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D’Aubéry Deep Dish Apple Hazelnut Pie

2022-01-03

   La version Française se trouve ICI
A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste ! 

Don't forget to share your photos once you tried this recipe! HERE 







Video

Check out my YouTube Channel : HERE

https://www.youtube.com/watch?v=wC17IxZyA_4


 

About this recipe

Here's another recipe by Madame D'aubéry !

With this French deep dish recipe, piled up apples slowly bake and become super soft, with a hazelnut batter... this apple pie is simply delicious and generous !
Apple Hazelnut Pie

Apples cook slowly and happily, surrounded in a creamy hazelnut batter, making the apples moist and soft, for a splendid result
Apple Hazelnut Pie

A miraculous dessert in Fall or Winter, and that everyone loves, anytime of the day...
Apple Hazelnut Pie


Ingredients

Apple Hazelnut Pie

For a 6.29" (or 6 19/64" or 16 cm) in diameter apple pie (2" (or 5 cm) thick)

 

 Pie crust

1 lbs 2 oz Pie Crust (500 grams). For the recipe, see HERE

 Apples

3 Apples

2 Tablespoons Butter (30 grams)

¼ Cup Sugar (60 grams)

2 tablespoons of Calvados Apple Liquor. or apple syrup

 Batter

3 Tablespoons Butter (40 grams)

½ Cup Hazelnut Flour (50 grams)

3 Tablespoons Icing Sugar (40 grams)

2 Eggs. ¼ Cup or 100 grams

1 Tablespoon Corn Starch (10 grams)

⅓ Cup Cream (80 grams)

2 Tablespoons Milk (30 grams)

 

For a 7.08" (or 7 3/32" or 18 cm) in diameter apple pie (2" (or 5 cm) thick)

 

 Pie crust

1 lbs 6 oz Pie Crust (632.8 grams). For the recipe, see HERE

 Apples

3.7 Apples

3 Tablespoons Butter (37.9 grams)

⅓ Cup Sugar (75.9 grams)

2.5 tablespoons of Calvados Apple Liquor. or apple syrup

 Batter

4 Tablespoons Butter (50.6 grams)

⅔ Cup Hazelnut Flour (63.2 grams)

¼ Cup Icing Sugar (50.6 grams)

2.5 Eggs. ⅓ Cup or 125 grams

2 Tablespoons Corn Starch (12.6 grams)

½ Cup Cream (101.2 grams)

3 Tablespoons Milk (37.9 grams)

 

For a 7.87" (or 7 7/8" or 20 cm) in diameter apple pie (2" (or 5 cm) thick)

 

 Pie crust

1 ¾lbs Pie Crust (781.2 grams). For the recipe, see HERE

 Apples

4.6 Apples

3 Tablespoons Butter (46.8 grams)

½ Cup Sugar (93.7 grams)

3.1 tablespoons of Calvados Apple Liquor. or apple syrup

 Batter

¼ Cup Butter (62.5 grams)

¾ Cup Hazelnut Flour (78.1 grams)

⅓ Cup Icing Sugar (62.5 grams)

3.1 Eggs. ½ Cup or 155 grams

2 Tablespoons Corn Starch (15.6 grams)

½ Cup Cream (125 grams)

3 Tablespoons Milk (46.8 grams)

 

You will need...

Steps

Here's the recipe video:
Check out my YouTube Channel : HERE

https://www.youtube.com/watch?v=wC17IxZyA_4


 

A few notes...

A few notes to succeed this recipe:

● You will notice that you will need less pie crust that I indicated. With the leftover dough, that you can keep in the fridge, you can always reuse it for other tarts

● The recipe is pretty simple. Just make sure to press down the angles to get a nice looking tart

● Make sure to pick the right variety of apples. Pink Lady or Granny Smith for instance, or any apple that gets soft while baking

● I advise you to grind hazelnuts instead of buying hazelnut flour for better flavor


All recipes of Deep Dish Pies

D’Aubéry Deep Dish Apple Hazelnut Pie

All the Recipes of Deep Dish Pies are HERE



 

The result and the pix






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What to cook with...

5 spice powder

, Almond extract, Almond paste, Almond powder, Almonds,

Apple liquor

,

Apple syrup

, Apples,

Apricot

, Avocado,

Basil

,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Brown sugar

,

Buttermilk

,

Calvados

,

Candied orange

,

Cantaloupe

,

Cardamom

, Carrots,

Celery

,

Cherry

, Chicken,

Chicken liver

, Chicken stock, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

, Cocoa Powder,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Corn

, Cream,

Cream of Tartar

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Figs

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Garlic powder

,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

,

Gold leaf

, Grand marnier,

Grand marnier ice cream

,

Grapefruit

, Green onion,

Ham

,

Ham hock

,

Hazelnut flour

, Hazelnuts,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

,

Kirsch liquor

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

, Lemon, Lemon juice, Lemon zests, Lime,

Lobster

,

Madeira

,

Mandarine

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

,

Mousseline cream

,

Mozzarella

, Mushrooms, Neutral gel,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

, Paprika,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Peaches

,

Pearl sugar

,

Pectin NH

,

Peppers

,

Pie crust

,

Pine nuts

,

Pineapple

,

Pink pralines

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Port wine

,

Potato starch

,

Potatoes

,

Powdered anis

, Puff dough,

Puff pastry paring

,

Pumpkin

,

Rabbit

,

Raisins

, Raspberries,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

, Sablée Dough, Saffron,

Salmon

,

Salted butter

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

, Strawberries,

Strawberry jam

,

Sweetened condensed milk

,

Syrup

,

Tempered chocolate

, Thyme, Tomato paste, Tomatoes,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

, Vanilla sugar,

Vegetable shortening (crisco)

,

Velvet spray

,

Wafer paper

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



1 lbs 2 oz Pie Crust (500 g)

3 Apples

2 Tablespoons Butter (30 g)

¼ Cup Sugar (60 g)

2 tablespoons of Calvados Apple Liquor

3 Tablespoons Butter (40 g)

½ Cup Hazelnut Flour (50 g)

3 Tablespoons Icing Sugar (40 g)

2 Eggs

1 Tablespoon Corn Starch (10 g)

⅓ Cup Cream (80 g)

2 Tablespoons Milk (30 g)