The Canelé Recipe («Canelé de Bordeaux») Posted on: Saturday January 10, 2015  

Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!

Course: Dessert, Cookies

Difficulty: Intermediate

Yield: 14 Canelés, 2 inches tall

Preparation Time: 20 Minutes

Cooking Time: 1 H

Ingredients : Egg yolks, Eggs, Rum, Vanilla,

Staples : Bordeaux, France, Ouest-Sud

Languages:  English  |   Français