Felder’s Chocolate Crêpes, Lime sauce Posted on: Sunday March 7, 2021  

These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion

Course: Crêpe, Crepe And Waffle, Dessert

Difficulty: Easy

Chef: Christophe Felder

Ingredients : Cocoa Powder, Chocolate, Lime, Whipping cream, Eggs, Lemon zests,

Languages:  English  |   Français

The Apricot Mousse Cakes Posted on: Thursday September 10, 2020  

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !

Course: Plated Dessert, Dessert, Layer Cake

Difficulty: Experienced

Book: Baklava To Tarte Tatin

Ingredients : Apricot, Tempered chocolate, Lime, Cream, Almond extract, Velvet spray, Egg yolks, Almond paste, Syrup,

Languages:  English  |   Français