Thomas Keller’s Dog Treats
2019-01-10



- This Recipe
- Chef: Thomas Keller
- Cuisine:
- Course: Main Dish
- Difficulty: Easy
- Category: Course
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Thursday January 10, 2019
- Comments : No Comment
-
Languages :
English |
Français
- Ingredients
- Chicken stock, Chicken liver, Diced bacon, Nuoc mam fish stock,
- Book
- Bouchon Bakery
- Staples
- Rubi
- Print This Recipe
-
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Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best... Don't forget to share your photos once you tried this recipe! HERE |

Ma number one fanAs I was telling you in my previous post (HERE), I realized last holidays that the blog hit the 10 Million pageviews, a real surprise and quite a shock ! |
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And I decided to cook something special and for someone ... special ! And the winner is simply my dog Rubi, for she has been my number one fan in the kitchen since I started the blog... |
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Rubi is always there for me... whether I have to cook in the middle of the night to finish my pastries, or when I throw a fit after failing a recipe... And, if I cook for so many people, shouldn't I cook as well for Rubi who deserves it more than all those hungry humans ? |
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About this recipeHomemade dog treats, easy to do, and a wonderful way to tell your dog that you love him |
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A Thomas Keller recipe, 3 stars Michelin |
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And I am ready to bet that those homemade treats are healthier than dog treats from the supermarket... |
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Source of the recipeA recipe by my Californian star, Thomas Keller, from his book "Bouchon Bakery".To purchase online, see HERE |
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Modifications to the original recipeI modified only a few things...
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Ingredients
![]() | For 24 treats of 3.93" (or 3 15/16" or 10 cm)2 ½ Cups Bacon (453 grams) 13 oz Chicken Livers (370 grams)¾ Cup Cornmeal (130 grams)3 Cups Flour (450 grams)1 Cup Chicken Stock (235 grams). For the recipe, see HERE Coloration 3 Tablespoons Ketchup (50 grams)2 teaspoons Egg Whites (13 grams)en option 1 teaspoon of Asian Fish Sauce 'Nuoc mam' |
For 18 treats of 3.93" (or 3 15/16" or 10 cm)2 Cups Bacon (339.7 grams) 10 oz Chicken Livers (277.5 grams)½ Cup Cornmeal (97.5 grams)2 ⅓ Cups Flour (337.5 grams)¾ Cup Chicken Stock (176.2 grams). For the recipe, see HERE Coloration 2 Tablespoons Ketchup (37.5 grams)1 teaspoon Egg Whites (9.7 grams)en option ¾ teaspoon of Asian Fish Sauce 'Nuoc mam' |
For 8 treats of 3.93" (or 3 15/16" or 10 cm)¾ Cup Bacon (151 grams)¼ lbs Chicken Livers (123.3 grams)¼ Cup Cornmeal (43.3 grams)1 Cup Flour (150 grams)⅓ Cup Chicken Stock (78.3 grams). For the recipe, see HERE Coloration 2 teaspoons Ketchup (16.6 grams)1 teaspoon Egg Whites (4.3 grams)en option 0.3 teaspoon of Asian Fish Sauce 'Nuoc mam' |
You will need...
Steps
1. Cut the
2.
Cook the
3. Set aside in a bowl
4.
Cook the
5. Set aside the
6. Wait that those meats cool downMix
Bacon
(2 ½ Cups or 453 g), in pieces of 1" (or 2.5 cm) in diameter2.

Bacon
(2 ½ Cups or 453 g) in a skillet until they turn brown and almost crispy3. Set aside in a bowl
4.

Chicken Livers
( 13 oz or 370 g) in the same skillet, but only briefly on each side, you don't want to dry too much theChicken Livers
5. Set aside the
Chicken Livers
( 13 oz or 370 g) in a different bowl6. Wait that those meats cool downMix
7. Mix the
8. Add in the
Bacon
in a Food Processor (with chopping blades) (sometimes called 'robot coupe')8. Add in the
Chicken Livers
and mix9. You may use a stand mixer (like a Kitchen Aid appliance) or do everything manually with a spatula !
10. Transfer the meats to a bowl
11. Add in the
12. Add in the
10. Transfer the meats to a bowl
11. Add in the
Cornmeal
(¾ Cup or 130 g) and mix together. If you are using a stand mixer (like a Kitchen Aid appliance), use the 'paddle'12. Add in the
Flour
(3 Cups or 450 g) and mix16. Place the mass between two parchment papers
17. Roll the dough, 0.39" (or 25/64" or 1 cm) thick
18. Cut the shapes you want, with a cookie cutter or a knife
17. Roll the dough, 0.39" (or 25/64" or 1 cm) thick
18. Cut the shapes you want, with a cookie cutter or a knife
Baking time |
20.
Bake those treats at 320 °F / 160 °C. For best results, use a convection oven
21. After
22. In a bowl, mix the
23. Brush the treats with this glazing
24. Bake again for

21. After
1 hour
(more or less), remove from oven22. In a bowl, mix the
Ketchup
(3 Tablespoons or 50 g) and theEgg White
(2 teaspoons or 13 g) to obtain a glaze23. Brush the treats with this glazing
24. Bake again for
30 minutes
to dry out the glazingResultAnd I use those special treats whenever Rubi deserves it... ( which happens often as she is a real angel... ) |
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The result and the pix
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Cooking with the same Chef ?
All recipes of Thomas Keller |
Recipes from the same Book!
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What else to cook with Diced bacon |
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2 ½ Cups Bacon (453 g)
13 oz Chicken Livers (370 g)
¾ Cup Cornmeal (130 g)
3 Cups Flour (450 g)
1 Cup Chicken Stock (235 g)
3 Tablespoons Ketchup (50 g)
2 teaspoons Egg Whites (13 g)
1 teaspoon of Asian Fish Sauce 'Nuoc mam'
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