Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
About this recipe
With this recipe, the master offers a splendid recipe, with apricot and peaches, spiced with saffron. A really interesting taste that is so unique, refreshing and delicate !
There is only one Pastry Chef who could have imagined such a great combination of taste, and that's Hermé of course !
Source of the recipe
The recipe is on page 446
Modifications to the original recipe
Here's the recipe video:
1. Bake the macarons shells
2. The French method is my favorite method
3. For the filling, follow the instructions of the video