What to cook with Tomatoes

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Posted on: Sunday February 21, 2021

A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...

Course: Savory Brunch, Savory Bread, Brunch, Main Dish, Vegetarian Dish

Difficulty: Easy

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Ingredients : Basil, Tomato paste, Dry yeast, Mozzarella, Onions, Tomatoes,

Staples : Italie, Venise

Languages: English | Français

The Bilbao Brunch Posted on: Monday May 16, 2016

A delicious brunch as served in Basque Country, Spain

Course: Savory Brunch, Brunch, Piperade

Difficulty: Easy

Servings: 6

Preparation Time: 1 H

Cooking Time: 20 Minutes

Ingredients : Chorizo, Eggs, Poached eggs, Onions, Espelette pepper, Peppers, Basque sauce, Tomatoes,

Staples : Bilbao, Mon Père, Pays Basque

Languages: English | Français

French Fish Bouillabaisse (Stew) Posted on: Saturday July 4, 2015

Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.

Course: Main Dish, Fish

Difficulty: Intermediate

Servings: 6

Preparation Time: 20 Minutes

Cooking Time: 40 Minutes

Chef: Rémy Demargues

Ingredients : Garlic, Fennel, Fish stock, Onions, Oranges, Pastis, Potatoes, Fish, Saffron, Thyme, Tomatoes, White wine,