What to cook with : Gianduja
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
Posted on: Wednesday April 6, 2016
A delicious spread from the great French pastry chef Christophe Adam
A delicious spread from the great French pastry chef Christophe Adam
Course: Dessert
Difficulty: Easy
Yield: Un bocal
Preparation Time: 15 Minutes
Chef: Christophe Adam
Ingredients : Chocolate, Gianduja, Hazelnuts, Milk powder,
Languages: English |
Français
