chinese Chicken Barbecue
Qin’s Chinese Chicken BarbecueQin’s Chinese Chicken BarbecueQin’s Chinese Chicken Barbecue

Source of the recipe

I've got this recipe since I met my dear Chinese friend Qin, a lovely girl who was a work colleague as I decided to take an engineering job in Germany, Baden Wurtemberg, south of Stuttgart.

I am not going to lie : my years in Germany were miserable. I'm not a German hater, I like their discipline, but honestly, between the cold weather, the miserable local cuisine, and sometimes cold German people (not all of them I have to say), my life was not as good as my life in California.

However, in this cold Germany, I met a warm Chinese Sun, my friend Qin, who seemed even more desperate to be in Germany.

Qin’s Chinese Chicken Barbecue

My friend Qin taught me how she was making her Chinese BBQ Chicken, and not only were they delicious, they were also so simple to prepare !

Qin’s Chinese Chicken Barbecue

Who would have thought that a Chinese friend would teach me great barbecues in... Germany ??

Qin’s Chinese Chicken Barbecue

And since I have the recipe, I keep BBQ'ig those Chicken, but also other meats like Porc, and it's a delight that my guest love everytime

Qin’s Chinese Chicken Barbecue

Modifications to the original recipe

I modified only a few things...

● Qin used to add some Maltose, but not too easy to find, so I converted the recipe with Honey

Qin’s Chinese Chicken Barbecue

Print Recipe, with photos Print Recipe, no photos
Chef: Qin Servings: 5 Preparation Time: 20 Minutes Cooking Time: 10 Minutes Ready in: 4 H Skill: Easy Level Cuisine: Asian Cuisine Courses: Barbecue, Main Dish, Meat, 
Ginger Sesame oil Honey 5 spice powder Chicken Hoisin sauce Soy sauce Rice vinegar
 5
Ingredients
  • With 800 g (1 ¾lbs ) of Chicken

  • Meat
  •   1 ¾lbs Chicken Thighs (800 grams)
  •   4 Garlic Cloves
  • Sauce
  •   6 tablespoons of Honey
  •   3 tablespoons of Hoisin Sauce
  •   3 tablespoons of Soy Sauce
  •   2 tablespoons of Rice Vinegar
  •   1 tablespoon of Sesame Oil
  •   1 teaspoon of 5 Spices Powder
  •   3 tablespoons of Ginger Root. Or ginger powder


  • With 600 g (1 lbs 5 oz ) of Chicken

  • Meat
  •   1 lbs 5 oz Chicken Thighs (600 grams)
  •   3 Garlic Cloves
  • Sauce
  •   4.5 tablespoons of Honey
  •   2.2 tablespoons of Hoisin Sauce
  •   2.2 tablespoons of Soy Sauce
  •   1 ½ tablespoons of Rice Vinegar
  •   ¾ tablespoon of Sesame Oil
  •   ¾ teaspoon of 5 Spices Powder
  •   2.2 tablespoons of Ginger Root. Or ginger powder


  • With 400 g (1 lbs 14 oz ) of Chicken

  • Meat
  •   1 lbs 14 oz Chicken Thighs (400 grams)
  •   2 Garlic Cloves
  • Sauce
  •   3 tablespoons of Honey
  •   1 ½ tablespoons of Hoisin Sauce
  •   1 ½ tablespoons of Soy Sauce
  •   1 tablespoon of Rice Vinegar
  •   ½ tablespoon of Sesame Oil
  •   ½ teaspoon of 5 Spices Powder
  •   1 ½ tablespoons of Ginger Root. Or ginger powder


  • With 1.2 kg (2 lbs 10 oz ) of Chicken

  • Meat
  •   2 lbs 10 oz Chicken Thighs (1.2 kilograms)
  •   6 Garlic Cloves
  • Sauce
  •   9 tablespoons of Honey
  •   4.5 tablespoons of Hoisin Sauce
  •   4.5 tablespoons of Soy Sauce
  •   3 tablespoons of Rice Vinegar
  •   1 ½ tablespoons of Sesame Oil
  •   1 ½ teaspoons of 5 Spices Powder
  •   4.5 tablespoons of Ginger Root. Or ginger powder

  • You will need...
    DeBuyer Whisk
    KitchenAid Whisk
    KitchenAid Silicone Spatula Set
    Le Creuset Silicone Spatula
    6-Inch Stainless Steel Mixing Bowl
    Large Mixing Bowls, Stainless Steel
    Ninja Food Chopper Express
    Weber 4-Burner Gas Grill
    Weber Liquid Propane Small Grill
    Weber Charcoal Grill
    Avocado Oil Spray
    Nonstick Cast Iron Griddle
    Reversible Cast Iron Round Griddle
    Silicone Kitchen Tongs
    Pastry Brush
    Silicone Brush, Heat Resistant for Pastry and Barbecue
    Non-Slip Cutting Boards
    Oak cutting board
    Sekiryu Santoku Japanese Knife
    4 Japanese Knives
    Steps


    Asian Ingredients

    I urge you to buy Chinese ingredients in an Asian supermarket, and not at your local store. Not only it is one secret that will make your recipe taste really good like in restaurants, but it is also often cheaper...

    In the States, it has become quite easy to find Asian stores. In California, it's so easy we have even Chinese chains like 99 Ranch markets.

    99 Ranch Market
    345 E Main St
    Alhambra
    CA 91801
    USA

    The Hoisin Sauce is used in China for barbecues

    Qin’s Chinese Chicken Barbecue

    The Soy Sauce is an ingredient you can find in any supermarket

    However, I like to purchase this "mushroom soy sauce" from the brand "Healthy Boy", I find it really tastier than any other sauce.

    Qin’s Chinese Chicken Barbecue

    The Rice Vinegar is obtained by fermentation of rice alcohol. You need to buy it from an Asian store, or over the internet

    You will find several colors at the supermarket. If you can, buy a red one which will give a fragrant color to the meat

    My brand is "Huang Chiew"

    Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue

    Sesame Oil can be easily found in supermarkets

    Qin’s Chinese Chicken Barbecue

    the 5 Spices Powder is a fine powder that adds a lot of Chinese flavor, I would not skip that one, as it adds a fine taste to the recipe!

    Qin’s Chinese Chicken Barbecue

    Let's get started!

    1. For the meat, I take Chicken Thighs (1 ¾lbs or 800 g), but you may use other meats. I tried this recipe with Pork, and that worked beautifully as well

    2. Cut the Chicken Thighs (1 ¾lbs or 800 g)

    3. Slice in half the Garlic Cloves (4)

    4. Rub the Chicken Thighs (1 ¾lbs or 800 g) with the Garlic Cloves

    Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue

    The marinade

    5. The sauce is so simple to make ! Simply mix in a bowl: the Honey (6 tablespoons), the Hoisin Sauce (3 tablespoons), the Soy Sauce (3 tablespoons), the Rice Vinegar (2 tablespoons), the Sesame Oil (1 tablespoon) and the 5 Spices Powder (1 teaspoon)

    Qin’s Chinese Chicken Barbecue

    6-Inch Stainless Steel Mixing BowlLarge Mixing Bowls, Stainless Steel

    6. Peel and grate some Ginger Root

    7. To peel the Ginger Root, simply use a spoon, not a peeler ! Then grate it, or even use a small food processor like this one

    Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue

    Ninja Food Chopper Express

    8. Combine everything in a large bowl

    9. Start to smell delish !

    Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue

    Marinade

    10. Add in the the Chicken Thighs (1 ¾lbs or 800 g) and mix with your hands or with a fork, and make sure the meat is entirely coated with the marinade sauce

    11.  Cover and marinate overnight in the fridge, 4 hours at least! Time is your secret to master marinades...

    12.  If you can, toss the meat from time to time

    Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue

    Barbecu'ing

    13. Time to cook ! 1 hour before cooking, take the meat out of the fridge so it is tempered by the time you cook

    14. Grill over direct heat until browned

    15.  You may use an oven, even if you will get better results with a barbecue

    Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue

    Weber 4-Burner Gas GrillWeber Liquid Propane Small GrillWeber Charcoal Grill

    16. You may use a bit of oil, in that case choose Sesame Oil

    17.  In fact, I use a barbecue griddle that makes it easier to keep my barbecue clean. Most griddles go to the dishwasher

    Avocado Oil SprayNonstick Cast Iron GriddleReversible Cast Iron Round Griddle

    18. After a few minutes, flip the meat

    19. Do not worry about the dark spots, they come from the sugar in the sauce that caramelizes

    Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue

    Silicone Kitchen Tongs

    20. Press hard on the meat to extract the juice to fully cook the meat

    21. While the meat cooks, the marinade dries up: Coat the meat with extra marinade with a brush

    22. Beautiful colors, he?

    Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue

    Pastry BrushSilicone Brush, Heat Resistant for Pastry and Barbecue


    Cutting the meat

    23. Chinese cooks cut the meat before it's served

    24. Small cuts make it more convenient to eat with chopsticks !

    Qin’s Chinese Chicken Barbecue Qin’s Chinese Chicken Barbecue

    Non-Slip Cutting BoardsOak cutting boardSekiryu Santoku Japanese Knife4 Japanese Knives

    Result

    A real bliss !

    The meat is so tender and tasty. One of my favorite BBQ recipes

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
    Ginger Sesame oil Honey 5 spice powder Chicken Hoisin sauce Soy sauce Rice vinegar
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    2 comments

    Anonymous Sunday October 13, 2019

    Thanks my friend peace from malaysian...

    FX (François-xavier) Sunday October 13, 2019

     

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