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Asian Beef Tacos (“Tacos estilo Asiáticos”)

2015-01-21
  • This Recipe
  • Cuisine: Mexican Cuisine
  • Course: Main Dish, Taco, Meat
  • Difficulty: Intermediate
  • Category: Course
  • Yield: 8 tacos
  • Preparation Time: 30 Minutes
  • Cooking Time: 15 Minutes
  • Readiness Time: 3 H
  • This Post
  • Author : François (FX)
  • Category: Recipe
  • Posted on: Wednesday January 21, 2015
  • Comments : No Comment
  • Languages :  English  |   Français

   La version Française se trouve ICI
Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico.... 

Don't forget to share your photos once you tried this recipe! HERE 








About this recipe

A great recipe that combines Asian ingredients and Mexican tacos

Asian Beef Tacos


 
Asian Beef Tacos
This is a fusion food type of dish that you will love !

 

Between the marinated beef in an Asian sauce and the fresh vegetables served in a taco shell... A pure bliss !!

Asian Beef Tacos


 

Ingredients

Asian Beef Tacos

For 8 Tacos

 

 Marinade

½ Cup Ginger Root (40 grams)

5 Garlic Cloves

1 tablespoon of Chile Hot Sauce

½ Cup Brown Sugar (80 grams)

3 Tablespoons Sesame Oil (40 grams)

2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 grams)

⅓ Cup Soy Sauce (70 grams)

3 Tablespoons Worcestershire Sauce (50 grams)

2 Green Onions ('Scallions')

 Meat

1 lbs 2 oz Beef (500 grams)

 Tacos

8 Corn Tortillas -OR- Flour Tortillas.
For the Corn Tortillas, see HERE.
For the Flour Tortillas, see ICI.

1 Plum Tomatoe

½ Avocado

¼ Onion

1 tablespoon of Coriander leaves (cilantro)

 

For 6 Tacos

 

 Marinade

⅓ Cup Ginger Root (30 grams)

3.7 Garlic Cloves

¾ tablespoon of Chile Hot Sauce

⅓ Cup Brown Sugar (60 grams)

3 Tablespoons Sesame Oil (30 grams)

1 teaspoon Asian Fish Sauce 'Nuoc mam' (7.5 grams)

4 Tablespoons Soy Sauce (52.5 grams)

2 Tablespoons Worcestershire Sauce (37.5 grams)

1 ½ Green Onions ('Scallions')

 Meat

13 oz Beef (375 grams)

 Tacos

6 Corn Tortillas -OR- Flour Tortillas.
For the Corn Tortillas, see HERE.
For the Flour Tortillas, see ICI.

¾ Plum Tomatoe

0.4 Avocado

0.1 Onion

¾ tablespoon of Coriander leaves (cilantro)

 

For 12 Tacos

 

 Marinade

½ Cup Ginger Root (60 grams)

7.5 Garlic Cloves

1 ½ tablespoons of Chile Hot Sauce

½ Cup Brown Sugar (120 grams)

⅓ Cup Sesame Oil (60 grams)

1 Tablespoon Asian Fish Sauce 'Nuoc mam' (15 grams)

½ Cup Soy Sauce (105 grams)

¼ Cup Worcestershire Sauce (75 grams)

3 Green Onions ('Scallions')

 Meat

1 lbs 11 oz Beef (750 grams)

 Tacos

12 Corn Tortillas -OR- Flour Tortillas.
For the Corn Tortillas, see HERE.
For the Flour Tortillas, see ICI.

1 ½ Plum Tomatoes

¾ Avocado

0.4 Onion

1 ½ tablespoons of Coriander leaves (cilantro)

 

For 4 Tacos

 

 Marinade

3 Tablespoons Ginger Root (20 grams)

2.5 Garlic Cloves

½ tablespoon of Chile Hot Sauce

3 Tablespoons Brown Sugar (40 grams)

2 Tablespoons Sesame Oil (20 grams)

1 teaspoon Asian Fish Sauce 'Nuoc mam' (5 grams)

2 Tablespoons Soy Sauce (35 grams)

1 Tablespoon Worcestershire Sauce (25 grams)

1 Green Onion ('Scallion')

 Meat

9 oz Beef (250 grams)

 Tacos

4 Corn Tortillas -OR- Flour Tortillas.
For the Corn Tortillas, see HERE.
For the Flour Tortillas, see ICI.

½ Plum Tomatoe

¼ Avocado

1/8 Onion

½ tablespoon of Coriander leaves (cilantro)

 

You will need...

Steps

The Marinade

1. Start by mincing the

Garlic Cloves

(5) and peeling the

Ginger Root

(½ Cup or 40 g). (To peel ginger, don't use a peeler, just scrape with a teaspoon)
Asian Beef TacosAsian Beef Tacos

2. Blend the marinade ingredients for

1 minute

: the

Garlic Cloves

(5), the

Ginger Root

(½ Cup or 40 g), the

Chile Hot Sauce

(1 tablespoon), the

Brown Sugar

(½ Cup or 80 g), the

Sesame Oil

(3 Tablespoons or 40 g), the

Asian Fish Sauce 'Nuoc mam'

(2 teaspoons or 10 g), the

Soy Sauce

(⅓ Cup or 70 g), the

Worcestershire Sauce

(3 Tablespoons or 50 g) and the

Green Onions ('Scallions')

(2)

3. You may use either a blender, ou un Food Processor (with chopping blades) ou également un immersion blender
Asian Beef Tacos

4. Cut and slice thinly the

Beef

(1 lbs 2 oz or 500 g) and mix in a bowl with the marinade

5.  Place the marinade in the refrigerator for at least

3 hours

or even better,

overnight

Asian Beef Tacos

Cooking the meat

6.  Cook the

Beef

on very high heat



7. The marinade will caramelize and will thicken. Set aside...
Asian Beef TacosAsian Beef Tacos

8. You need Mexican Tortillas

9. You can find those in your supermarket, or make them... HERE

To assemble the Tortillas, this taco holder proved to be really convenient !

To purchase online, see HERE
Asian Beef Tacos

10. Start by spooning the

Beef

in the tortillas

11. To dice the

Plum Tomatoe

(1), I start by seeding and cutting the core away from the tomatoes

12. Then dice the remaining parts
Asian Beef TacosAsian Beef TacosAsian Beef TacosAsian Beef Tacos

13. Then add the diced

Avocado

(½)

14. Then add the diced

Onion

(¼)

15. Add the

Coriander leaves (cilantro)

(1 tablespoon)
Asian Beef TacosAsian Beef TacosAsian Beef Tacos


Result

It's ready ! A real bliss...

Asian Beef Tacos


 

The result and the pix






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Cooking with the same ingredients ?


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What else to cook with Worcestershire sauce

Rating:
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What to cook with...

5 spice powder

, Almond extract,

Almond paste

, Almond powder, Almonds, Avocado,

Basque sauce

, Beef,

Beef stock

,

Bordelaise sauce

,

Brown sauce

,

Buttermilk

,

Candied orange

,

Cardamom

, Carrots,

Celery

, Chicken,

Chicken liver

,

Chicken stock

, Chili pepper,

Chili powder

,

Chipotle

, Chocolate,

Chorizo

, Cilantro, Cinnamon,

Cloves

,

Coca cola

,

Cocoa Powder

,

Coconut

,

Coconut mousse

,

Coffee

,

Cognac

,

Coriander powder

,

Crème fraiche

, Cumin, Diced bacon,

Dry yeast

, Egg Whites, Egg yolks, Eggs,

Espelette pepper

,

Fennel

,

Fenugreek

,

Fermented milk

,

Fish

,

Fish stock

,

Fish stock

, Garlic,

Genoa bread

,

Gianduja

, Ginger, Glucose,

Glucose powder

, Grand marnier,

Grand marnier ice cream

, Green onion,

Ham

,

Ham hock

,

Hazelnuts

,

Hoisin sauce

, Honey,

Ice cream

,

Ice cream stabilizer

,

Icing fondant

,

Inverted sugar

,

Isomalt

,

Italian meringue

,

Ketchup

, Ladyfingers,

Lamb

,

Lard

, Laurel (bay) leaves,

Leeks

,

Lemon

,

Lemon zests

,

Lobster

,

Madeira

,

Mango

,

Masa

, Mascarpone,

Mascarpone cream

, Milk chocolate, Milk powder,

Mint

, Mushrooms,

Neutral gel

,

Nuoc mam fish stock

,

Nutmeg

,

Olive oil

,

Olives

, Onions,

Orange juice

, Orange zests, Oranges,

Palm sugar

,

Paprika

,

Parmesan cheese

, Parsley,

Pastis

,

Pastry dough

,

Pearl sugar

,

Peppers

, Pistachio paste, Pistachios,

Poached eggs

,

Pork

,

Potatoes

,

Powdered anis

,

Puff dough

,

Rabbit

,

Raisins

,

Raspberries

,

Raspberry jam

, Red wine, Rhubarb,

Rice

,

Rice vinegar

,

Rosemary

,

Rum

,

Rye flour

,

Sablée Dough

,

Saffron

,

Salmon

,

Sausage

,

Sesame oil

,

Sesame seeds

, Shallots, Shortcrust Pastry, Soy sauce,

Spinach leaves

,

Split peas

,

Strawberries

,

Sweetened condensed milk

, Thyme, Tomato paste,

Tomatoes

,

Tonka bean

,

Tuna fish

,

Turmeric

, Vanilla,

Vanilla Custard

,

Vanilla sugar

,

Vegetable shortening (crisco)

, Whipping cream,

Whiskey

, White chocolate,

White wine

,

Whole flour

,

Worcestershire sauce

,

Yeast

,

Yoghurt

,



½ Cup Ginger Root (40 g)

5 Garlic Cloves

1 tablespoon of Chile Hot Sauce

½ Cup Brown Sugar (80 g)

3 Tablespoons Sesame Oil (40 g)

2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 g)

⅓ Cup Soy Sauce (70 g)

3 Tablespoons Worcestershire Sauce (50 g)

2 Green Onions ('Scallions')

1 lbs 2 oz Beef (500 g)

1 Plum Tomatoe

½ Avocado

¼ Onion

1 tablespoon of Coriander leaves (cilantro)