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The Strawberry Tart

2021-07-05

   La version Française se trouve ICI
A splendid Strawberry tart, easier and tastier than the French classic ! 

Don't forget to share your photos once you tried this recipe! HERE 







Video

About this recipe

There is no perfect summer without a good tart!
Strawberry Tart

And this strawberry tart is a pure bliss you need to A-BSO-LU-TE-LY try !

A breton sablé crust, a vanilla mascarpone cream, and strawberries will make you so happy !
Strawberry TartStrawberry Tart

And did I mention this tart is pretty quick to make ? Now, go make it NOW !!
Strawberry TartStrawberry Tart


Ingredients

Strawberry Tart

For a tart, 9.44" (or 9 29/64" or 24 cm) in diameter

 

 Brittany crust

⅔ Cup Sugar (140 grams)

⅔ Cup Salted Butter (150 grams)

1 pinch of Salt

3 Egg Yolks. 4 Tablespoons or 60 grams

1 ⅓ Cup Flour (200 grams)

2 teaspoons Baking Powder (8 grams)

 Vanilla Cream

1 Cup Whipping Cream (250 grams)

¾ Cup Mascarpone Cheese (200 grams)

¼ Cup Icing Sugar (50 grams)

1 Vanilla Bean

 Strawberries

⅓ Cup Strawberry Jam (100 grams)

6 Cups Strawberries (700 grams)

 Decoration

A few edible flowers, HERE

 

For a tart, 8.66" (or 8 21/32" or 22 cm) in diameter

 

 Brittany crust

½ Cup Sugar (117.6 grams)

½ Cup Salted Butter (126 grams)

1 pinch of Salt

2.5 Egg Yolks. 3 Tablespoons or 50 grams

1 ¼ Cup Flour (168 grams)

1 teaspoon Baking Powder (6.7 grams)

 Vanilla Cream

1 Cup Whipping Cream (210 grams)

⅔ Cup Mascarpone Cheese (168 grams)

3 Tablespoons Icing Sugar (42 grams)

0.8 Vanilla Bean

 Strawberries

¼ Cup Strawberry Jam (84 grams)

5 Cups Strawberries (588.1 grams)

 Decoration

A few edible flowers, HERE

 

For a tart, 7.87" (or 7 7/8" or 20 cm) in diameter

 

 Brittany crust

½ Cup Sugar (97.2 grams)

½ Cup Salted Butter (104.1 grams)

1 pinch of Salt

2 Egg Yolks. 3 Tablespoons or 40 grams

1 Cup Flour (138.8 grams)

1 teaspoon Baking Powder (5.5 grams)

 Vanilla Cream

¾ Cup Whipping Cream (173.6 grams)

½ Cup Mascarpone Cheese (138.8 grams)

3 Tablespoons Icing Sugar (34.7 grams)

0.6 Vanilla Bean

 Strawberries

3 Tablespoons Strawberry Jam (69.4 grams)

4 ¼ Cups Strawberries (486.1 grams)

 Decoration

A few edible flowers, HERE

 

For a tart, 7.08" (or 7 3/32" or 18 cm) in diameter

 

 Brittany crust

⅓ Cup Sugar (78.7 grams)

⅓ Cup Salted Butter (84.3 grams)

1 pinch of Salt

1.6 Egg Yolks. 2 Tablespoons or 32 grams

¾ Cup Flour (112.5 grams)

1 teaspoon Baking Powder (4.5 grams)

 Vanilla Cream

⅔ Cup Whipping Cream (140.6 grams)

½ Cup Mascarpone Cheese (112.5 grams)

2 Tablespoons Icing Sugar (28.1 grams)

0.5 Vanilla Bean

 Strawberries

3 Tablespoons Strawberry Jam (56.2 grams)

3 ⅓ Cups Strawberries (393.7 grams)

 Decoration

A few edible flowers, HERE

 

You will need...

Steps

The result and the pix





Readers' Photos

Chane
“Cette recette est simple à réaliser , bien expliquée e goûteuse“


FX (François-xavier) answers :
“Bon travail !!“
 

Share Your Photos



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Click HERE 

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What to cook with...

5 spice powder

, Almond extract, Almond paste, Almond powder, Almonds,

Apple liquor

,

Apple syrup

,

Apples

,

Apricot

, Avocado,

Basil

,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Brown sugar

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

,

Cherry

, Chicken,

Chicken liver

,

Chicken stock

, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

, Cocoa Powder,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Corn

,

Cream

,

Cream of Tartar

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Figs

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Garlic powder

,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

,

Gold leaf

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

, Hazelnuts,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

,

Kirsch liquor

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

, Lemon juice, Lemon zests, Lime,

Lobster

,

Madeira

,

Mandarine

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

,

Mousseline cream

,

Mozzarella

, Mushrooms, Neutral gel,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

,

Paprika

,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Peaches

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Port wine

,

Potato starch

,

Potatoes

,

Powdered anis

, Puff dough,

Puff pastry paring

,

Rabbit

,

Raisins

, Raspberries,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

, Sablée Dough, Saffron,

Salmon

,

Salted butter

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

, Strawberries,

Strawberry jam

,

Sweetened condensed milk

,

Syrup

,

Tempered chocolate

, Thyme, Tomato paste, Tomatoes,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

, Vanilla sugar,

Vegetable shortening (crisco)

,

Velvet spray

,

Wafer paper

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



⅔ Cup Sugar (140 g)

⅔ Cup Salted Butter (150 g)

1 pinch of Salt

3 Egg Yolks

1 ⅓ Cup Flour (200 g)

2 teaspoons Baking Powder (8 g)

1 Cup Whipping Cream (250 g)

¾ Cup Mascarpone Cheese (200 g)

¼ Cup Icing Sugar (50 g)

1 Vanilla Bean

⅓ Cup Strawberry Jam (100 g)

6 Cups Strawberries (700 g)