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Asian Beef Tacos (“Tacos estilo Asiáticos”)
2015-01-21
- This Recipe
- Cuisine: Mexican Cuisine
- Course: Main Dish, Taco, Meat
- Difficulty: Intermediate
- Category: Course
- Yield: 8 tacos
- Preparation Time: 30 Minutes
- Cooking Time: 15 Minutes
- Readiness Time: 3 H
- This Post
- Chef : François
- Category: Recipe
- Posted on: Wednesday January 21, 2015
- Comments : No Comment
-
Languages :
English | 
Français
La version Française se trouve ICI |
Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico.... |
 | About this recipeA great recipe that combines Asian ingredients and Mexican tacos |
A recipe that you will not see often, and that your guests will love ! |
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All recipes of Tacos   All the Recipes of Tacos are HERE |
All recipes of Tortillas  All the Recipes of Tortillas are HERE |
The Marinade
 | Marinade ½ Cup Ginger Root (40 grams)5 Garlic Cloves1 tablespoon of Chile Hot Sauce½ Cup Brown Sugar (80 grams)3 Tablespoons Sesame Oil (40 grams)2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 grams)⅓ Cup Soy Sauce (70 grams)3 Tablespoons Worcestershire Sauce (50 grams)2 Green Onions ('Scallions')Meat 1 lbs 2 oz Beef (500 grams) |
 | Start by mincing the Garlic Cloves (5) and peeling theGinger Root (½ Cup or 40 g) (do not use a peeler, simply scrape it with a spoon) |
 | Blend the marinade ingredients for 1 minute
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Cut and slice thinly the Beef (1 lbs 2 oz or 500 g) and mix in a bowl with the marinade. Place the marinade in the refrigerator for at least 3 hours or even better,overnight |
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Cooking the meat
 Cook the Beef on very high heat |
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The marinade will caramelize and will thicken. Set aside... |
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Assembling the tacos
 | 10 Corn Tortillas -OR- Flour Tortillas. For the Corn Tortillas, see HERE. For the Flour Tortillas, see ICI.1 Plum Tomatoe½ Avocado¼ Onion1 tablespoon of Coriander leaves (cilantro) |
 | Start by spooning the Beef in the tortillas |
The TomatoesTo dice thePlum Tomatoe (1), I start by seeding and cutting the core away from the tomatoes |
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Then dice the remaining parts |
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Add the diced Plum Tomatoe |
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 | Then add the diced Avocado (½) |
 | Then add the diced Onion (¼) |
 | Add the Coriander leaves (cilantro) (1 tablespoon) |
 | It's ready ! A real bliss... |
Cooking with the same ingredients ?
What else to cook with Avocado |
What else to cook with Beef |
  |
What else to cook with Cilantro |
   |
What else to cook with Ginger |
  |
What else to cook with Soy sauce |
 |
What else to cook with Worcestershire sauce |
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½ Cup Ginger Root (40 g)
5 Garlic Cloves
1 tablespoon of Chile Hot Sauce
½ Cup Brown Sugar (80 g)
3 Tablespoons Sesame Oil (40 g)
2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 g)
⅓ Cup Soy Sauce (70 g)
3 Tablespoons Worcestershire Sauce (50 g)
2 Green Onions ('Scallions')
1 lbs 2 oz Beef (500 g)
10 Corn Tortillas -OR- Flour Tortillas
1 Plum Tomatoe
½ Avocado
¼ Onion
1 tablespoon of Coriander leaves (cilantro)
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