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    Recipes with : Usa

Christophe Michalak’s Key Lime Pie Posted on: Thursday October 14, 2021  

Christophe Michalak’s Key Lime Pie

Course: Dessert, Tart

Difficulty: Easy

Chef: Christophe Michalak

Ingredients : Lime, Whipping cream, Mascarpone,

Staples : Floride, Usa

Languages:  English  |   Français

The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier) Posted on: Sunday March 7, 2021  

A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !

Course: Pound Cake, Dessert, My Dessert Of Le Meilleur Pâtissier Show

Difficulty: Easy

Servings: 8

Ingredients : Almond extract, Grand marnier, Mandarine, Mascarpone, Honey, Hazelnuts, Coconut, Eggs, Wafer paper,

Staples : Emissions Films, Le Meilleur Pâtissier, Lmp 9, Los Angeles, Usa

Languages:  English  |   Français


In pastry class with Antonio Bachour (Valrhona class, Miami) Posted on: Sunday September 5, 2021  

In class with world renowned pastry master Antonio Bachour, in his school in Miami

Languages:  English  |   Français

Poke Bowl, Honolulu style Posted on: Friday September 9, 2016  

A poke bowl that I learned in Honolulu, very simple and sooooo delicious

Course: Main Dish, Fish

Difficulty: Easy

Yield: 2 Bols

Servings: 2

Preparation Time: 20 Minutes

Ingredients : Garlic, Avocado, Cilantro, Ginger, Sesame seeds, Sesame oil, Green onion, Rice, Soy sauce, Salmon, Palm sugar, Tuna fish,

Staples : Hawaii

Languages:  English  |   Français


Barbecue Pork Ribs, Highland Park style Posted on: Monday June 20, 2016  

A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California

Course: Barbecue, Main Dish, Meat

Difficulty: Easy

Yield: 2 Kg de Travers de Porc (Ribs)

Servings: 8

Preparation Time: 30 Minutes

Cooking Time: 2 H

Ingredients : Garlic, Chipotle, Turmeric, Ginger, Ketchup, Honey, Paprika, Espelette pepper, Pork, Soy sauce, Worcestershire sauce, Whiskey,

Staples : Highland Park, Route 66

Languages:  English  |   Français