What to cook with : Tomatoes
A delicious brunch as served in Basque Country, Spain
Course: Savory Brunch, Brunch, Piperade
Difficulty: Easy
Servings: 6
Preparation Time: 1 H
Cooking Time: 20 Minutes
Staples : Bilbao, Mon Père, Pays Basque
Languages: English |
Français
Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.
Difficulty: Intermediate
Servings: 6
Preparation Time: 20 Minutes
Cooking Time: 40 Minutes
Chef: Rémy Demargues
Languages: English |
Français

