Dessert Macaron

https://www.cuisinedaubery.com/recipe/peach-apricot-macarons/

Pierre Hermé’s Peach Apricot Macarons

A recipe by Pierre Hermé
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Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste

FX (François-xavier)

About this recipe

I told you so many times that I was Pierre Hermé's fan number one. In case you didn't remember, let me tell you : I am Pierre Hermé's fan number one !

Pierre Hermé’s Peach Apricot Macarons

With this recipe, the master offers a splendid recipe, with apricot and peaches, spiced with saffron. A really interesting taste that is so unique, refreshing and delicate !

Pierre Hermé’s Peach Apricot Macarons

There is only one Pastry Chef who could have imagined such a great combination of taste, and that's Hermé of course !

Pierre Hermé’s Peach Apricot Macarons

Source of the recipe

A recipe by a French Pastry star, Pierre Hermé, found in his book "Le Larousse des desserts".

To purchase online, see HERE

Pierre Hermé’s Peach Apricot Macarons


To purchase the book online:

Le Larousse des desserts

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Pierre Hermé’s Peach Apricot Macarons
Pierre Hermé’s Peach Apricot Macarons


The recipe is on page 446

Pierre Hermé’s Peach Apricot Macarons

Modifications to the original recipe

Pierre Hermé’s Peach Apricot Macarons

Chef: Pierre Hermé Skill: Intermediaire Level Cuisine: French Cuisine Courses: Dessert, Macaron, 
Ingredients

  • For 24 Macarons, 2" (or 5 cm) in diameter

  • Shells
  •   Macarons Shells
  •   some Food Coloring. Orange color
  • The Filling
  •   1 Cup Peaches (200 grams)
  •   1 Tablespoon Lemon Juice (15 grams)
  •   1 Tablespoon Cream (15 grams)
  •   0.01 oz Saffron (0.3 gram)
  •    ½lbs White Chocolate (225 grams)
  •   ½ Cup Apricots (100 grams)
  • Decoration
  •   some White Chocolate
  •   some Food Coloring

  • For 12 Macarons, 2" (or 5 cm) in diameter

  • Shells
  •   Macarons Shells
  •   some Food Coloring. Orange color
  • The Filling
  •   ½ Cup Peaches (100 grams)
  •   1 teaspoon Lemon Juice (7.5 grams)
  •   1 teaspoon Cream (7.5 grams)
  •   0 oz Saffron (0.1 gram)
  •   ¼ lbs White Chocolate (112.5 grams)
  •   ¼ Cup Apricots (50 grams)
  • Decoration
  •   some White Chocolate
  •   some Food Coloring

  • For 30 Macarons, 2" (or 5 cm) in diameter

  • Shells
  •   Macarons Shells
  •   some Food Coloring. Orange color
  • The Filling
  •   1 ¼ Cup Peaches (250 grams)
  •   1 Tablespoon Lemon Juice (18.7 grams)
  •   1 Tablespoon Cream (18.7 grams)
  •   0.01 oz Saffron (0.3 gram)
  •    10 oz White Chocolate (281.2 grams)
  •   ⅔ Cup Apricots (125 grams)
  • Decoration
  •   some White Chocolate
  •   some Food Coloring

  • For 48 Macarons, 2" (or 5 cm) in diameter

  • Shells
  •   Macarons Shells
  •   some Food Coloring. Orange color
  • The Filling
  •   2 Cups Peaches (400 grams)
  •   2 Tablespoons Lemon Juice (30 grams)
  •   2 Tablespoons Cream (30 grams)
  •   0.02 oz Saffron (0.6 gram)
  •   1 lbs White Chocolate (450 grams)
  •   1 Cup Apricots (200 grams)
  • Decoration
  •   some White Chocolate
  •   some Food Coloring
    • You will need...
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    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=zv1Jw0adask

    The shells

    1. Bake the macarons shells

    2. The French method is my favorite method

    Matfer Bourgeat Pastry BagsDisposable Pastry BagsPlain Pastry Tips Set, Stainless SteelPiping TipsPerforated Baking PanSilicone Baking Mat

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    The Filling

    3. For the filling, follow the instructions of the video

    How to preserve macarons

    Pyrex Glass Bakeware Glass Baking Dish with Lid

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    Hints

    Result
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    Your photos

     

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