Philippe Urraca’s French Brioche Posted on: Friday August 30, 2019  

A delicious French Brioche recipe from the pastry master Philippe Urraca

Course: Brioche, Dessert, Brunch

Difficulty: Intermediate

Yield: Une brioche de 30 cm

Servings: 8

Preparation Time: 4 H

Cooking Time: 30 Minutes

Chef: Philippe Urraca

Book: Patisserie: French Pastry Master Class

Ingredients : Dry yeast, Yeast, Eggs,

Staples : Marie-Antoinette

Languages:  English  |   Français