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    What to cook with : Glucose Powder

Stéphane Tréand’s Olive Oil Ice Cream Posted on: Wednesday June 12, 2019  

Stéphane Tréand’s Olive Oil Ice Cream

Course: Dessert, Ice Cream And Sorbet

Difficulty: Intermediate

Chef: Stéphane Tréand

Ingredients : Glucose powder, Olive oil, Egg yolks, Milk powder, Ice cream stabilizer,

Staples : Provence

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