Pierre Hermé’s Rum Orange Crepes2015-01-15
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
Source of the recipeI was given this second hand book of renowned Pierre Hermé “Desserts by Pierre Hermé“, with so many delightful recipes
And recently, a classmate from my pastry school asked me whether I could show her my Hermé books written in English, which made me read this book
All recipes of Crepes And Waffles
All the Recipes of Crepes And Waffles are HERE
Hermé recommends to use a brown butter : simply melt the
Butter(3 Tablespoons or 45 g) in a saucepan until it becomes brown, then immediately transfer to a bowl to stop the butter from cooking
Mélange des ingrédientsUsing a blender:
RestingIt’s really important to let the dough chill in the fridge overnight. It does matter…
I learned the importance of this step over the years, and Pierre Hermé insists upon it as well in his recipe
CookingYou will need a crêpe pan, I recommend the brand “de Buyer” that you can easily find in stores like “Sur La Table” if you live in the states
Heat the pan.
Rub the pan with canola oil using a paper towel.
A simpler way is just to use a Canola Oil Spray
Serve them with sugar, jam, or even you homemade Chocolate Hazelnut Spread.
You can cook them and let them sit on a plate, covered, with the plate on a double boiler until your guests arrive
The 2 other recipes of Crepes And Waffles
The 5 other recipes of Brunches
The result and the pix
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