What to cook with : Almond Paste

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !
Course: Plated Dessert, Dessert, Layer Cake
Difficulty: Experienced
Ingredients : Apricot, Tempered chocolate, Lime, Cream, Almond extract, Velvet spray, Egg yolks, Almond paste, Syrup,
Languages: English |
Français
The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.
Course: Base, Sweet Base, Cake For Layer Cakes, Genoa Bread
Difficulty: Intermediate
Chef: Stéphane Tréand
Ingredients : Eggs, Oranges, Almond paste,
Languages: English |
Français

The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat
Course: Frozen Dessert, Dessert
Difficulty: Experienced
Servings: 10
Preparation Time: 1 H
Cooking Time: 20 Minutes
Chef: Stéphane Tréand
Ingredients : Egg Whites, Ice cream, Grand marnier ice cream, Grand marnier, Italian meringue, Oranges, Genoa bread, Almond paste,
Languages: English |
Français
