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Cuisine d'Aubéry
The food blog of FX
Crêpe Crepe And Waffle Dessert

https://www.cuisinedaubery.com/recipe/chocolate-crepes/

Felder’s Chocolate Crêpes, Lime sauce

A recipe by Christophe Felder Sunday March 7, 2021
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 4.1
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These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion

FX (François-xavier)

About this recipe

I already showed you this crêpes recipe (see HERE) which is pretty popular on the blog, a simple yet perfect crepes recipe that is the one I use when I need traditional crepes

However, sometimes I need to jazz it up a bit, and cook a more elaborated crêpes dessert

Felder’s Chocolate Crêpes, Lime sauce

Here's the recipe by Christophe Felder I choose, a crepe with chocolate, served with a refreshing lime sauce

Felder’s Chocolate Crêpes, Lime sauce

The intensity and originality of chocolate, refreshed by the flavor of lime make these crêpes a great dessert that I like to serve after diner

Felder’s Chocolate Crêpes, Lime sauce

Modifications to the original recipe

I modified only a few things...

● I found that there isn't enough lime sauce : You may want to make more sauce

● Felder bakes the crepes in the oven before serving, which I don't do

Felder’s Chocolate Crêpes, Lime sauce

Print Recipe, with photos Print Recipe, no photos
Chef: Christophe Felder Skill: Easy Level Cuisine: French Cuisine Courses: Crêpe, Crepe And Waffle, Dessert, 
Cocoa Powder Chocolate Lime Whipping cream Eggs Lemon zests
 4.1
Ingredients
  • For 16 crepes, 7.08" (or 7 3/32" or 18 cm) in diameter
    or 13 crêpes, 7.87" (or 7 7/8" or 20 cm) in diameter
    or 20 crêpes, 6.29" (or 6 19/64" or 16 cm) in diameter

  • Chocolate crepes
  •   ¾ Cup Flour (125 grams)
  •   ¼ Cup Cocoa Powder (30 grams)
  •   1 ¾ Cup Whole Milk (400 grams)
  •   2 Eggs. ¼ Cup or 100 grams
  •   1 pinch of Salt
  •   ½ Cup Cream (100 grams)
  •   4 Tablespoons Sugar (50 grams)
  • Lime Sauce
  •   3 Gelatin Sheets
  •   ½ Cup Cream (120 grams)
  •   2 tablespoons of Water
  •   1 Lemon Zest
  •   4 Eggs. ½ Cup or 200 grams
  •   2 Tablespoons Sugar (30 grams)
  •   1 Tablespoon Corn Starch (10 grams)
  •   1 Tablespoon Sugar (20 grams)
  • Chocolate Sauce
  •   ¼ lbs Dark Chocolate (125 grams)
  •   4 Tablespoons Water (50 grams)


  • With 1 egg
    For 8 crepes, 7.08" (or 7 3/32" or 18 cm) in diameter

  • Chocolate crepes
  •   ½ Cup Flour (62.5 grams)
  •   2 Tablespoons Cocoa Powder (15 grams)
  •   1 Cup Whole Milk (200 grams)
  •   1 Egg. 2 Tablespoons or 50 grams
  •   1 pinch of Salt
  •   4 Tablespoons Cream (50 grams)
  •   2 Tablespoons Sugar (25 grams)
  • Lime Sauce
  •   1 ½ Gelatin Sheets
  •   ¼ Cup Cream (60 grams)
  •   1 tablespoon of Water
  •   ½ Lemon Zest
  •   2 Eggs. ¼ Cup or 100 grams
  •   1 Tablespoon Sugar (15 grams)
  •   1 teaspoon Corn Starch (5 grams)
  •   2 teaspoons Sugar (10 grams)
  • Chocolate Sauce
  •    2 oz Dark Chocolate (62.5 grams)
  •   2 Tablespoons Water (25 grams)


  • With 3 eggs
    For 24 crepes, 7.08" (or 7 3/32" or 18 cm) in diameter

  • Chocolate crepes
  •   1 ⅓ Cup Flour (187.5 grams)
  •   ½ Cup Cocoa Powder (45 grams)
  •   2 ⅔ Cups Whole Milk (600 grams)
  •   3 Eggs. ⅓ Cup or 150 grams
  •   1 pinch of Salt
  •   ⅔ Cup Cream (150 grams)
  •   ⅓ Cup Sugar (75 grams)
  • Lime Sauce
  •   4.5 Gelatin Sheets
  •   ¾ Cup Cream (180 grams)
  •   3 tablespoons of Water
  •   1 ½ Lemon Zests
  •   6 Eggs. ¾ Cup or 300 grams
  •   3 Tablespoons Sugar (45 grams)
  •   2 Tablespoons Corn Starch (15 grams)
  •   2 Tablespoons Sugar (30 grams)
  • Chocolate Sauce
  •    7 oz Dark Chocolate (187.5 grams)
  •   ⅓ Cup Water (75 grams)


  • With 4 eggs
    For 32 crepes, 7.08" (or 7 3/32" or 18 cm) in diameter

  • Chocolate crepes
  •   1 ¾ Cup Flour (250 grams)
  •   ½ Cup Cocoa Powder (60 grams)
  •   3 ½ Cups Whole Milk (800 grams)
  •   4 Eggs. ½ Cup or 200 grams
  •   1 pinch of Salt
  •   1 Cup Cream (200 grams)
  •   ½ Cup Sugar (100 grams)
  • Lime Sauce
  •   6 Gelatin Sheets
  •   1 Cup Cream (240 grams)
  •   4 tablespoons of Water
  •   2 Lemon Zests
  •   8 Eggs. 1 Cup or 400 grams
  •   ¼ Cup Sugar (60 grams)
  •   3 Tablespoons Corn Starch (20 grams)
  •   3 Tablespoons Sugar (40 grams)
  • Chocolate Sauce
  •    9 oz Dark Chocolate (250 grams)
  •   ½ Cup Water (100 grams)

  • You will need...
    Ghirardelli Ground Cocoa
    Cocoa Powder Valrhona
    Ninja Ninja
    Blender Ninja
    Immersion Multi-Purpose Hand Blender
    Stainless Steel Mixing Bowl
    Large Mixing Bowls, Stainless Steel
    Scanpan Saucepan
    Microplane Zester Grater
    Zester Deiss
    DeBuyer Whisk
    KitchenAid Whisk
    KitchenAid Silicone Spatula Set
    Le Creuset Silicone Spatula
    Food Wrap
    9 x 13 inch
    KitchenAid 7-Quart Stand Mixer
    Hamilton Beach Stand Mixer
    Hand Mixer
    Cuisinart Nonstick Hard Crepe Pan
    Electric Crepe Maker
    Sunflower Oil Cooking Spray
    Matfer Bourgeat Pastry Bags
    Disposable Pastry Bags
    Steps


    The crepes batter

    1. For the next steps, I use a blender, you may also use an immersion blender (sometimes called 'hand blender')

    2. First, pour the liquids : the Eggs (2), the Whole Milk (1 ¾ Cup or 400 g) and the Cream (½ Cup or 100 g)

    3. Second, pour the powders : the Flour (¾ Cup or 125 g), the Cocoa Powder (¼ Cup or 30 g), the Salt (1 pinch) and the Sugar (4 Tablespoons or 50 g)

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    Ninja NinjaBlender NinjaImmersion Multi-Purpose Hand Blender

    4. Mix a few minutes

    5.  Place in the refrigerator, for at least 1 hour (or overnight)

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    The lime sauce ("Chiboust")

    6. Bloom the Gelatin Sheets (3) in cold water (with ice cubes)

    7. Separate the egg whites and yolks into two separate bowls

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    Stainless Steel Mixing BowlLarge Mixing Bowls, Stainless Steel

    8. Pour into a saucepan the Cream (½ Cup or 120 g) and the Water (2 tablespoons)

    9. For the Lemon Zest (1), use a microplane or grater

    10.  Cook

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    Scanpan SaucepanMicroplane Zester GraterZester Deiss

    11. In a mixing bowl, pour in the 4 yolks with the Sugar (2 Tablespoons or 30 g), then beat them together

    12. Add in the Corn Starch (1 Tablespoon or 10 g) and beat

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    DeBuyer WhiskKitchenAid Whisk

    13. Once the liquid is hot, stream it into the mixing bowl while beating

    14. Transfer back to the saucepan (scrape the bowl with a rubber spatula)

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    KitchenAid Silicone Spatula Set Le Creuset Silicone Spatula

    15.  Cook, and keep stirring on low heat

    16. Cook until custard thickens

    17. Remove from heat and add in the bloomed Gelatin Sheets (bloomed in water, then squeeze them to remove the excess of water), and stir

    18. Transfer the custard in a plate, and wrap airtight

    19.  Place in the refrigerator

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    Food Wrap9 x 13 inch

    20. After 30 minutes, remove from the refrigerator, and mix

    21. For the meringue : Whip the 4 egg whites to soft peak

    22. Towards the end, add the Sugar (1 Tablespoon or 20 g) and whip a few seconds

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    KitchenAid 7-Quart Stand MixerHamilton Beach Stand MixerHand Mixer

    23. Add 1/3 of the meringue into the cold cream and whip

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    24. Add in another 1/3 of the meringue

    25. From now on, we are no longer whipping but gently folding with a rubber spatula (to preserve the whipped whites)

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    26. Finish by gently folding the remaining 1/3 of meringue into the batter

    27. The cream is ready ! You may keep the cream in the refrigerator

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    The crepes

    28. Remove the crepes batter from the fridge and mix well

    29.  Heat a griddle or frying pan

    30. You may use an electric appliance : To purchase online, see HERE

    31. Lightly oil the frying pan (with a spray or liquid neutral oil such as grapeseed oil)

    32. Pour about a ladle depending on how thick you like your crepes, and cook on both sides

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    Cuisinart Nonstick Hard Crepe PanElectric Crepe MakerSunflower Oil Cooking Spray

    Felder’s Chocolate Crêpes, Lime sauce

    The chocolate sauce

    33. In a mixing bowl, place the Dark Chocolate (¼ lbs or 125 g) (preferably chopped)

    34. Boil the Water (4 Tablespoons or 50 g)

    35. Pour over the chocolate, wait 2 minutes, then stir

    36. I transfer it into a Pastry Bag which makes drizzling easier, but this is not necessary

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    Matfer Bourgeat Pastry BagsDisposable Pastry Bags


    Serving

    37. Serve a crepe on a plate

    38. Pour some lime sauce

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce

    39. And drizzle the chocolate sauce

    Felder’s Chocolate Crêpes, Lime sauce Felder’s Chocolate Crêpes, Lime sauce
    Result

    A pure bliss ! Bon appétit !!

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    Don't forget to share your photos once you tried this recipe! HERE
    Cocoa Powder Chocolate Lime Whipping cream Eggs Lemon zests
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    FX (François-xavier)

    Hello! My name is FX (François-xavier). I happily share my passion for all things salted and sweet. Since I moved from France to Los Angeles, I have been on a long journey to learn and share the best recipes, from the best world class chefs, all in my small kitchen in Highland Park. I appreciate your part in this journey and am honored that you are here.
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    Le Meilleur Pâtissier

    About Me

    In 2020, I participated in the show 'Le Meilleur Pâtissier' (The Best Pastry Chef), the French adaptation of the BBC show 'The Great British Bake Off', with chef Cyril Lignac.
    An extraordinary experience that you can watch on French broadcast M6



    Spotlight...

    Spotlight...

    French Broccoli Soup with Blue Cheese crumble

    Random Recipes

    • Gregory Doyen’s Choux Dough

    • Lyonnaise Sausage in Brioche (“Saucisson Brioché”)

    • Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)

    • Michalak’s easy Mascarpone Cream

    Recent Posts

    • French Broccoli Soup with Blue Cheese crumble

    • French Vegetable Stock

    • Panna Cotta, Exotic Vanila

    • Meringue Lemon Tart (like in Vézelay)





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