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    What to cook with : Tomato Paste

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Posted on: Sunday February 21, 2021  

A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...

Course: Savory Brunch, Savory Bread, Brunch, Main Dish, Vegetarian Dish

Difficulty: Easy

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Ingredients : Basil, Tomato paste, Dry yeast, Mozzarella, Onions, Tomatoes,

Staples : Italie, Venise

Languages:  English  |   Français

Paul Bocuse’s Boeuf Bourguignon Posted on: Friday May 31, 2019  

Paul Bocuse’s Boeuf Bourguignon

Course: Main Dish, Meat Stew, Meat

Difficulty: Intermediate

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 3 H

Chef: Paul Bocuse

Book: Paul Bocuse: The Complete Recipes

Ingredients : Garlic, Beef, Carrots, Celery, Mushrooms, Cognac, Tomato paste, Shallots, Diced bacon, Laurel (bay) leaves, Parsley, Red wine, Orange zests,

Languages:  English  |   Français


Julia Child’s Brown Sauce [BASE] Posted on: Monday July 31, 2017  

A beautiful sauce that Julia claimed was one of the best savory sauces

Course: Base, Savory Base, Sauce, Brown Sauce

Difficulty: Easy

Preparation Time: 30 Minutes

Cooking Time: 2 H

Chef: Julia Child

Book: Mastering The Art Of French Cooking, Vol.1

Ingredients : Carrots, Celery, Tomato paste, Beef stock, Ham, Laurel (bay) leaves, Onions, Parsley, Thyme,

Languages:  English  |   Français

Rabbit Stew, a French delicacy Posted on: Monday August 15, 2016  

The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me

Course: Main Dish, Meat Stew, Meat

Difficulty: Intermediate

Yield: 3 to 4

Preparation Time: 30 Minutes

Cooking Time: 2 H

Chef: Madame D'aubéry

Ingredients : Garlic, Carrots, Mushrooms, Cognac, Tomato paste, Rabbit, Diced bacon, Laurel (bay) leaves, Onions, Thyme, Red wine,

Languages:  English  |   Français