The Coca-Cola Ice Cream (only for my sister)
2019-05-31



- This Recipe
- Cuisine: American Cuisine
- Course: Dessert, Ice Cream And Sorbet
- Difficulty: Easy
- Category: Course
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Friday May 31, 2019
- Comments : 2 Comments
-
Languages :
English |
Français
- Ingredients
- Coca cola, Vanilla Custard,
- Print This Recipe
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A delicious and refreshing Ice Cream Don't forget to share your photos once you tried this recipe! HERE |

![]() | ...and that may shock you as well when you taste it : soooooo refreshing and tasty ! If you thought this is the kind of ice cream that only kids may enjoy, you will be surprised to see that the whole family loves it ! |
We used to have an ice-cream maker that we made sure was working every day...
And day after day, Patricia and I used to try any flavor
And day after day, Patricia and I used to try any flavor
Patricia was reminding me of this ice cream recently, and as summer is finally coming here in California, I decided to try it again : this is the recipe that I am showing you today !
Ingredients
![]() | 4 ½ Cups Cola (Coca Cola or Pepsi) (1 Liter) The Custard Base 2 ¼ Cups Whipping Cream (500 grams)4 Egg Yolks. ⅓ Cup or 80 grams2 Tablespoons Sugar (30 grams) |
You will need...
Steps
The Custard |
5.
Cook
6. Keep stirring to avoid lumps
7. Check the temperature : stir until the temperature reaches 180 °F / 83 °C

on low heat
6. Keep stirring to avoid lumps
7. Check the temperature : stir until the temperature reaches 180 °F / 83 °C
8. Transfer right away to a clean bowl
9. Wrap airtight
10.
Let cool down for
9. Wrap airtight
10.

30 minutes
at room temperature then for1 hour
in the fridgeThe Coca-Cola Reduction |
11. To make the reduction (which concentrates the coca-cola flavor) :
12.
Pour the
13. Cook until the quantity of liquid has reduced until you get 400 Milliliters : you should get less than half of the initial volume
14. Transfer onto a clean bowl and let cool down at room temperature for
15.
Place in the refrigerator for at least
12.

Cola (Coca Cola or Pepsi)
(4 ½ Cups or 1 Liter) into a saucepan and cookon medium/high heat
13. Cook until the quantity of liquid has reduced until you get 400 Milliliters : you should get less than half of the initial volume
14. Transfer onto a clean bowl and let cool down at room temperature for
1 hour
15.

2 hours
The Ice Cream Mix |
16. Once everything has cooled down, you just need to whisk the
17.
If you observe lumps, mix with a immersion blender (sometimes called 'hand blender')
custard
and thecoca-cola reduction
together17.

Churning |
There are several ice cream makers that you will need to chose from :
Ice Cream Maker with a Freezer Bowl : This ice cream maker has a special bowl, a container that goes into the freezer
Ice Cream Maker with a Compressor : This top of the line ice cream maker chills using a compressor. You don't need neither ice nor bowl : you don't need to remember to freeze anything overnight; when you're ready to make ice cream, just add your ingredients and go
If you are using like me an Ice Cream Maker with a Freezer Bowl, you need to place the bowl and the plastic over into the freezer for
Ice Cream Maker with a Freezer Bowl : This ice cream maker has a special bowl, a container that goes into the freezer
overnight
. Once it's frozen, you put it in your ice cream maker, add your mix, and let the machine stir them until the ice cream is ready.Ice Cream Maker with a Compressor : This top of the line ice cream maker chills using a compressor. You don't need neither ice nor bowl : you don't need to remember to freeze anything overnight; when you're ready to make ice cream, just add your ingredients and go

a few hours
Churning |
Churning |
Freezing... |
How to serve |
![]() | The only thing that's missing is my sister to enjoy this ice cream together. Enjoy this ice cream !! |
The 4 other recipes of Ice Creams And Sorbets![]() ![]() ![]() ![]() ![]()
|
The result and the pix
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4 ½ Cups Cola (Coca Cola or Pepsi) (1 Liter)
2 ¼ Cups Whipping Cream (500 g)
4 Egg Yolks
2 Tablespoons Sugar (30 g)
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