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    Recipes : Main Dishes

Leanier Healthier Crispier Oven-baked French Fries Posted on: Sunday July 11, 2021  

A 2 stages recipe for delicious, crispier, more lean, oven-baked fries

Course: Main Dish

Difficulty: Easy

Ingredients : Garlic powder, Potatoes,

Languages:  English  |   Français

Ottolenghi’s Corn and Green Onion Pancakes Posted on: Friday July 23, 2021  

This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make

Course: Pancake, Main Dish, Vegetarian Dish

Difficulty: Easy

Chef: Yotam Ottolenghi

Book: Plenty More

Ingredients : Cumin, Corn, Eggs, Green onion, Chili pepper, Brown sugar,

Languages:  English  |   Français


Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Posted on: Sunday February 21, 2021  

A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...

Course: Savory Brunch, Savory Bread, Brunch, Main Dish, Vegetarian Dish

Difficulty: Easy

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Ingredients : Basil, Tomato paste, Dry yeast, Mozzarella, Onions, Tomatoes,

Staples : Italie, Venise

Languages:  English  |   Français

Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots Posted on: Thursday May 30, 2019  

Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots

Course: Main Dish, Meat

Difficulty: Intermediate

Chef: Paul Bocuse

Ingredients : Beef, Carrots, Bordelaise sauce,

Languages:  English  |   Français


Paul Bocuse’s Boeuf Bourguignon Posted on: Friday May 31, 2019  

Paul Bocuse’s Boeuf Bourguignon

Course: Main Dish, Meat Stew, Meat

Difficulty: Intermediate

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 3 H

Chef: Paul Bocuse

Book: Paul Bocuse: The Complete Recipes

Ingredients : Garlic, Beef, Carrots, Celery, Mushrooms, Cognac, Tomato paste, Shallots, Diced bacon, Laurel (bay) leaves, Parsley, Red wine, Orange zests,

Languages:  English  |   Français

Thomas Keller’s Dog Treats Posted on: Thursday January 10, 2019  

Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best...

Course: Main Dish

Difficulty: Easy

Chef: Thomas Keller

Book: Bouchon Bakery

Ingredients : Chicken stock, Chicken liver, Diced bacon, Nuoc mam fish stock,

Staples : Rubi

Languages:  English  |   Français


Julia Child’s Leek Quiche (“flamiche”) Posted on: Wednesday September 7, 2016  

Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche

Course: Main Dish, Quiche, Vegetarian Dish

Difficulty: Easy

Yield: Une quiche de 23 centimètres

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Chef: Julia Child

Book: Mastering The Art Of French Cooking, Vol.1

Ingredients : Whipping cream, Eggs, Pastry dough, Leeks, White wine,

Languages:  English  |   Français

Paul Bocuse’s Quiche Lorraine (the chef of the century) Posted on: Saturday July 28, 2018  

A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic

Course: Main Dish, Quiche

Difficulty: Easy

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 20 Minutes

Chef: Paul Bocuse

Book: Paul Bocuse: The Complete Recipes

Ingredients : Whipping cream, Nutmeg, Eggs, Pastry dough,

Languages:  English  |   Français


Cyril Hitz’s French Fougasse Bread Posted on: Saturday March 31, 2018  

Chef Hitz reveals how to make this delicious Provence Bread, a treat to the eyes and palate !

Course: Bread, Main Dish

Difficulty: Easy

Yield: 2 Fougasses

Preparation Time: 30 Minutes

Cooking Time: 15 Minutes

Chef: Cyril Hitz

Ingredients : Olives, Parmesan cheese, Rosemary,

Languages:  English  |   Français

Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey Posted on: Monday March 26, 2018  

A beautiful and delicious mediterranean dish

Course: Barbecue, Main Dish, Meat

Difficulty: Easy

Servings: 4

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Chef: Yotam Ottolenghi

Book: The Cookbook

Ingredients : Lamb, Garlic, Lemon, Cilantro, Ginger, Mint, Honey, Parsley, Chili pepper, Soy sauce,

Languages:  English  |   Français


Qin’s Chinese Chicken Barbecue Posted on: Wednesday August 9, 2017  

Qin’s Chinese Chicken Barbecue

Course: Barbecue, Main Dish, Meat

Difficulty: Easy

Servings: 5

Preparation Time: 20 Minutes

Cooking Time: 10 Minutes

Chef: Qin

Ingredients : Ginger, Sesame oil, Honey, 5 spice powder, Chicken, Hoisin sauce, Soy sauce, Rice vinegar,

Languages:  English  |   Français

Julia Child’s Sautéed Mushrooms in Madeira Sauce Posted on: Wednesday August 2, 2017  

Julia shows us an appetizing way of using mushrooms in a brown Madeira sauce, a traditional French recipe that is one of my favorites

Course: Main Dish

Difficulty: Easy

Servings: 3

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Chef: Julia Child

Book: Mastering The Art Of French Cooking, Vol.1

Ingredients : Mushrooms, Shallots, Madeira, Brown sauce,

Languages:  English  |   Français


Poke Bowl, Honolulu style Posted on: Friday September 9, 2016  

A poke bowl that I learned in Honolulu, very simple and sooooo delicious

Course: Main Dish, Fish

Difficulty: Easy

Yield: 2 Bols

Servings: 2

Preparation Time: 20 Minutes

Ingredients : Garlic, Avocado, Cilantro, Ginger, Sesame seeds, Sesame oil, Green onion, Rice, Soy sauce, Salmon, Palm sugar, Tuna fish,

Staples : Hawaii

Languages:  English  |   Français

Jamie Oliver’s Indian Butter Chicken Posted on: Wednesday July 6, 2016  

Bring home a taste of India with this delicious and creamy delicious Indian recipe

Course: Main Dish, Meat

Difficulty: Intermediate

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 25 Minutes

Chef: Jamie Oliver

Ingredients : Garlic, Cinnamon, Cardamom, Chili powder, Cloves, Coriander powder, Whipping cream, Fenugreek, Fish stock, Ginger, Honey, Onions, Paprika, Chili pepper, Chicken, Saffron, Yoghurt,

Staples : Rubi

Languages:  English  |   Français


Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Posted on: Monday June 13, 2016  

Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi

Course: Pancake, Brunch, Vegetarian Dish

Difficulty: Easy

Servings: 4

Preparation Time: 20 Minutes

Cooking Time: 2 Minutes

Chef: Yotam Ottolenghi

Book: Plenty

Ingredients : Egg Whites, Cumin, Spinach leaves, Eggs, Green onion, Chili pepper,

Languages:  English  |   Français

Lyonnaise Sausage in Brioche (“Saucisson Brioché”) Posted on: Tuesday April 19, 2016  

A delicious and traditional dish from Lyon, a city some say is the food capital in France

Course: Main Dish

Difficulty: Intermediate

Preparation Time: 40 Minutes

Cooking Time: 30 Minutes

Chef: Madame D'aubéry

Ingredients : Eggs, Sausage,

Staples : Lyon, Mont-Blanc

Languages:  English  |   Français


Spiced Pumpkin Velouté Posted on: Thursday October 21, 2021  

Spiced Pumpkin Velouté

Course: First Course, Soup, Vegetarian Dish

Difficulty: Intermediate

Servings: 8

Preparation Time: 15 Minutes

Cooking Time: 1 H

Ingredients : Chicken stock, Pumpkin, Cumin, Turmeric, Onions, Paprika, Thyme,

Languages:  English  |   Français

Creamy Bacon Mushrooms Flatbread «French Tarte Flambée» Posted on: Thursday January 15, 2015  

Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)

Course: Main Dish

Difficulty: Intermediate

Yield: 2 Tarts

Preparation Time: 20 Minutes

Cooking Time: 14 Minutes

Chef: Jacquy Pfeiffer

Book: The Art Of French Pastry

Ingredients : Crème fraiche, Egg yolks, Diced bacon, Onions,

Staples : Alsace, France, Strasbourg

Languages:  English  |   Français


French Fish Bouillabaisse (Stew) Posted on: Saturday July 4, 2015  

Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.

Course: Main Dish, Fish

Difficulty: Intermediate

Servings: 6

Preparation Time: 20 Minutes

Cooking Time: 40 Minutes

Chef: Rémy Demargues

Ingredients : Garlic, Fennel, Fish stock, Onions, Oranges, Pastis, Potatoes, Fish, Saffron, Thyme, Tomatoes, White wine,

Languages:  English  |   Français

Salmon Lobster Wellington Recipe Posted on: Tuesday January 27, 2015  

Impress guests with Salmon Lobster Wellington, this festive centrepiece is a better choice than the classic «beef wellington», ideal to celebrate a great diner with family or friends

Course: Main Dish, Fish

Difficulty: Intermediate

Preparation Time: 30 Minutes

Cooking Time: 30 Minutes

Ingredients : Lobster, Puff dough, Fish, Salmon,

Languages:  English  |   Français


Easy Mexican Chicken Tacos Posted on: Sunday May 8, 2016  

An easy and delicious recipe of Chicken Tacos

Course: Main Dish, Taco, Meat

Difficulty: Easy

Yield: 10 tacos

Preparation Time: 10 Minutes

Cooking Time: 3 Minutes

Ingredients : Avocado, Cumin, Cilantro, Onions, Chicken,

Languages:  English  |   Français

Asian Beef Tacos (“Tacos estilo Asiáticos”) Posted on: Wednesday January 21, 2015  

Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico....

Course: Main Dish, Taco, Meat

Difficulty: Intermediate

Yield: 8 tacos

Preparation Time: 30 Minutes

Cooking Time: 15 Minutes

Ingredients : Garlic, Avocado, Beef, Cilantro, Ginger, Soy sauce, Worcestershire sauce,

Languages:  English  |   Français


Barbecue Pork Ribs, Highland Park style Posted on: Monday June 20, 2016  

A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California

Course: Barbecue, Main Dish, Meat

Difficulty: Easy

Yield: 2 Kg de Travers de Porc (Ribs)

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 2 H

Ingredients : Garlic, Chipotle, Turmeric, Ginger, Ketchup, Honey, Paprika, Espelette pepper, Pork, Soy sauce, Worcestershire sauce, Whiskey,

Staples : Highland Park, Route 66

Languages:  English  |   Français

Rabbit Stew, a French delicacy Posted on: Monday August 15, 2016  

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me

Course: Main Dish, Meat Stew, Meat

Difficulty: Intermediate

Yield: 3 to 4

Preparation Time: 30 Minutes

Cooking Time: 2 H

Chef: Madame D'aubéry

Ingredients : Garlic, Carrots, Mushrooms, Cognac, Tomato paste, Rabbit, Diced bacon, Laurel (bay) leaves, Onions, Thyme, Red wine,

Languages:  English  |   Français