What to cook with: lime

Candying fruit is the process of infusing fruits in a sugar syrup. This preserves them and is used in recipes and as decoration in pastries

Christophe Michalak’s Key Lime Pie

These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !