Paul Bocuse’ Sauce Bordelaise [BASE] Posted on: Thursday May 30, 2019  

Paul Bocuse’ Sauce Bordelaise

Course: Base, Savory Base, Sauce

Difficulty: Easy

Chef: Paul Bocuse

Book: Paul Bocuse: The Complete Recipes

Ingredients : Shallots, Beef stock, Laurel (bay) leaves, Thyme, Red wine,

Languages:  English  |   Français

Julia Child’s Brown Sauce [BASE] Posted on: Monday July 31, 2017  

A beautiful sauce that Julia claimed was one of the best savory sauces

Course: Base, Savory Base, Sauce, Brown Sauce

Difficulty: Easy

Preparation Time: 30 Minutes

Cooking Time: 2 H

Chef: Julia Child

Book: Mastering The Art Of French Cooking, Vol.1

Ingredients : Carrots, Celery, Tomato paste, Beef stock, Ham, Laurel (bay) leaves, Onions, Parsley, Thyme,

Languages:  English  |   Français

Easy Mexican Salsa Verde [BASE] Posted on: Friday May 6, 2016  

An easy and delicious homemade Salsa Verde for tacos and Mexican dishes

Course: Base, Savory Base, Sauce, Mexican Sauce

Difficulty: Easy

Yield: 1 bol

Servings: 8

Preparation Time: 5 Minutes

Ingredients : Cumin, Cilantro, Green onion, Chili pepper,

Languages:  English  |   Français

Alex Stupak’s Mexican Corn Tortilla [BASE] Posted on: Wednesday January 21, 2015  

The corn tortilla by the chef Alex Stupak

Course: Base, Tortilla

Difficulty: Easy

Yield: 10 Tortillas

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Chef: Alex Stupak

Book: Tacos: Recipes And Provocations

Ingredients : Masa,

Languages:  English  |   Français

Alex Stupak’s Mexican Flour Tortilla [BASE] Posted on: Tuesday January 20, 2015  

Alex Stupak's flour tortillas

Course: Base, Tortilla

Difficulty: Easy

Yield: 13 Tortillas of 6 inches

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Chef: Alex Stupak

Book: Tacos: Recipes And Provocations

Ingredients : Lard,

Languages:  English  |   Français