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Pierre Hermé’s Peach Apricot Saffron Macarons
2020-09-17
- This Recipe
- Chef: Pierre Hermé
- Cuisine: French Cuisine
- Course: Dessert, Macaron
- Difficulty: Intermediate
- Category: Course
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Thursday September 17, 2020
- Comments : No Comment
-
Languages :
English | 
Français
- Ingredients
- Apricot, White chocolate, Cream, Lemon juice, Peaches, Saffron,
- Print This Recipe
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La version Française se trouve ICI |
Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste Don't forget to share your photos once you tried this recipe! HERE |
About this recipeI told you so many times that I was Pierre Hermé's fan number one. In case you didn't remember, let me tell you : I am Pierre Hermé's fan number one ! |
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With this recipe, the master offers a splendid recipe, with apricot and peaches, spiced with saffron. A really interesting taste that is so unique, refreshing and delicate ! |
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There is only one Pastry Chef who could have imagined such a great combination of taste, and that's Hermé of course ! |
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Source of the recipeA recipe by a French Pastry star, Pierre Hermé, found in his book "Le Larousse des desserts".To purchase online, see HERE |
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 | The recipe is on page 446 |
Ingredients
 | For 24 Macarons, 2" (or 5 cm) in diameterShells Macarons Shellssome Food Coloring. Orange colorThe Filling 1 Cup Peaches (200 grams)1 Tablespoon Lemon Juice (15 grams)1 Tablespoon Cream (15 grams)0.01 oz Saffron (0.3 gram) ½lbs White Chocolate (225 grams)½ Cup Apricots (100 grams)Decoration some White Chocolatesome Food Coloring |
For 12 Macarons, 2" (or 5 cm) in diameterShells Macarons Shellssome Food Coloring. Orange colorThe Filling ½ Cup Peaches (100 grams)1 teaspoon Lemon Juice (7.5 grams)1 teaspoon Cream (7.5 grams)0 oz Saffron (0.1 gram)¼ lbs White Chocolate (112.5 grams)¼ Cup Apricots (50 grams)Decoration some White Chocolatesome Food Coloring |
For 30 Macarons, 2" (or 5 cm) in diameterShells Macarons Shellssome Food Coloring. Orange colorThe Filling 1 ¼ Cup Peaches (250 grams)1 Tablespoon Lemon Juice (18.7 grams)1 Tablespoon Cream (18.7 grams)0.01 oz Saffron (0.3 gram) 10 oz White Chocolate (281.2 grams)⅔ Cup Apricots (125 grams)Decoration some White Chocolatesome Food Coloring |
For 48 Macarons, 2" (or 5 cm) in diameterShells Macarons Shellssome Food Coloring. Orange colorThe Filling 2 Cups Peaches (400 grams)2 Tablespoons Lemon Juice (30 grams)2 Tablespoons Cream (30 grams)0.02 oz Saffron (0.6 gram)1 lbs White Chocolate (450 grams)1 Cup Apricots (200 grams)Decoration some White Chocolatesome Food Coloring |
You will need...
Steps
| Here's the video for the instructions: https://www.youtube.com/watch?v=qprn9LqejkQ |
The shells |
1. Bake the macarons shells
2. The French method is my favorite method
2. The French method is my favorite method
The Filling |
3. For the filling, follow the instructions of the video
The result and the pix
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Cooking with the same Chef ?
All recipes of Pierre Hermé |
Cooking with the same ingredients ?
What else to cook with Apricot |
What else to cook with White chocolate |
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What else to cook with Cream |
What else to cook with Lemon juice |
What else to cook with Saffron |
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Macarons Shells
some Food Coloring
1 Cup Peaches (200 g)
1 Tablespoon Lemon Juice (15 g)
1 Tablespoon Cream (15 g)
0.01 oz Saffron (0.3 g)
½lbs White Chocolate (225 g)
½ Cup Apricots (100 g)
some White Chocolate
some Food Coloring
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