×
Homepage (English)Accueil (Français)
Recipes        All the recipes        All Brunch        All First courses        All Main Dishes        All Desserts        All Hors d’Œuvres
Bases        All the base recipes        Savory Bases        Sweet Bases
Recipes by ingredient
The Blog
Register to get notified for every new recipe:
 

The Creamed Sweetened Short Pastry (‘sucrée’)

2019-06-05

   La version Française se trouve ICI
The Creamed Sweetened Short Pastry (‘sucrée’) 

Don't forget to share your photos once you tried this recipe! HERE 







Video


Source of the recipe

A recipe I learned with my pastry professor, Stéphane Tréand in Costa Mesa, California

Shortcrust Pastry


 
Shortcrust Pastry
See the article I wrote about Stéphane Tréand's school HERE

 

Ingredients

Shortcrust Pastry

575 g (1 ¼ lbs ): 2 tarts 7.87" (or 7 7/8" or 20 cm) in diameter, or 1 tart 11.02" (or 11 1/32" or 28 cm) in diameter

 
½ Cup Butter (137 grams)

½ Cup Icing Sugar (100 grams)

½ Cup Almond Flour (37 grams)

1 pinch of Salt

1 Egg. 2 Tablespoons or 50 grams

1 ¾ Cup Flour (250 grams)

 

Half: 287 g ( 10 oz ): Pour 1 tart 7.87" (or 7 7/8" or 20 cm) in diameter

 
⅓ Cup Butter (68.5 grams)

¼ Cup Icing Sugar (50 grams)

3 Tablespoons Almond Flour (18.5 grams)

1 pinch of Salt

½ Egg. 1 Tablespoon or 25 grams

¾ Cup Flour (125 grams)

 

Double: 1.14 kg (2 ½lbs )

 
1 ¼ Cup Butter (274 grams)

1 Cup Icing Sugar (200 grams)

¾ Cup Almond Flour (74 grams)

1 pinch of Salt

2 Eggs. ¼ Cup or 100 grams

3 ½ Cups Flour (500 grams)

 

Pour 1 tart 9.05" (or 9 1/16" or 23 cm) in diameter

 
½ Cup Butter (90.5 grams)

⅓ Cup Icing Sugar (66.1 grams)

¼ Cup Almond Flour (24.4 grams)

1 pinch of Salt

0.6 Egg. 1 Tablespoon or 30 grams

1 ¼ Cup Flour (165.3 grams)

 

Pour 1 tart 7.08" (or 7 3/32" or 18 cm) in diameter

 
4 Tablespoons Butter (55.4 grams)

3 Tablespoons Icing Sugar (40.5 grams)

2 Tablespoons Almond Flour (14.9 grams)

1 pinch of Salt

0.4 Egg. 2 teaspoons or 20 grams

⅔ Cup Flour (101.2 grams)

 

You will need...

Steps

1. To make the dough, you may use a stand mixer (like a Kitchen Aid appliance) with the 'paddle', or knead everything manually, or with a spatula

2. Let the

Butter

(½ Cup or 137 g) soften, but not more than

10 minutes

at room temperature
Shortcrust Pastry

3.  Make sure the

Butter

is not liquid and not too hot ! If that's your case, wait for the butter to cool down
Shortcrust Pastry

4. Mix together : the

Butter

(½ Cup or 137 g), the

Icing Sugar

(½ Cup or 100 g), the

Almond Flour

(½ Cup or 37 g) and the

Salt

(1 pinch)
Shortcrust Pastry

5. Then add the

Egg

(1), mix

6. Sift and add the

Flour

(1 ¾ Cup or 250 g), then mix

7.  DO NOT add water ! this would make the dough elastic, and it would shrink while baking !
Shortcrust Pastry

8.  You will need to mix for

a few seconds

only. Beginners make the mistake to knead too long, which will make the crust too hard while baking
Shortcrust Pastry

9. Even if the dough seems a little bit crumbling, stop kneading
Shortcrust Pastry

Kneading and Stretching ("Frasage" in French)

10. You need to "fraser" (French term) to 'activate' the gluten : to do this, just spread the dough on the work surface (counter), just twice
Shortcrust Pastry

11. Shape into a ball
Shortcrust Pastry

12. We cannot use this dough right away, as it doesn't have the proper structure.

13.  You need to let it rest, covered with plastic wrap in the fridge for

2 hours

or more
Shortcrust Pastry


Result

Shortcrust Pastry


 

The other recipe of Shorcrust Pastry Sablée And Sucrée

The Crumbled Sweetened Short Pastry (‘sablée’)



 

The result and the pix





Share Your Photos



Don't forget to share your photos once you tried this recipe!
Click HERE 

Comments for This Recipe

2 Comments
  1. On Saturday March 28, 2020
    Cuqui Mendez wrote:
    Hi, if I want to use this dough for the apple tart with almond paste, do I have to bake the dough first? Or I can just add the paste and apple to the unbaked tart and cook everything at once?
  2. On Saturday March 28, 2020
    Which apple tart with almond paste ? In this blog ?

Post a Comment













  



Smileys:

:-(  

:-P  

:lol:  

8-O  

:-)  

:-x  

<3  

;-)  

(Y)  

:clap:  

:love:  

Cooking with the same Chef ?

All recipes of Stéphane Tréand

Cooking with the same ingredients ?


What else to cook with Almond powder

Rating:
5 / 5
81 people rated

Rate this recipe:


QR Code

Scan this QR code on your smartphone and bring this recipe to your kitchen
QR code


What to cook with...

5 spice powder

, Almond extract, Almond paste, Almond powder, Almonds,

Apple liquor

,

Apple syrup

,

Apples

,

Apricot

, Avocado,

Basil

,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Brown sugar

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

,

Cherry

, Chicken,

Chicken liver

,

Chicken stock

, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

, Cocoa Powder,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Corn

,

Cream

,

Cream of Tartar

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Garlic powder

,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

,

Gold leaf

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

, Hazelnuts,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

,

Kirsch liquor

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

, Lemon juice, Lemon zests,

Lime

,

Lobster

,

Madeira

,

Mandarine

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

,

Mousseline cream

,

Mozzarella

, Mushrooms, Neutral gel,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

,

Paprika

,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Peaches

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Potato starch

,

Potatoes

,

Powdered anis

, Puff dough,

Puff pastry paring

,

Rabbit

,

Raisins

, Raspberries,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

,

Sablée Dough

, Saffron,

Salmon

,

Salted butter

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

, Strawberries,

Strawberry jam

,

Sweetened condensed milk

,

Syrup

,

Tempered chocolate

, Thyme, Tomato paste, Tomatoes,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

, Vanilla sugar,

Vegetable shortening (crisco)

,

Velvet spray

,

Wafer paper

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



½ Cup Butter (137 g)

½ Cup Icing Sugar (100 g)

½ Cup Almond Flour (37 g)

1 pinch of Salt

1 Egg

1 ¾ Cup Flour (250 g)