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Stéphane Glacier’s homemade Vanilla Sugar

2021-08-19

   La version Française se trouve ICI
Stéphane Glacier’s homemade Vanilla Sugar 

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About this recipe

Lots of recipes are asking you to use Vanilla Sugar, especially European recipes

To see some of these recipes, see HERE

You may it online, but the taste is too superficial to me, here I show you a recipe that will taste wonderful
Vanilla Sugar

Another advantage of this recipe, is that it will make you save the Vanilla Pods that we usually discard after scraping the seeds off of it
Vanilla Sugar

With this recipe, you can recycle your vanilla pods and create a wonderful Vanilla Sugar !
Vanilla Sugar

Source of the recipe

This is a recipe from the book "Tartes, Gouters, Entremets" of Stéphane Glacier, a French Pastry distinguished master

To purchase online, see HERE

For your information, the book recipes are in French and English
Vanilla SugarVanilla Sugar

Vanilla Sugar

The recipe is on page 223

 

Ingredients

Vanilla Sugar

For 620 g (1 lbs 6 oz )

 
2 oz Vanilla Beans (60 grams). Cut, seeds scraped out

2 ⅔ Cups Sugar (600 grams)

 

For 1 kg (2 ¼ lbs )

 
¼ lbs Vanilla Beans (96.7 grams). Cut, seeds scraped out

4 ⅓ Cups Sugar (967.7 grams)

 

For 300 g ( 11 oz )

 
1 oz Vanilla Beans (29 grams). Cut, seeds scraped out

1 ⅓ Cup Sugar (290.3 grams)

 

You will need...

Steps

Dehydration

1. After you scraped the

Vanilla Beans

( 2 oz or 60 g) to take the seeds for your vanilla based desserts, place them into a container with the

Sugar

(2 ⅔ Cups or 600 g)
Vanilla Sugar

Storing

2.  Leave the container at room temperature for a few weeks, enough time for the vanilla pods to dehydrate
Vanilla Sugar

Grinding

3. After a few weeks, place the

Vanilla Beans

( 2 oz or 60 g) and the

Sugar

(2 ⅔ Cups or 600 g) in a Food Processor (with chopping blades) (sometimes called 'robot coupe')
Vanilla Sugar

4. You will need a Food Processor (with chopping blades) (sometimes called 'robot coupe') with powerful blades
Vanilla Sugar

5. Grind for

a few minutes

Vanilla SugarVanilla Sugar

After grinding

6. Here's your vanilla sugar
Vanilla Sugar

Straining

7. I advise you to strain the powder, to discard the big chunks of dried vanilla pods that sometimes cannot be ground by the food processor
Vanilla Sugar

8. You nay discard those large chunks
Vanilla Sugar

Result

Store your Vanilla Sugar in an airtight container for a few months !
Vanilla Sugar

The result and the pix





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What to cook with...

5 spice powder

, Almond extract, Almond paste, Almond powder, Almonds,

Apple liquor

,

Apple syrup

,

Apples

,

Apricot

, Avocado,

Basil

,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Brown sugar

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

,

Cherry

, Chicken,

Chicken liver

,

Chicken stock

, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

, Cocoa Powder,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Corn

,

Cream

,

Cream of Tartar

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Figs

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Garlic powder

,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

,

Gold leaf

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

, Hazelnuts,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

,

Kirsch liquor

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

, Lemon juice, Lemon zests, Lime,

Lobster

,

Madeira

,

Mandarine

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

,

Mousseline cream

,

Mozzarella

, Mushrooms, Neutral gel,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

,

Paprika

,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Peaches

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Port wine

,

Potato starch

,

Potatoes

,

Powdered anis

, Puff dough,

Puff pastry paring

,

Rabbit

,

Raisins

, Raspberries,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

, Sablée Dough, Saffron,

Salmon

,

Salted butter

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

, Strawberries,

Strawberry jam

,

Sweetened condensed milk

,

Syrup

,

Tempered chocolate

, Thyme, Tomato paste, Tomatoes,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

, Vanilla sugar,

Vegetable shortening (crisco)

,

Velvet spray

,

Wafer paper

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



2 oz Vanilla Beans (60 g)

2 ⅔ Cups Sugar (600 g)