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Christophe Felder’s Mascarpone Cream

2018-04-11
  • This Post
  • Author : François (FX)
  • Category: Recipe
  • Posted on: Wednesday April 11, 2018
  • Comments : No Comment
  • Languages :  English  |   Français

   La version Française se trouve ICI
Christophe Felder’s Mascarpone Cream 

Don't forget to share your photos once you tried this recipe! HERE 








About this recipe

This is such a good and simple crème mascarpone !

Mascarpone Cream


 
Mascarpone Cream
All of the recipes that I tried, this one is the closest to the original version that was invented in Treviso, in Italy, its birthplace.

 

This version is lighter than the other ones, thanks for the beaten egg whites

Mascarpone Cream


 

Source of the recipe

A recipe that I found in the book " Pâtisserie ! (French)" of Christophe Felder, a top French Pastry Chef

To purchase online, see HERE

A book that is perfect if you want to go over most of the French Pastry art
Mascarpone CreamMascarpone Cream

Mascarpone Cream

The recipe is on page 150

 

Recipes using Mascarpone Cream

Christophe Felder’s Strawberry Tiramisu

All the recipes using Mascarpone Cream are HERE



 

Ingredients

Mascarpone Cream

For 620 g (1 lbs 6 oz ) of Cream

 
3 Eggs. ⅓ Cup or 150 grams

½ Cup Sugar (100 grams)

1 ½ Cup Mascarpone Cheese (375 grams)

 

For 207 g ( 7 oz ) of Cream

 
1 Egg. 2 Tablespoons or 50 grams

2 Tablespoons Sugar (33.3 grams)

½ Cup Mascarpone Cheese (125 grams)

 

For 413 g (1 lbs 15 oz ) of Cream

 
2 Eggs. ¼ Cup or 100 grams

⅓ Cup Sugar (66.6 grams)

1 Cup Mascarpone Cheese (250 grams)

 

For 827 g (1 lbs 13 oz ) of Cream

 
4 Eggs. ½ Cup or 200 grams

½ Cup Sugar (133.3 grams)

2 Cups Mascarpone Cheese (500 grams)

 

For 1.03 kg (2 ¼ lbs ) of Cream

 
5 Eggs. ⅔ Cup or 250 grams

¾ Cup Sugar (166.6 grams)

2 ½ Cups Mascarpone Cheese (625 grams)

 

You will need...

Steps

1.  Separate the

Eggs

(3) and place in the mixing bowl, then wait

30 minutes

for them to warm up

2. Whisk together the Egg Yolks and half of

Sugar

(4 Tablespoons or 50 g)
Mascarpone CreamMascarpone Cream

3. The

Mascarpone Cheese

is an Italian cheese, an essential ingredient for all tiramisu ! If you live in the States, you will find it easily in supermarkets, in the "gourmet" section where you can find European cheeses

4. Add the

Mascarpone Cheese

(1 ½ Cup or 375 g)
Mascarpone CreamMascarpone Cream

5. The mascarpone cheese is thick, but it will become smoother after mixing it

6. Keep aside
Mascarpone Cream

Beating the whites

7. Whisk the

Egg Whites

to soft peak for

5 minutes

on Medium Speed
Mascarpone CreamMascarpone Cream

8.  The Medium Speed is important. One mistake you want to avoid is to beat the whites on Maximum Speed from the start
Mascarpone Cream

9. After

5 minutes

, add the 2nd half of the

Sugar

(4 Tablespoons or 50 g) and increase the whisk speed

10. Beat

a few minutes

until whites are fully whipped and firm

11. Here's what you should get, an "eagle beak" shape as French say

12.  Once your egg whites are beaten, proceed to the next steps right away, don't make them wait: they would collapse !
Mascarpone CreamMascarpone CreamMascarpone CreamMascarpone Cream

13. Gently fold the mixture with a hand whisk

14. Incorporate a first half with a whisk, but do to whisk ! Use it to fold simply and gently

15. Add a second half, and gently fold the mixture with a rubber spatula

16. This is the final texture. You may see a few lumps, which is fine.
Mascarpone CreamMascarpone CreamMascarpone CreamMascarpone Cream


Result

The cream is ready !

Mascarpone Cream


 

The other recipe of Mascarpone Creams

Michalak’s easy Mascarpone Cream



 

The result and the pix





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8-O  

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:-x  

<3  

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(Y)  

:clap:  

:love:  

Cooking with the same Chef ?

All recipes of Christophe Felder

Recipes from the same Book!

All recipes from the book " Pâtisserie ! (French)"

To purchase the book online, see HERE

Cooking with the same ingredients ?


What else to cook with Mascarpone

Rating:
5 / 5
37 people rated

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What to cook with...

5 spice powder

, Almond extract,

Almond paste

, Almond powder, Almonds, Avocado,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

, Chicken,

Chicken liver

,

Chicken stock

, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

,

Hazelnuts

,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

, Mushrooms,

Neutral gel

,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

,

Paprika

,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Raspberries

,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

,

Sablée Dough

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

,

Strawberries

,

Sweetened condensed milk

, Thyme, Tomato paste,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



3 Eggs

½ Cup Sugar (100 g)

1 ½ Cup Mascarpone Cheese (375 g)