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    Recipes with : France

The Bilbao Brunch Posted on: Monday May 16, 2016  

A delicious brunch as served in Basque Country, Spain

Course: Savory Brunch, Brunch, Piperade

Difficulty: Easy

Servings: 6

Preparation Time: 1 H

Cooking Time: 20 Minutes

Staples : Bilbao, Mon Père, Pays Basque

Languages:  English  |   Français

Lenôtre’s Pistachio Raspberry Cakes Posted on: Monday July 29, 2019  

Delicious Lenôtre’s Pistachio and Raspberry Cakes

Course: Dessert, Cookies

Difficulty: Intermediate

Servings: 6

Preparation Time: 30 Minutes

Cooking Time: 20 Minutes

Chef: Lenôtre

Book: Petit Pastries For Tea Time

Staples : Pays Basque, Saint-Jean De Luz

Languages:  English  |   Français


Nantua’s Tart (Rhubarb Raspberry) Posted on: Saturday July 20, 2019  

A delicious and elegant tart, Rhubarb and Raspberry

Course: Dessert, Tart

Difficulty: Experienced

Staples : Bugey, Clara, France, Nantua

Languages:  English  |   Français

Pierre Hermé’s Pistachio Ice Cream Posted on: Thursday July 4, 2019  

Pierre Hermé’s Pistachio Ice Cream

Course: Dessert, Ice Cream And Sorbet

Difficulty: Intermediate

Chef: Pierre Hermé

Book: Secrets Gourmands

Staples : Bassin D'arcachon, France, Ouest-Sud

Languages:  English  |   Français


Stéphane Tréand’s Olive Oil Ice Cream Posted on: Wednesday June 12, 2019  

Stéphane Tréand’s Olive Oil Ice Cream

Course: Dessert, Ice Cream And Sorbet

Difficulty: Intermediate

Chef: Stéphane Tréand

Staples : Provence

Languages:  English  |   Français

The Coca-Cola Ice Cream (only for my sister) Posted on: Friday May 31, 2019  

A delicious and refreshing Ice Cream

Course: Dessert, Ice Cream And Sorbet

Difficulty: Easy

Staples : Bugey, Patricia

Languages:  English  |   Français


Conticini’s Chocolate Pound Cake Posted on: Monday June 26, 2017  

A delicious chocolate bread, perfected by the famous French chef Conticini

Course: Pound Cake, Dessert

Difficulty: Easy

Yield: A 11 inches long cake

Servings: 10

Preparation Time: 30 Minutes

Cooking Time: 40 Minutes

Chef: Philippe Conticini

Staples : Pays De Gex

Languages:  English  |   Français

Lyonnaise Sausage in Brioche (“Saucisson Brioché”) Posted on: Tuesday April 19, 2016  

A delicious and traditional dish from Lyon, a city some say is the food capital in France

Course: Main Dish

Difficulty: Intermediate

Preparation Time: 40 Minutes

Cooking Time: 30 Minutes

Chef: Madame D'aubéry

Staples : Lyon, Mont-Blanc

Languages:  English  |   Français


Cookware and Culinary Shops in Paris Posted on: Wednesday March 23, 2016  

Cookware and Culinary Shops in Paris

Languages:  English  |   Français

Creamy Bacon Mushrooms Flatbread «French Tarte Flambée» Posted on: Thursday January 15, 2015  

Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)

Course: Main Dish

Difficulty: Intermediate

Yield: 2 Tarts

Preparation Time: 20 Minutes

Cooking Time: 14 Minutes

Chef: Jacquy Pfeiffer

Book: The Art Of French Pastry

Staples : Alsace, France, Strasbourg

Languages:  English  |   Français


Culinary Weekend in San Sebastian (Basque Country, Spain) Posted on: Monday January 19, 2015  

Culinary Weekend in San Sebastian (Basque Country, Spain)

Languages:  English  |   Français

The Canelé Recipe («Canelé de Bordeaux») Posted on: Saturday January 10, 2015  

Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!

Course: Dessert, Cookies

Difficulty: Intermediate

Yield: 14 Canelés, 2 inches tall

Preparation Time: 20 Minutes

Cooking Time: 1 H

Staples : Bordeaux, France, Ouest-Sud

Languages:  English  |   Français


French Saint-Michel Cookies Posted on: Saturday January 17, 2015  

Delicious French Butter Cookies originating in Normandy

Course: Cookie, Dessert, Cookies, Sablé Cookie

Difficulty: Easy

Yield: 26 shortbreads of 7 cm (3") in diameter

Preparation Time: 15 Minutes

Cooking Time: 16 Minutes

Staples : Bretagne, France, Ouest-Nord

Languages:  English  |   Français