What to cook with : Shallots
Paul Bocuse’ Sauce Bordelaise
Course: Base, Savory Base, Sauce
Difficulty: Easy
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Languages: English |
Français
Paul Bocuse’s Boeuf Bourguignon
Course: Main Dish, Meat Stew, Meat
Difficulty: Intermediate
Servings: 8
Preparation Time: 30 Minutes
Cooking Time: 3 H
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Languages: English |
Français

Julia shows us an appetizing way of using mushrooms in a brown Madeira sauce, a traditional French recipe that is one of my favorites
Course: Main Dish
Difficulty: Easy
Servings: 3
Preparation Time: 10 Minutes
Cooking Time: 20 Minutes
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English |
Français
A french tradition, the Escargots by Julia Child
Course: First Course
Difficulty: Easy
Yield: 12 Escargots
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 10 Minutes
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Languages: English |
Français

