A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness
France
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Dessert Tart
Bocuse’s Pink Praline Tart
The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse
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Candy Dessert
Bocuse’s Pink Pralines (Lyonnaise candied almonds)
Pink Pralines (candied almonds or 'pralines roses') are a specialty from Lyon, France. A real treat to be used as candies, or to be used in Praline Tarts. Making Pink Pralines is fun and definitely cheaper.
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Savory Brunch Brunch & Goûter Piperade
The Bilbao Brunch
A delicious brunch as served in Basque Country, Spain
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Dessert Cookies
Lenôtre’s Pistachio Raspberry Cakes
Delicious Lenôtre’s Pistachio and Raspberry Cakes
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Dessert Ice Cream And Sorbet
Stéphane Tréand’s Olive Oil Ice Cream
Stéphane Tréand’s Olive Oil Ice Cream
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Dessert Ice Cream And Sorbet
The Coca-Cola Ice Cream (only for my sister)
A delicious and refreshing Ice Cream
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Pound Cake Dessert
Conticini’s Chocolate Pound Cake
A delicious chocolate bread, perfected by the famous French chef Conticini
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Main Dish
Lyonnaise Sausage in Brioche (“Saucisson Brioché”)
A delicious and traditional dish from Lyon, a city some say is the food capital in France
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Main Dish
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)
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Dessert Cookies
The Canelé Recipe («Canelé de Bordeaux»)
Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!
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Cookie Dessert Cookies Sablé Cookie
French Saint-Michel Cookies
Delicious French Butter Cookies originating in Normandy