Recipes from : Stéphane Tréand
Stéphane Tréand’s Olive Oil Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Intermediate
Chef: Stéphane Tréand
Staples : Provence
Languages: English |
Français
The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.
Course: Base, Sweet Base, Cake For Layer Cakes, Genoa Bread
Difficulty: Intermediate
Chef: Stéphane Tréand
Languages: English |
Français

The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat
Course: Frozen Dessert, Dessert
Difficulty: Experienced
Servings: 10
Preparation Time: 1 H
Cooking Time: 20 Minutes
Chef: Stéphane Tréand
Languages: English |
Français
A Delicious Summer Dessert!
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 5 Minutes
Chef: Stéphane Tréand
Languages: English |
Français

