Candying fruit is the process of infusing fruits in a sugar syrup. This preserves them and is used in recipes and as decoration in pastries
What to cook with: lime
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Crêpe Crepe And Waffle Dessert
Felder’s Chocolate Crêpes, Lime sauce
These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion
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Plated Dessert Dessert Layer Cake
The Apricot Mousse Cakes
The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !