Dessert Small Cake Sablé Cookie

https://cuisinedaubery.com/recipe/brittany-cookies/

Brittany Cookies (palets Bretons)

A recipe by Frédéric Anton
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Delicious cookies from Brittany !

FX (François-xavier)

About this recipe

Brittany Cookies (palets Bretons)
Brittany Cookies (palets Bretons)

Source of the recipe

The book "Petits Gâteaux" (from chef Frédéric Anton) is a must-have for all suckers for small French cakes and cookies

Brittany Cookies (palets Bretons)
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I loved reading and discovering all those cookies and sablés

To purchase online, see HERE

Brittany Cookies (palets Bretons)


The recipe is on page 22

Brittany Cookies (palets Bretons)

Brittany Cookies (palets Bretons)

Chef: Frédéric Anton Skill: Easy Level Cuisine: French Cuisine Courses: Dessert, Small Cake, Sablé Cookie, 
Ingredients

  • For 9 cookies, 3.54" (or 3 35/64" or 9 cm) in diameter

  •   ¾ Cup Salted Butter (165 grams)
  •   ½ Cup Icing Sugar (90 grams)
  •   ¾ Cup Almond Flour (70 grams)
  •   2 Egg Yolks. 3 Tablespoons or 40 grams
  •   ¾ Cup Flour (125 grams)

  • For 6 cookies, 3.54" (or 3 35/64" or 9 cm) in diameter

  •   ½ Cup Salted Butter (110 grams)
  •   ⅓ Cup Icing Sugar (60 grams)
  •   ½ Cup Almond Flour (46.6 grams)
  •   1.3 Egg Yolks. 2 Tablespoons or 26 grams
  •   ½ Cup Flour (83.3 grams)

  • For 12 cookies, 3.54" (or 3 35/64" or 9 cm) in diameter

  •   1 Cup Salted Butter (220 grams)
  •   ½ Cup Icing Sugar (120 grams)
  •   1 Cup Almond Flour (93.3 grams)
  •   2.6 Egg Yolks. 3 Tablespoons or 52 grams
  •   1 ¼ Cup Flour (166.6 grams)
    • You will need...
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    Steps

    A few notes

    ● The baking time really depends on the size of your molds and on your oven. I bake them until lightly golden brown

    ● I recommend to bake those using a perforated silicon mat! To purchase online, see HERE

    Perforated Baking Mat

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    Result
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    The other recipes for Sablés Cookies

    Jacquy Pfeiffer’s Christmas Sablés Cookies

    French Saint-Michel Cookies


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