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Desserts
August 22, 2018
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Main Dishes
August 22, 2018
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August 22, 2018
Featured
Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Conticini’s Chocolate Pound Cake
NUMERO 1
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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Easy and Delicious French Crêpes Recipe
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The Liege Waffles, by chef Conticini
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Felder’s Chocolate Crêpes, Lime sauce
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Easy Tiramisy by Yann Couvreur
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VIDEO
The Apricot Mousse Cakes
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Pierre Hermé’s Vanilla Crème Brûlée
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All recipes for Layer Cakes
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Easy Tiramisy by Yann Couvreur
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Berries Pavlova, Lime Cream and French Meringue
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The Love Napoleon Cake (millefeuille)
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VIDEO
The Apricot Mousse Cakes
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The Flower Cake
NUMERO 1
Christophe Felder’s Strawberry Tiramisu
NUMERO 1
VIDEO
Pavlova Bûche
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Brittany Apple Cake
NUMERO 1
VIDEO
Lenotre’s Cherry Clafoutis
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Christophe Felder’s Strawberry Tiramisu
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Julia Child’s Queen of Sheba (reine de saba)
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Vincent Boué’s Apple pound cake
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Stéphane Tréand’s Grand Marnier Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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All recipes for Small Cakes
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French Madeleines Recipe
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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The Canelé Recipe («Canelé de Bordeaux»)
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VIDEO
French Brioche Beignets
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VIDEO
Brittany Cookies (palets Bretons)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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Thomas Keller’s Financiers (French Almond Cookies)
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All recipes for Tarts
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Spiral Raspberry Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
NUMERO 1
Benoit Castel’s French Mendiant Tart (chocolate and nuts)
NUMERO 1
Claire Heitzler’s Rhubarb Strawberry Tart
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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Parisian Flan Pie
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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The Salmon Lobster Wellington
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Fish in Bouillabaisse Sauce
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Poke Bowl, Honolulu style
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Salmon & Leek Quiche
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
NUMERO 1
Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Julia Child’s Leek Quiche (“flamiche”)
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All recipes for Meats
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Jamie Oliver’s Indian Butter Chicken
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Rabbit Stew, a French delicacy
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Qin’s Chinese Chicken Barbecue
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Paul Bocuse’s Boeuf Bourguignon
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Venice Beach’s Californian Burger
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Michalak’s easy Mascarpone Cream
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Bachour’s Whipped Ganache (White or Color)
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Christophe Felder’s Mascarpone Cream
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Christophe Felder’s French Pastry Cream
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Sébastien Bouillet’s Salted Caramel Crémeux
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Berries Confit (jam)
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Lenôtre’s Swiss Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Paul Bocuse’ Sauce Bordelaise
NUMERO 1
Easy Mexican Salsa Verde
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Julia Child’s Brown Sauce
NUMERO 1
Alex Stupak’s Mexican Corn Tortilla
NUMERO 1
Alex Stupak’s Mexican Flour Tortilla
NUMERO 1
Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Slider #1
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Slider #1
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Sponges For Layer Cakes
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Glazes
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Savory Basics
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Stocks
Bread Starters
Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
