What to cook with : Neutral Gel
My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !
Course: Dessert, Le Meilleur Pâtissier Dessert, Tarlet, Tart
Difficulty: Intermediate
Ingredients : Alcool de pomme, Whipping cream, Lemon juice, Neutral gel, Sablée Dough, Shortcrust Pastry, Apples,
Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9
Languages: English |
Français
The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries
Difficulty: Easy
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 1 H
Chef: Stéphane Glacier
Book: Petits Gâteaux, Tartes Et Entremets
Ingredients : Puff pastry paring, Whipping cream, Egg yolks, Neutral gel, Puff dough,
Languages: English |
Français

A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
Difficulty: Experienced
Chef: Philippe Conticini
Book: Sensations
Ingredients : Almond extract, Neutral gel, Shortcrust Pastry, Almond powder, Rhubarb,
Languages: English |
Français
