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Michalak’s easy Mascarpone Cream

2016-12-03
  • This Post
  • Author : François (FX)
  • Category: Recipe
  • Posted on: Saturday December 3, 2016
  • Comments : 3 Comments
  • Languages :  English  |   Français

   La version Française se trouve ICI
A delicious mascarpone cream that is so easy ! 

Don't forget to share your photos once you tried this recipe! HERE 








About this recipe

A Mascarpone Cream so easy to make that all you need is pour and whip ! This cream is not only delicious, it also "holds" on desserts and will not break apart or melt easily

Easy Mascarpone Cream


 
Easy Mascarpone Cream
A cream that is generous and delicious!

 

Easy Mascarpone Cream


 
Easy Mascarpone Cream

Source of the recipe

The author is no one else than Christophe Michalak, a top French pastry chef, and the winner of the pastry world contest !

 

Ensemble avec Christophe !

The recipe "cours de cuisine : la masterclass de christophe michalak" is ICI
Cours Michalak


 

Cours Michalak


 

Recipes using Mascarpone Cream

Christophe Felder’s Strawberry Tiramisu

All the recipes using Mascarpone Cream are HERE



 

Ingredients

Easy Mascarpone Cream

For 490 g (1 lbs 1 oz ) of Mascarpone Cream

 
¾ Cup Mascarpone Cheese (190 grams)

¾ Cup Cream (190 grams)

1 Egg. 2 Tablespoons or 50 grams

¼ Cup Sugar (60 grams)

½ teaspoon Salt (2 grams)

 Optional Taste

A small quantity of Vanilla Extract

A small quantity of Tonka Bean

 

For 980 g (2 lbs 3 oz ) of Mascarpone Cream

 
1 ½ Cup Mascarpone Cheese (380 grams)

1 ⅔ Cup Cream (380 grams)

2 Eggs. ¼ Cup or 100 grams

½ Cup Sugar (120 grams)

½ teaspoon Salt (4 grams)

 Optional Taste

A small quantity of Vanilla Extract

A small quantity of Tonka Bean

 

For 1.47 kg (3 ¼ lbs ) of Mascarpone Cream

 
2 ¼ Cups Mascarpone Cheese (570 grams)

2 ½ Cups Cream (570 grams)

3 Eggs. ⅓ Cup or 150 grams

¾ Cup Sugar (180 grams)

1 teaspoon Salt (6 grams)

 Optional Taste

A small quantity of Vanilla Extract

A small quantity of Tonka Bean

 

You will need...

Steps

1.  Place the mixing bowl into the freezer to cool it down. It is important that you beat the cream when it is cold and when the mixing bowl is cold too

2.  Michalak reminds that all ingredients must be very cold before mixing !

3. Place all the ingredients into the cool mixing bowl : the

Mascarpone Cheese

(¾ Cup or 190 g), the

Cream

(¾ Cup or 190 g), the

Egg

(1), the

Sugar

(¼ Cup or 60 g) and the

Salt

(½ teaspoon or 2 g)

4. You may add some flavor, like

Vanilla Extract

or

Tonka Bean

. To purchase online, see HERE
Easy Mascarpone CreamEasy Mascarpone CreamEasy Mascarpone CreamEasy Mascarpone Cream

5. Whip, using a beater or a stand mixer, at Maximum Speed

6. Do not hesitate to whip it "tight" so the cream holds to the whisk
Easy Mascarpone CreamEasy Mascarpone Cream

Using the cream

7. Depending on the dessert, you may need to transfer the cream to a Pastry Bag

8. The pastry tip size depends on the size of your puffs, here a 0.55" (or 35/64" or 1.4 cm) in diameter
Easy Mascarpone CreamEasy Mascarpone Cream


Result

You may use the cream right away or keep it in the fridge...

Easy Mascarpone Cream


 

The other recipe of Mascarpone Creams

Christophe Felder’s Mascarpone Cream



 

The result and the pix





Share Your Photos



Don't forget to share your photos once you tried this recipe!
Click HERE 

Comments for This Recipe

3 Comments
  1. On Tuesday January 3, 2017
    Dee wrote:
    Hi Francois,

    Can I make Italian meringue with an egg/sugar , then whip it with heavy cream and mascarpone cheese ?

    Thanks,Dee
  2. On Friday April 26, 2019
    Anonymous wrote:
    The egg is raw...
  3. On Saturday April 27, 2019
    François (FX) answered:
    So is the fish in sushis !

Post a Comment













  



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Cooking with the same Chef ?

All recipes of Christophe Michalak

Cooking with the same ingredients ?


What else to cook with Mascarpone

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What to cook with...

5 spice powder

, Almond extract,

Almond paste

, Almond powder, Almonds, Avocado,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

, Chicken,

Chicken liver

,

Chicken stock

, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

,

Hazelnuts

,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

, Mushrooms,

Neutral gel

,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

,

Paprika

,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Raspberries

,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

,

Sablée Dough

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

,

Strawberries

,

Sweetened condensed milk

, Thyme, Tomato paste,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



¾ Cup Mascarpone Cheese (190 g)

¾ Cup Cream (190 g)

1 Egg

¼ Cup Sugar (60 g)

½ teaspoon Salt (2 g)

A small quantity of Vanilla Extract

A small quantity of Tonka Bean