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Christophe Felder’s Mascarpone Cream

2018-04-11
  • This Post
  • Chef : François
  • Category: Recipe
  • Posted on: Wednesday April 11, 2018
  • Comments : No Comment
  • Languages :  English  |   Français

   La version Française se trouve ICI
Christophe Felder’s Mascarpone Cream 






About this recipe

This is such a good and simple mascarpone cream !

Orange-Mint Drink of Martha Stewart


 
Orange-Mint Drink of Martha Stewart
All of the recipes that I tried, this one is the closest to the original version that was invented in Treviso, in Italy, its birthplace.

 
Orange-Mint Drink of Martha Stewart

Source of the recipe

A recipe that I found in the book " Pâtisserie ! (French)" of Christophe Felder, a top French Pastry Chef

To purchase online, see HERE

 

A book that is perfect if you want to go over most of the French Pastry art

Orange-Mint Drink of Martha Stewart


 
Orange-Mint Drink of Martha Stewart

The recipe is on page 150

 

Recipes using Mascarpone Cream

Christophe Felder’s Strawberry Tiramisu

All the recipes using Mascarpone Cream are HERE



 

Ingredients

Orange-Mint Drink of Martha Stewart
 
3 Eggs. ⅓ Cup or 150 grams

½ Cup Sugar (100 grams)

1 ½ Cup Mascarpone Cheese (375 grams)

 

Steps


Separate the

Eggs

(3) and place in the mixing bowl, then wait

30 minutes

for them to warm up

Orange-Mint Drink of Martha Stewart

 

Whisk together the Egg Yolks and half of

Sugar

(4 Tablespoons or 50 g)

Orange-Mint Drink of Martha Stewart

 

The

Mascarpone Cheese

is an Italian cheese, an essential ingredient for all tiramisu ! If you live in the States, you will find it easily in supermarkets, in the "gourmet" section where they usually have those European cheeses

Orange-Mint Drink of Martha Stewart

 

Add the

Mascarpone Cheese

(1 ½ Cup or 375 g)

Orange-Mint Drink of Martha Stewart

 

The mascarpone cheese is thick, but it will become smoother after mixing it

Orange-Mint Drink of Martha Stewart

 
Orange-Mint Drink of Martha Stewart

Beating the whites

Whisk the egg white to soft peak for

5 minutes

on Medium Speed

 

The Medium Speed is important. One mistake you want to avoid is to beat the whites on Maximum Speed from the start

Orange-Mint Drink of Martha Stewart

 
Orange-Mint Drink of Martha Stewart
After

5 minutes

, add half of the

Sugar

(4 Tablespoons or 50 g) and increase the whiskig speed

 

Result

Beat

a few minutes

until whites are fully whipped and firm

Orange-Mint Drink of Martha Stewart

 
Orange-Mint Drink of Martha Stewart

The "eagle beak" test

Here's what you should get, an "eagle beak" shape as French say

 
Orange-Mint Drink of Martha Stewart
Once your egg whites are beaten, proceed to the next steps right away, don't make them wait: they would collapse !

And now we are going to combine the batter and the beaten whites

 

Folding, Step #1

Gently fold the mixture with a hand whisk

Orange-Mint Drink of Martha Stewart

 
Orange-Mint Drink of Martha Stewart
For the first step, the whisk is the best tool, but not to whisk ! Use it to fold simply and gently

 
Orange-Mint Drink of Martha Stewart

Folding, Step #2

Gently fold the mixture with a rubber spatula

 

Orange-Mint Drink of Martha Stewart

 

Result

The cream is ready !

Orange-Mint Drink of Martha Stewart

 

The other recipe of Mascarpone Creams

Michalak’s easy Mascarpone Cream



 


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Cooking with the same Chef ?

All recipes of Christophe Felder

Recipes from the same Book!

All recipes from the book " Pâtisserie ! (French)"

To purchase the book online, see HERE

Cooking with the same ingredients ?


What else to cook with Mascarpone

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What to cook with...

5 spice powder

, Almond extract,

Almond paste

, Almond powder, Almonds, Avocado,

Basil

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

, Chicken,

Chicken liver

,

Chicken stock

,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

,

Hazelnuts

,

Hoisin sauce

, Honey, Hot peppers,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Italian meringue

,

Ketchup

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

, Mushrooms,

Neutral gel

,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Raspberries

,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Ricotta cheese

,

Rosemary

,

Rum

,

Rye flour

,

Sablée Dough

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Soy sauce,

Spinach leaves

,

Split peas

,

Strawberries

, Sweet Tart Dough, Thyme, Tomato paste,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

,

White chocolate

,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



3 Eggs

½ Cup Sugar (100 g)

1 ½ Cup Mascarpone Cheese (375 g)