What to cook with : Pistachio Paste
M.O.F Luc Debove’s Pistachio Mirror Glaze
Course: Base, Sweet Base, Glaze, Mirror Glaze
Difficulty: Intermediate
Preparation Time: 30 Minutes
Chef: Luc Debove
Book: Journal Du Pâtissier (French & English)
Languages: English |
Français
Delicious Lenôtre’s Pistachio and Raspberry Cakes
Difficulty: Intermediate
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Chef: Lenôtre
Book: Petit Pastries For Tea Time
Staples : Pays Basque, Saint-Jean De Luz
Languages: English |
Français

Pierre Hermé’s Pistachio Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Intermediate
Chef: Pierre Hermé
Book: Secrets Gourmands
Staples : Bassin D'arcachon, France, Ouest-Sud
Languages: English |
Français
A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers
Course: Crème Brulée, Dessert
Difficulty: Easy
Yield: 6 ramekins
Servings: 6
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Chef: Pierre Hermé
Book: Plaisirs Sucrés
Languages: English |
Français

