Recipes : Savory Bases
Paul Bocuse’ Sauce Bordelaise
Course: Base, Savory Base, Sauce
Difficulty: Easy
Chef: Paul Bocuse
Book: Paul Bocuse: The Complete Recipes
Ingredients : Shallots, Beef stock, Laurel (bay) leaves, Thyme, Red wine,
Languages: English |
Français
A beautiful sauce that Julia claimed was one of the best savory sauces
Course: Base, Savory Base, Sauce, Brown Sauce
Difficulty: Easy
Preparation Time: 30 Minutes
Cooking Time: 2 H
Chef: Julia Child
Book: Mastering The Art Of French Cooking, Vol.1
Ingredients : Carrots, Celery, Tomato paste, Beef stock, Ham, Laurel (bay) leaves, Onions, Parsley, Thyme,
Languages: English |
Français

An easy and delicious homemade Salsa Verde for tacos and Mexican dishes
Course: Base, Savory Base, Sauce, Mexican Sauce
Difficulty: Easy
Yield: 1 bol
Servings: 8
Preparation Time: 5 Minutes
Ingredients : Cumin, Cilantro, Green onion, Chili pepper,
Languages: English |
Français
The corn tortilla by the chef Alex Stupak
Difficulty: Easy
Yield: 10 Tortillas
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Chef: Alex Stupak
Book: Tacos: Recipes And Provocations
Ingredients : Masa,
Languages: English |
Français

Alex Stupak's flour tortillas
Difficulty: Easy
Yield: 13 Tortillas of 6 inches
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Chef: Alex Stupak
Book: Tacos: Recipes And Provocations
Ingredients : Lard,
Languages: English |
Français
