My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !
What to cook with: neutral gel
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Dessert Tart
’s Parisian Flan Pie
The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries
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Dessert Tart
Philippe Conticini’s Rhubarb Tart
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini