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Desserts ▼
- Pound Cakes Crème Brulées Crepes And Waffles Plated Desserts Layer Cakes Cakes Ice Creams And Sorbets My Desserts Of Le Meilleur Pâtissier Show Small Cakes Tarts
  
  Jacquy Pfeiffer’s French Gingerbread
  
  NUMERO 1
  
  Conticini’s Chocolate Pound Cake
  
  NUMERO 1
  
  The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
  
  NUMERO 1
  
  Lenôtre’s Raisins Grand Marnier Bread
  
  NUMERO 1
  
  VIDEO
  
  The Candied Lemon Pound Cake
  
  NUMERO 1
  
  VIDEO
  
  Piña Colada Crème brûlée
  
  NUMERO 1
  
  Pierre Hermé’s Pistachio Crème Brûlée
  
  NUMERO 1
  
  Pierre Hermé’s Vanilla Crème Brûlée
  
  NUMERO 1
  
  The Liege Waffles, by chef Conticini
  
  NUMERO 1
  
  Easy and Delicious French Crêpes Recipe
  
  NUMERO 1
  
  The Crêpe Cake, with chocolate hazelnut filling
  
  NUMERO 1
  
  Pierre Hermé’s Orange and Grand Marnier Crepes
  
  NUMERO 1
  
  The Poire Hélène (chocolate pears) by Pierre Hermé
  
  NUMERO 1
  
  Pierre Hermé’s Vanilla Crème Brûlée
  
  NUMERO 1
  
  VIDEO
  
  French Apricot Mousse Cakes
  
  NUMERO 1
  
  Easy Tiramisy by Yann Couvreur
  
  NUMERO 1
  
  All recipes for Layer Cakes
  
  NUMERO 1
  
  Masterclass: Pistachio Raspberry Wreath
  
  NUMERO 1
  
  The Love Napoleon Cake (millefeuille)
  
  NUMERO 1
  
  VIDEO
  
  Pavlova Bûche
  
  NUMERO 1
  
  VIDEO
  
  French Cake, Raspberry Vanilla
  
  NUMERO 1
  
  The Flower Cake
  
  NUMERO 1
  
  Christophe Felder’s Strawberry Tiramisu
  
  NUMERO 1
  
  Masterclass: Apricot Delight
  
  NUMERO 1
  
  All recipes for Cakes
  
  NUMERO 1
  
  Brittany Apple Cake
  
  NUMERO 1
  
  Christophe Felder’s Strawberry Tiramisu
  
  NUMERO 1
  
  VIDEO
  
  The Candied Lemon Pound Cake
  
  NUMERO 1
  
  VIDEO
  
  Vincent Boué’s Apple pound cake
  
  NUMERO 1
  
  Julia Child’s Queen of Sheba (reine de saba)
  
  NUMERO 1
  
  VIDEO
  
  Lenotre’s Cherry Clafoutis
  
  NUMERO 1
  
  The Crêpe Cake, with chocolate hazelnut filling
  
  NUMERO 1
  
  Pierre Hermé’s Pistachio Ice Cream
  
  NUMERO 1
  
  Stéphane Tréand’s Grand Marnier Ice Cream
  
  NUMERO 1
  
  Pierre Hermé’s Chocolate Sorbet
  
  NUMERO 1
  
  Stéphane Tréand’s Olive Oil Ice Cream
  
  NUMERO 1
  
  The Washington Apple (Le Meilleur Pâtissier, episode 2)
  
  NUMERO 1
  
  VIDEO
  
  Sesame Nougatine (French Brittle)
  
  NUMERO 1
  
  The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
  
  NUMERO 1
  
  All recipes for Small Cakes
  
  NUMERO 1
  
  VIDEO
  
  Marbled Madeleines
  
  NUMERO 1
  
  VIDEO
  
  French Brioche Beignets
  
  NUMERO 1
  
  Jacquy Pfeiffer’s Christmas Sablés Cookies
  
  NUMERO 1
  
  VIDEO
  
  The Chocolate Cookies of the Ritz
  
  NUMERO 1
  
  VIDEO
  
  Brittany Cookies (palets Bretons)
  
  NUMERO 1
  
  Thomas Keller’s Financiers (French Almond Cookies)
  
  NUMERO 1
  
  French Saint-Michel Cookies
  
  NUMERO 1
  
  All recipes for Tarts
  
  NUMERO 1
  
  Philippe Conticini’s Rhubarb Tart
  
  NUMERO 1
  
  The Washington Apple (Le Meilleur Pâtissier, episode 2)
  
  NUMERO 1
  
  VIDEO
  
  Pierre Hermé’s Fig, Raspberries and Port Tart
  
  NUMERO 1
  
  Masterclass: French Strawberry Vanilla Tart
  
  NUMERO 1
  
  VIDEO
  
  The Strawberry Tart
  
  NUMERO 1
  
  VIDEO
  
  Deep Dish Apple Hazelnut Pie
  
  NUMERO 1
  
  Benoit Castel’s French Mendiant Tart (chocolate and nuts)
  
  NUMERO 1
Savory Dishes ▼
- Barbecues Fish Quiches Vegetarian Dishes Meats
  
  Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
  
  NUMERO 1
  
  VIDEO
  
  Barbecue Pork Ribs, Highland Park style
  
  NUMERO 1
  
  Qin’s Chinese Chicken Barbecue
  
  NUMERO 1
  
  The Poke Bowl, Honolulu style
  
  NUMERO 1
  
  Fish in Bouillabaisse Sauce
  
  NUMERO 1
  
  The Salmon Lobster Wellington
  
  NUMERO 1
  
  Hirigoyen’s Prawns in Pastis Sauce with Lemon and Cherry Tomatoes
  
  NUMERO 1
  
  VIDEO
  
  Salmon & Leek Quiche
  
  NUMERO 1
  
  Julia Child’s Leek Quiche (“flamiche”)
  
  NUMERO 1
  
  Paul Bocuse’s Quiche Lorraine (the chef of the century)
  
  NUMERO 1
  
  VIDEO
  
  Spiced Pumpkin Velouté, herbs and truffle oil
  
  NUMERO 1
  
  Cyril Lignac’s Parmigiana Eggplants
  
  NUMERO 1
  
  Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
  
  NUMERO 1
  
  Julia Child’s Leek Quiche (“flamiche”)
  
  NUMERO 1
  
  VIDEO
  
  Ottolenghi’s Corn and Green Onion Pancakes
  
  NUMERO 1
  
  Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
  
  NUMERO 1
  
  Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
  
  NUMERO 1
  
  All recipes for Meats
  
  NUMERO 1
  
  Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
  
  NUMERO 1
  
  Rabbit Stew, a French delicacy
  
  NUMERO 1
  
  Paul Bocuse’s Boeuf Bourguignon
  
  NUMERO 1
  
  Asian Beef Tacos (“Tacos estilo Asiáticos”)
  
  NUMERO 1
  
  Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
  
  NUMERO 1
  
  Easy Mexican Chicken Tacos
  
  NUMERO 1
  
  Venice Beach’s Californian Burger
  
  NUMERO 1
Dessert Basics ▼
- Sponges For Layer Cakes Creams And Custards Dessert Decorations Glazes Meringues Choux Doughs Pistachio Pastes
  
  Ladyfingers dough recipe
  
  NUMERO 1
  
  Stéphane Tréand’s Genoa Sponge
  
  NUMERO 1
  
  Soft Coconut Sponge
  
  NUMERO 1
  
  All recipes for Creams And Custards
  
  NUMERO 1
  
  Sébastien Bouillet’s Salted Caramel Crémeux
  
  NUMERO 1
  
  Pierre Hermé’s Vanilla Custard (Crème Anglaise)
  
  NUMERO 1
  
  Christophe Felder’s French Pastry Cream
  
  NUMERO 1
  
  Pierre Hermé’s French Buttercream
  
  NUMERO 1
  
  Bachour’s Whipped Ganache (White or Color)
  
  NUMERO 1
  
  Christophe Felder’s Mascarpone Cream
  
  NUMERO 1
  
  Jonathan Blot’s French Lemon Custard
  
  NUMERO 1
  
  VIDEO
  
  Sesame Nougatine (French Brittle)
  
  NUMERO 1
  
  Opalines Recipe (Cake decoration)
  
  NUMERO 1
  
  M.O.F Luc Debove’s Pistachio Mirror Glaze
  
  NUMERO 1
  
  Neutral Glaze (Method 1 : with gelatin)
  
  NUMERO 1
  
  VIDEO
  
  Lenotre’s French Meringue
  
  NUMERO 1
  
  Lenôtre’s Swiss Meringue
  
  NUMERO 1
  
  The Pavlova Meringue
  
  NUMERO 1
  
  Choux Pastry Dough Recipe
  
  NUMERO 1
  
  Gregory Doyen’s Choux Dough
  
  NUMERO 1
  
  Pierre Hermé’s Pistachio Paste
  
  NUMERO 1
  
  Frédéric Bau’s Pistachio Paste
  
  NUMERO 1
Savory Basics ▼
- Sauces Tortillas
  
  Easy Mexican Salsa Verde
  
  NUMERO 1
  
  Paul Bocuse’ Sauce Bordelaise
  
  NUMERO 1
  
  Julia Child’s Brown Sauce
  
  NUMERO 1
  
  Alex Stupak’s Mexican Corn Tortilla
  
  NUMERO 1
  
  Alex Stupak’s Mexican Flour Tortilla
  
  NUMERO 1
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