Stéphane Tréand’s Olive Oil Ice Cream
Recipes from chef: Stéphane Tréand
-
-
Frozen Dessert Dessert
The Fabulous Baked Alaska with Grand Marnier
The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat
-
-
Base Sweet Base Sponge For Layer Cakes Genoa Bread
Stéphane Tréand’s Genoa Sponge
The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.
-
Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Creamed Sweetened Short Pastry (‘sucrée’)
The Creamed Sweetened Short Pastry (‘sucrée’)
-
Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Crumbled Sweetened Short Pastry (‘sablée’)
A classic French dough that is just perfect for tarts