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Asian Beef Tacos (“Tacos estilo Asiáticos”)

2015-01-21
  • This Recipe
  • Cuisine: Mexican Cuisine
  • Course: Main Dish, Taco, Meat
  • Difficulty: Intermediate
  • Category: Course
  • Yield: 8 tacos
  • Preparation Time: 30 Minutes
  • Cooking Time: 15 Minutes
  • Readiness Time: 3 H
  • This Post
  • Chef : François
  • Category: Recipe
  • Posted on: Wednesday January 21, 2015
  • Comments : No Comment
  • Languages :  English  |   Français
  • Share This Recipe

   La version Française se trouve ICI
Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico.... 



Asian Beef Tacos

About this recipe

A great recipe that combines Asian ingredients and Mexican tacos

A recipe that you will not see often, and that your guests will love !

Asian Beef Tacos

The Marinade

Asian Beef Tacos
 

 Marinade

½ Cup Ginger Root (40 grams)

5 Garlic Cloves

1 tablespoon of Chile Hot Sauce

½ Cup Brown Sugar (80 grams)

3 Tablespoons Sesame Oil (40 grams)

2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 grams)

⅓ Cup Soy Sauce (70 grams)

3 Tablespoons Worcestershire Sauce (50 grams)

2 Green Onions ('Scallions')

 Meat

1 lbs 2 oz Beef (500 grams)
Asian Beef Tacos
Start by mincing the

Garlic Cloves

(5) and peeling the

Ginger Root

(½ Cup or 40 g) (do not use a peeler, simply scrape it with a spoon)
Asian Beef Tacos
Blend the marinade ingredients for

1 minute


  • the

    Garlic Cloves

    (5)
  • the

    Ginger Root

    (½ Cup or 40 g)
  • the

    Chile Hot Sauce

    (1 tablespoon)
  • the

    Brown Sugar

    (½ Cup or 80 g)
  • the

    Sesame Oil

    (3 Tablespoons or 40 g)
  • the

    Asian Fish Sauce 'Nuoc mam'

    (2 teaspoons or 10 g)
  • the

    Soy Sauce

    (⅓ Cup or 70 g)
  • the

    Worcestershire Sauce

    (3 Tablespoons or 50 g)
  • the

    Green Onions ('Scallions')

    (2)

Cut and slice thinly the

Beef

(1 lbs 2 oz or 500 g) and mix in a bowl with the marinade.

Place the marinade in the refrigerator for at least

3 hours

or even better,

overnight



Asian Beef Tacos

Cooking the meat


Cook the

Beef

on very high heat

Asian Beef Tacos

The marinade will caramelize and will thicken. Set aside…

Asian Beef Tacos

Assembling the tacos

Asian Beef Tacos
 
10 Corn Tortillas -OR- Flour Tortillas.
For the Corn Tortillas, see HERE.
For the Flour Tortillas, see HERE.

1 Plum Tomatoe

½ Avocado

¼ Onion

1 tablespoon of Coriander leaves (cilantro)
Asian Beef Tacos
Start by spooning the

Beef

in the tortillas

The Tomatoes

To dice the

Plum Tomatoe

(1), I start by seeding and cutting the core away from the tomatoes

Asian Beef Tacos

Then dice the remaining parts

Asian Beef Tacos

Add the diced

Plum Tomatoe



Asian Beef Tacos
Asian Beef Tacos
Then add the diced

Avocado

(½)
Asian Beef Tacos
Then add the diced

Onion

(¼)
Asian Beef Tacos
Add the

Coriander leaves (cilantro)

(1 tablespoon)
Asian Beef Tacos
It’s ready ! A real bliss…

The result and the pix



Comments for This Recipe


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Smileys:

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:-P  

:lol:  

8-O  

:-)  

:-x  

<3  

;-)  

(Y)  

:clap:  

Cooking with the same ingredients ?

What else to cook with Avocado

What else to cook with Cilantro

What else to cook with Ginger

What else to cook with Soy sauce

What else to cook with Worcestershire sauce

Rating:
4 / 5
46 people rated

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What to cook with...

Celery

,

5 spice powder

,

Almond extract

,

Almond paste

, Almond powder,

Almonds

, Avocado,

Basil

,

Beef

,

Beef stock

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

,

Carrots

, Chicken,

Chicken liver

,

Chicken stock

,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

,

Choux dough

, Cilantro, Cinnamon,

Cloves

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin, Diced bacon, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger,

Glucose

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Hazelnuts

,

Hoisin sauce

, Honey, Hot peppers,

Ice cream

,

Icing fondant

,

Inverted sugar

,

Italian meringue

,

Ketchup

,

Ladyfingers

,

Lamb

,

Lard

,

Laurel (bay) leaves

,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

,

Mascarpone

,

Mascarpone cream

,

Milk chocolate

,

Milk powder

,

Mint

,

Mushrooms

,

Nuoc mam fish stock

,

Nutmeg

,

Olives

, Onions,

Orange juice

,

Orange zests

, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

,

Pistachio paste

,

Pistachios

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Red wine

,

Rice

,

Rice vinegar

,

Ricotta cheese

,

Rosemary

,

Rum

,

Rye flour

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

,

Shallots

, Soy sauce,

Spinach leaves

,

Strawberries

, Thyme,

Tomato paste

,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yoghurt

,



½ Cup Ginger Root (40 g)

5 Garlic Cloves

1 tablespoon of Chile Hot Sauce

½ Cup Brown Sugar (80 g)

3 Tablespoons Sesame Oil (40 g)

2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 g)

⅓ Cup Soy Sauce (70 g)

3 Tablespoons Worcestershire Sauce (50 g)

2 Green Onions ('Scallions')

1 lbs 2 oz Beef (500 g)

1 Plum Tomatoe

½ Avocado

¼ Onion

1 tablespoon of Coriander leaves (cilantro)