What to cook with : Neutral Gel
Philippe Conticini’s Rhubarb Tart
Posted on: Thursday June 20, 2019
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
Difficulty: Experienced
Chef: Philippe Conticini
Book: Sensations
Languages: English |
Français
