Christophe Felder’s Mascarpone Cream
2018-04-11
- This Recipe
- Chef: Christophe Felder
- Cuisine: Italian Cuisine
- Course: Base, Sweet Base, Cream And Custard, Thick Cream, Mascarpone Cream
- Difficulty: Intermediate
- Category: Base
- Servings: 5
- Preparation Time: 20 Minutes
- This Post
- Chef : François
- Category: Recipe
- Posted on: Wednesday April 11, 2018
- Comments : No Comment
-
Languages :
English |
Français
- Ingredients
- Mascarpone,

Christophe Felder’s Mascarpone Cream |
![]() | All of the recipes that I tried, this one is the closest to the original version that was invented in Treviso, in Italy, its birthplace. |
![]() | Source of the recipe![]() To purchase online, see HERE |
Recipes using Mascarpone Cream![]() ![]() All the recipes using Mascarpone Cream are HERE |
Ingredients
Steps
![]() | Beating the whitesWhisk the egg white to soft peak for5 minutes on Medium Speed |
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![]() | ![]() And now we are going to combine the batter and the beaten whites |
Cooking with the same Chef ?
All recipes of Christophe Felder |
Recipes from the same Book!
All recipes from the book " Pâtisserie ! (French)" |
Cooking with the same ingredients ?
What else to cook with Mascarpone |
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3 Eggs
½ Cup Sugar (100 g)
1 ½ Cup Mascarpone Cheese (375 g)
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