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    What to cook with : Neutral Gel

Philippe Conticini’s Rhubarb Tart Posted on: Thursday June 20, 2019  

 A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini

Course: Dessert, Tart

Difficulty: Experienced

Chef: Philippe Conticini

Book: Sensations

Languages:  English  |   Français


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