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Recipes with : France
A delicious brunch as served in Basque Country, Spain
Course: Savory Brunch, Brunch, Piperade
Difficulty: Easy
Servings: 6
Preparation Time: 1 H
Cooking Time: 20 Minutes
Ingredients : Chorizo, Eggs, Poached eggs, Onions, Espelette pepper, Peppers, Basque sauce, Tomatoes,
Staples : Bilbao, Mon Père, Pays Basque
Languages: 
English | 
Français
Delicious Lenôtre’s Pistachio and Raspberry Cakes
Difficulty: Intermediate
Servings: 6
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Chef: Lenôtre
Book: Petit Pastries For Tea Time
Ingredients : Raspberry jam, Raspberries, Pistachio paste, Pistachios,
Staples : Pays Basque, Saint-Jean De Luz
Languages: English | Français
A delicious and elegant tart, Rhubarb and Raspberry
Difficulty: Experienced
Ingredients : Almond extract, Raspberries, Eggs, Sablée Dough, Shortcrust Pastry, Almond powder, Rhubarb,
Staples : Bugey, Clara, France, Nantua
Languages: English | Français
Pierre Hermé’s Pistachio Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Intermediate
Chef: Pierre Hermé
Book: Secrets Gourmands
Ingredients : Whipping cream, Glucose, Egg yolks, Pistachio paste, Pistachios,
Staples : Bassin D'arcachon, France, Ouest-Sud
Languages: English | Français
Stéphane Tréand’s Olive Oil Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Intermediate
Chef: Stéphane Tréand
Ingredients : Glucose powder, Olive oil, Egg yolks, Milk powder, Ice cream stabilizer,
Staples : Provence
Languages: English | Français
A delicious and refreshing Ice Cream
Course: Dessert, Ice Cream And Sorbet
Difficulty: Easy
Ingredients : Coca cola, Vanilla Custard,
Languages: English | Français
A delicious chocolate bread, perfected by the famous French chef Conticini
Course: Pound Cake, Dessert
Difficulty: Easy
Yield: A 11 inches long cake
Servings: 10
Preparation Time: 30 Minutes
Cooking Time: 40 Minutes
Chef: Philippe Conticini
Ingredients : Chocolate, Milk chocolate, Whipping cream, Pearl sugar,
Staples : Pays De Gex
Languages: English | Français
A delicious and traditional dish from Lyon, a city some say is the food capital in France
Course: Main Dish
Difficulty: Intermediate
Preparation Time: 40 Minutes
Cooking Time: 30 Minutes
Chef: Madame D'aubéry
Staples : Lyon, Mont-Blanc
Languages: English | Français
Cookware and Culinary Shops in Paris
Posted on: Wednesday March 23, 2016 Cookware and Culinary Shops in Paris
Languages: English | Français
Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)
Course: Main Dish
Difficulty: Intermediate
Yield: 2 Tarts
Preparation Time: 20 Minutes
Cooking Time: 14 Minutes
Chef: Jacquy Pfeiffer
Book: The Art Of French Pastry
Ingredients : Crème fraiche, Egg yolks, Diced bacon, Onions,
Staples : Alsace, France, Strasbourg
Languages: English | Français
Culinary Weekend in San Sebastian (Basque Country, Spain)
Posted on: Monday January 19, 2015 Culinary Weekend in San Sebastian (Basque Country, Spain)
Languages: English | Français
Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!
Difficulty: Intermediate
Yield: 14 Canelés, 2 inches tall
Preparation Time: 20 Minutes
Cooking Time: 1 H
Ingredients : Egg yolks, Eggs, Rum, Vanilla,
Staples : Bordeaux, France, Ouest-Sud
Languages: English | Français
Delicious French Butter Cookies originating in Normandy
Course: Cookie, Dessert, Cookies, Sablé Cookie
Difficulty: Easy
Yield: 26 shortbreads of 7 cm (3") in diameter
Preparation Time: 15 Minutes
Cooking Time: 16 Minutes
Ingredients : Lemon, Eggs, Almond powder, Milk powder,
Staples : Bretagne, France, Ouest-Nord
Languages: English | Français
