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Cuisine d'Aubéry
The food blog of FX
Dessert Financier Cookies

https://www.cuisinedaubery.com/recipe/financiers-cookies/

Thomas Keller’s Financiers (French Almond Cookies)

A recipe by Thomas Keller Saturday April 7, 2018
22 comments Share:
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 4.8
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Irresistible French Almond cookies, taught by Californian star Thomas Keller

FX (François-xavier)

About this recipe

A delicious French cookie that you will find in most "Pâtisseries" in France.

Thomas Keller wrote "they are my favorite of the classic petit-four cakes"

Thomas Keller’s Financiers (French Almond Cookies)

For those of you who don't know those, the best way to describe Financiers is simply almond flavored soft cookies, with moist center and crisp edges.

Thomas Keller’s Financiers (French Almond Cookies)

As Thomas Keller describes it, it's all about the brown butter which gives their flavor.

Thomas Keller’s Financiers (French Almond Cookies)

You will love them !

Thomas Keller’s Financiers (French Almond Cookies)

Origin of the recipe

Originally Financiers were made by nuns in the middle ages.

Around 1890, the parisian baker Lasne who had a pastry shop nearby the Paris Stock Exchange baked them in rectangular molds, so they would resemble a bar of gold

Thomas Keller’s Financiers (French Almond Cookies)

Those rectangular molds are nowadays used for financiers to create those perfectly crispy edges and moist centers...

Thomas Keller’s Financiers (French Almond Cookies)

Source of the recipe

A recipe by my Californian star, Thomas Keller, from his book "Bouchon Bakery".

To purchase online, see HERE

Thomas Keller’s Financiers (French Almond Cookies)


The recipe is on page 98

Thomas Keller’s Financiers (French Almond Cookies)

Thomas Keller’s Financiers (French Almond Cookies)

Print Recipe, with photos Print Recipe, no photos
Chef: Thomas Keller Preparation Time: 20 Minutes Cooking Time: 20 Minutes Yield: 10 Financiers, 4" by 2" Skill: Easy Level Cuisine: French Cuisine Courses: Dessert, Financier, Cookies, 
Egg Whites Almond powder
 4.8
Ingredients
  • For 10 Financiers, 3.93" (or 3 15/16" or 10 cm) x 2" (or 5 cm)

  •   ½ Cup Sugar (120 grams)
  •   ¼ Cup Flour (40 grams). All Purpose Flour
  •   ⅔ Cup Almond Flour (60 grams)
  •   ½ Cup Egg Whites (100 grams)
  •   ½ Cup Butter (100 grams)


  • For 5 Financiers, 3.93" (or 3 15/16" or 10 cm) x 2" (or 5 cm)

  •   ¼ Cup Sugar (60 grams)
  •   2 Tablespoons Flour (20 grams). All Purpose Flour
  •   ⅓ Cup Almond Flour (30 grams)
  •   3 Tablespoons Egg Whites (50 grams)
  •   4 Tablespoons Butter (50 grams)


  • For 20 Financiers, 3.93" (or 3 15/16" or 10 cm) x 2" (or 5 cm)

  •   1 Cup Sugar (240 grams)
  •   ½ Cup Flour (80 grams). All Purpose Flour
  •   1 ¼ Cup Almond Flour (120 grams)
  •   ¾ Cup Egg Whites (200 grams)
  •   1 Cup Butter (200 grams)

  • You will need...
    Almond Flour
    Stainless Steel Mixing Bowl
    DeBuyer Whisk
    Sifter for Baking
    Flour Sifter
    KitchenAid Silicone Spatula Set
    Le Creuset Silicone Spatula
    Gobel Baking Mold
    Perforated Baking Pan
    USA Warp Resistant Baking Pan, Aluminized Steel
    Round Cooling Rack
    Nonstick Cooling Rack
    Steps


    The Brown Butter "Beurre Noisette"

    1.  Melt the Butter (½ Cup or 100 g) in a large saucepan on medium heat

    2. As soon as it is melted, whisk to keep it from separating. Increase the heat to cook on medium/high heat

    3. The bubbles will lessen, and the butter will stop singing, and eventually becomes brown, or "caramel colored" as Keller says

    4. Transfer to a bowl, and leave the dark sediments in the saucepan

    5.  Keller recommends using a cheesecloth to strain perfectly the butter

    Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies)

    The Powders

    6. Whisk the Sugar (½ Cup or 120 g) and the Flour (¼ Cup or 40 g) with a wire whip to break up any lumps

    7. Sift in the Almond Flour (⅔ Cup or 60 g)

    8. Whisk with a wire whip

    Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies)

    Stainless Steel Mixing Bowl DeBuyer WhiskSifter for BakingFlour Sifter

    9. Make a well in the center and pour in the Egg Whites (½ Cup or 100 g)

    10. Whisk them, gradually incorporating the dry mixture

    11. Add in the Brown Butter

    Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies)

    12. Scrape down the sides and bottom with a rubber spatula

    Thomas Keller’s Financiers (French Almond Cookies)

    KitchenAid Silicone Spatula Set Le Creuset Silicone Spatula


    The Molds

    For the molds, I strongly recommend metal molds.

    Nowadays, most of them come in silicone molds, which I don't like as they can't produce crispy edges.

    My favorite brand is GOBEL molds, which are non sticky, and honestly, I could keep these molds perfectly for 10+ years. A high quality product.

    If you live in the states, you may even find them in the store chain "Sur La Table".

    Otherwise, you will find those GOBEL Financiers Molds on the internet easily.

    Sur La Table
    161 W Colorado Blvd
    Pasadena, CA 91105
    USA

    Thomas Keller’s Financiers (French Almond Cookies)

    Gobel Baking Mold

    Thomas Keller recommends to brush the financiers molds with softened butter, and then refrigerate. I prefer using a Cooking spray

    13. To pipe the batter, I recommend using a measuring cup with spout. You may use a spoon as well !

    14. Pipe the batter into the financiers molds

    15. Tap the bottom of each mold to smooth the batter

    Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies)

    Perforated Baking PanUSA Warp Resistant Baking Pan, Aluminized Steel

    16.  Preheat to 425 °F / 220 °C

    17. Make sure to stop 0.11" (or 1/8" or 0.3 cm) from the top

    18. Place the molds on a pan

    19. Once the molds are in the oven, lower the oven temperature to 345 °F / 175 °C

    20. Bake for about 20 minutes

    21. Let the financiers cool down 1 minute and immediately unmold them

    Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies) Thomas Keller’s Financiers (French Almond Cookies)

    22. The best is to cool them down on a cooling rack

    Thomas Keller’s Financiers (French Almond Cookies)

    Round Cooling RackNonstick Cooling Rack

    Result

    Irresistible almond cookies !

    Best eaten the same day. They can be stored in a covered container for 1 day

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
    Egg Whites Almond powder
    Back To Top French Version Pdf Version
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    22 comments Share:
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    Your photos

     

    The other recipes for Cookies

    Brittany Cookies (palets Bretons)

    Lenôtre’s Pistachio Raspberry Cakes

    Thomas Keller’s Chocolate Bouchons (French brownie cakes)

    French Madeleines Recipe

    Jacquy Pfeiffer’s Christmas Sablés Cookies

    The Canelé Recipe («Canelé de Bordeaux»)

    French Saint-Michel Cookies

    Recipes by chef Thomas Keller

    Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)

    Thomas Keller’s Dog Treats

    Thomas Keller’s Chocolate Bouchons (French brownie cakes)

    Thomas Keller’s Financiers (French Almond Cookies)


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    22 comments

    Margaret Johnsonnn Wednesday February 13, 2019

    Finding and copying your recipe was hell. They had better be worth it or I will be upset and eager to miss any further offerings.

    FX (François-xavier) Wednesday February 13, 2019

    by all means, let us know. If they are not good, I will just close the entire website

    FX (François-xavier) Wednesday February 13, 2019

    just kidding, needless to say

    Xiomara Tuesday July 2, 2019

    Love the recipe, where did you buy your molds? I checked online and there are only pan molds for six, no single ones.

    FX (François-xavier) Wednesday July 3, 2019

    At the chain store "Sur La Table"

    Lester Chin Tuesday December 10, 2019

    This looks very good. I would like to try to bake it tonight but I don't have the special tray. Can I use a mini brownie tray instead?

    FX (François-xavier) Wednesday December 11, 2019

    Yes of course you may.

    However, I find those special trays very easily in Los Angeles. Stores like "Sur La Table" have them. (Pasadena, Santa Monica)

    The shape of those molds makes those financiers unique !

    Beejay Friday February 28, 2020

    I made these today and they were amazing.......tasted some in Paris earlier this year and been itching to home make some. I used my brownie pans and they turned out beautiful
    Thank you so much

    FX (François-xavier) Friday February 28, 2020

    Great, Beejay

    Babette Saturday February 29, 2020

    Where can I get the baking sheet with holes? I am baking these right now. I used small muffin pans.
    Thank you.

    FX (François-xavier) Saturday February 29, 2020

    I added a link for one of those models :

    To purchase online, see HERE

    Mike & Kuki Thursday December 3, 2020

    Thanks for the recipe, FX (François-xavier). I'm based in Japan and a colleague of mine brought me some French Financiers from a Hiroshima pastry shop called Kaedenoki Hiroshima (http://www.kaedenoki.jp/shop/item_list?category_id=548263&h=3058ad5ab2b4794deeb270c054b6df46&sp=false). I don't have a sweet tooth but I liked it. So, I decided to bake some, and I chose your 20-piece recipe. The only difference is that I added about a tablespoon of vanilla essence, and extended the baking time to about 40 minutes since I don't have a proper convection oven (just to achieve that exterior crispiness). I am happy with the end result. Also, I used a CHEFMADE Financier Cake Pan since that's the only available mold from Amazon here. Cheers!

    Mike & Kuki Thursday December 3, 2020

    photo 2

    Mike & Kuki Thursday December 3, 2020

    photo 3

    Mike & Kuki Thursday December 3, 2020

    photo 4

    Mike & Kuki Thursday December 3, 2020

    photo 5

    Mike & Kuki Thursday December 3, 2020

    photo 6

    Mike & Kuki Thursday December 3, 2020

    photo 7

    Mike & Kuki Thursday December 3, 2020

    photo 8

    FX (François-xavier) Thursday December 3, 2020

    Congrats Mike, your financiers look really delicious !

    ashok Sunday August 29, 2021

    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

    FX (François-xavier) Tuesday August 31, 2021

    Glad you liked it !

     

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