Recipes with : Strasbourg
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Posted on: Thursday January 15, 2015
Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)
Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)
Course: Main Dish
Difficulty: Intermediate
Yield: 2 Tarts
Preparation Time: 20 Minutes
Cooking Time: 14 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Staples : Alsace, France, Strasbourg
Languages: English |
Français
