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Stéphane Glacier’s Pavlova Bûche

2021-12-14

   La version Française se trouve ICI
A delicious buche made with meringue layer, vanilla mascarpone cream, and a raspberry confit. Everybody loves this delicious French dessert ! 

Don't forget to share your photos once you tried this recipe! HERE 







Video

Check out my YouTube Channel : HERE

https://www.youtube.com/watch?v=oiIZb7rFKxM


 

About this recipe

For those who don't know what Pavlova is, it is a French dessert made with meringue and whipped cream
Pavlova BûchePavlova Bûche

Despite its name which sounds like Russian, it is a French dessert that I had never tried before. And when I saw this bûche Pavlova, I thought I should give it a try. A bûche is a long dessert made for the holidays. Back then, it was simply a Yule Log, but nowadays a bûche is a long dessert that looks different than a yule log

This Pavlova dessert has become a huge hit and by popular demand I make it year after year. It has a base layer of meringue, topped with mascarpone vanille cream, with an insert of raspberry jam
Pavlova BûchePavlova Bûche

I fell in love with this dessert, and friends ask me this buche year after year for the holidays. And it has become so popular, that I also serve it in summer. Everybody loves this buche, children and adults.

I am showing you all the steps in the video below. Seems a bit long, but it's easier than you think. Just think of how proud you will be of yourself when all your friends will taste and love this beautiful dessert !
Pavlova Bûche

Source of the recipe

A Stéphane Glacier's recipe, "Bûches et Gourmandises de Noël".

To purchase online, see HERE
Pavlova Bûche


The recipe is on page 52
Pavlova Bûche


Modifications to the original recipe

  • I added the raspberry confit (jam), as I thought it would add a great fruit taste, and that was a wise decision. If you want to skip a step, you may simply substitute it with a raspberry jam and not make the confit yourself


 

Diagram

Pavlova Bûche


 

Ingredients

Pavlova Bûche

For a 8.66" (or 8 21/32" or 22 cm) bûche

 

 Meringue

2 Egg Whites. 4 Tablespoons or 60 grams

1 Tablespoon Sugar (20 grams)

1 Tablespoon Sugar (20 grams)

2 teaspoons Corn Starch (7 grams)

1 teaspoon Lemon Juice (4 grams)

¼ Cup Icing Sugar (50 grams)

 Chocolate Coating

1 oz White Chocolate (30 grams)

1 Tablespoon Cocoa Butter (20 grams)

 Raspberry Confit (jam)

½ Cup Raspberry purée (100 grams)

3 Tablespoons Sugar (37 grams)

½ teaspoon Powdered Pectin NH (2 grams)

 Whipped Cream

1 Cup Whipping Cream (200 grams)

¾ Cup Mascarpone Cheese (200 grams)

⅓ Cup Icing Sugar (60 grams)

1 Vanilla Bean

½ Lime Zest

 Decoration

12 Raspberries

6 Mint leaves

some Snow Sugar. For the recipe, see HERE

 

For a 7.08" (or 7 3/32" or 18 cm) bûche

 

 Meringue

1.3 Egg Whites. 3 Tablespoons or 39 grams

2 teaspoons Sugar (13.3 grams)

2 teaspoons Sugar (13.3 grams)

1 teaspoon Corn Starch (4.6 grams)

½ teaspoon Lemon Juice (2.6 grams)

3 Tablespoons Icing Sugar (33.4 grams)

 Chocolate Coating

0.7 oz White Chocolate (20 grams)

2 teaspoons Cocoa Butter (13.3 grams)

 Raspberry Confit (jam)

⅓ Cup Raspberry purée (66.9 grams)

2 Tablespoons Sugar (24.7 grams)

½ teaspoon Powdered Pectin NH (1.3 grams)

 Whipped Cream

½ Cup Whipping Cream (133.8 grams)

½ Cup Mascarpone Cheese (133.8 grams)

3 Tablespoons Icing Sugar (40.1 grams)

0.6 Vanilla Bean

0.3 Lime Zest

 Decoration

8 Raspberries

4 Mint leaves

some Snow Sugar. For the recipe, see HERE

 

For a 10.23" (or 10 15/64" or 26 cm) bûche

 

 Meringue

2.7 Egg Whites. ⅓ Cup or 81 grams

2 Tablespoons Sugar (27.9 grams)

2 Tablespoons Sugar (27.9 grams)

1 Tablespoon Corn Starch (9.7 grams)

1 teaspoon Lemon Juice (5.5 grams)

⅓ Cup Icing Sugar (69.8 grams)

 Chocolate Coating

1 oz White Chocolate (41.9 grams)

2 Tablespoons Cocoa Butter (27.9 grams)

 Raspberry Confit (jam)

½ Cup Raspberry purée (139.6 grams)

4 Tablespoons Sugar (51.6 grams)

1 teaspoon Powdered Pectin NH (2.7 grams)

 Whipped Cream

1 ¼ Cup Whipping Cream (279.3 grams)

1 Cup Mascarpone Cheese (279.3 grams)

½ Cup Icing Sugar (83.8 grams)

1.3 Vanilla Beans

0.6 Lime Zest

 Decoration

16.7 Raspberries

8.3 Mint leaves

some Snow Sugar. For the recipe, see HERE

 

You will need...

Steps

Here's the recipe video:
Check out my YouTube Channel : HERE

https://www.youtube.com/watch?v=oiIZb7rFKxM


 

All recipes of Yule Logs

Stéphane Glacier’s Pavlova Bûche

All the Recipes of Yule Logs are HERE



 

The result and the pix






Readers' Photos

Bubuch
“Dure dure l’utilisation de la poche mais bon je suis plutôt contente de mon travail. Ça sera mieux la prochaine.“


FX (François-xavier) answers :
“Bravo ! Je suis sur que c'etait tres gourmand !!“
 

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What to cook with...

5 spice powder

, Almond extract, Almond paste, Almond powder, Almonds,

Apple liquor

,

Apple syrup

, Apples,

Apricot

, Avocado,

Basil

,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Brown sugar

,

Buttermilk

,

Calvados

,

Candied orange

,

Cantaloupe

,

Cardamom

, Carrots,

Celery

,

Cherry

, Chicken,

Chicken liver

, Chicken stock, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

, Cocoa Powder,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Corn

, Cream,

Cream of Tartar

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Figs

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Garlic powder

,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

,

Gold leaf

, Grand marnier,

Grand marnier ice cream

,

Grapefruit

, Green onion,

Ham

,

Ham hock

,

Hazelnut flour

, Hazelnuts,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

,

Kirsch liquor

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

, Lemon, Lemon juice, Lemon zests, Lime,

Lobster

,

Madeira

,

Mandarine

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

,

Mousseline cream

,

Mozzarella

, Mushrooms, Neutral gel,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Peaches

,

Pearl sugar

,

Pectin NH

,

Peppers

,

Pie crust

,

Pine nuts

,

Pineapple

,

Pink pralines

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Port wine

,

Potato starch

,

Potatoes

,

Powdered anis

, Puff dough,

Puff pastry paring

,

Pumpkin

,

Rabbit

,

Raisins

, Raspberries,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

, Sablée Dough, Saffron,

Salmon

,

Salted butter

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

, Strawberries,

Strawberry jam

,

Sweetened condensed milk

,

Syrup

,

Tempered chocolate

, Thyme, Tomato paste, Tomatoes,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

, Vanilla sugar,

Vegetable shortening (crisco)

,

Velvet spray

,

Wafer paper

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,