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Cuisine d'Aubéry
The food blog of FX
Main Dish Taco Meat

https://www.cuisinedaubery.com/recipe/asian-beef-tacos-tacos-estilo-asiaticos/

Asian Beef Tacos (“Tacos estilo Asiáticos”)

Wednesday January 21, 2015
2 comments Share:
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 4.1
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Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico....

FX (François-xavier)

About this recipe

A great recipe that combines Asian ingredients and Mexican tacos

Asian Beef Tacos (“Tacos estilo Asiáticos”)

This is a fusion food type of dish that you will love !

Asian Beef Tacos (“Tacos estilo Asiáticos”)

Between the marinated beef in an Asian sauce and the fresh vegetables served in a taco shell... A pure bliss !!

Asian Beef Tacos (“Tacos estilo Asiáticos”)

Asian Beef Tacos (“Tacos estilo Asiáticos”)

Print Recipe, with photos Print Recipe, no photos
Preparation Time: 30 Minutes Cooking Time: 15 Minutes Ready in: 3 H Yield: 8 tacos Skill: Intermediaire Level Cuisine: Mexican Cuisine Courses: Main Dish, Taco, Meat, 
Garlic Avocado Beef Cilantro Ginger Soy sauce Worcestershire sauce
 4.1
Ingredients
  • For 8 Tacos

  • Marinade
  •   ½ Cup Ginger Root (40 grams)
  •   5 Garlic Cloves
  •   1 tablespoon of Chile Hot Sauce
  •   ½ Cup Brown Sugar (80 grams)
  •   3 Tablespoons Sesame Oil (40 grams)
  •   2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 grams)
  •   ⅓ Cup Soy Sauce (70 grams)
  •   3 Tablespoons Worcestershire Sauce (50 grams)
  •   2 Green Onions ('Scallions')
  • Meat
  •   1 lbs 2 oz Beef (500 grams)
  • Tacos
  •   8 Corn Tortillas -OR- Flour Tortillas.
    For the Corn Tortillas, see HERE.
    For the Flour Tortillas, see ICI.
  •   1 Plum Tomatoe
  •   ½ Avocado
  •   ¼ Onion
  •   1 tablespoon of Coriander leaves (cilantro)


  • For 6 Tacos

  • Marinade
  •   ⅓ Cup Ginger Root (30 grams)
  •   3.7 Garlic Cloves
  •   ¾ tablespoon of Chile Hot Sauce
  •   ⅓ Cup Brown Sugar (60 grams)
  •   3 Tablespoons Sesame Oil (30 grams)
  •   1 teaspoon Asian Fish Sauce 'Nuoc mam' (7.5 grams)
  •   4 Tablespoons Soy Sauce (52.5 grams)
  •   2 Tablespoons Worcestershire Sauce (37.5 grams)
  •   1 ½ Green Onions ('Scallions')
  • Meat
  •    13 oz Beef (375 grams)
  • Tacos
  •   6 Corn Tortillas -OR- Flour Tortillas.
    For the Corn Tortillas, see HERE.
    For the Flour Tortillas, see ICI.
  •   ¾ Plum Tomatoe
  •   0.4 Avocado
  •   0.1 Onion
  •   ¾ tablespoon of Coriander leaves (cilantro)


  • For 12 Tacos

  • Marinade
  •   ½ Cup Ginger Root (60 grams)
  •   7.5 Garlic Cloves
  •   1 ½ tablespoons of Chile Hot Sauce
  •   ½ Cup Brown Sugar (120 grams)
  •   ⅓ Cup Sesame Oil (60 grams)
  •   1 Tablespoon Asian Fish Sauce 'Nuoc mam' (15 grams)
  •   ½ Cup Soy Sauce (105 grams)
  •   ¼ Cup Worcestershire Sauce (75 grams)
  •   3 Green Onions ('Scallions')
  • Meat
  •   1 lbs 11 oz Beef (750 grams)
  • Tacos
  •   12 Corn Tortillas -OR- Flour Tortillas.
    For the Corn Tortillas, see HERE.
    For the Flour Tortillas, see ICI.
  •   1 ½ Plum Tomatoes
  •   ¾ Avocado
  •   0.4 Onion
  •   1 ½ tablespoons of Coriander leaves (cilantro)


  • For 4 Tacos

  • Marinade
  •   3 Tablespoons Ginger Root (20 grams)
  •   2.5 Garlic Cloves
  •   ½ tablespoon of Chile Hot Sauce
  •   3 Tablespoons Brown Sugar (40 grams)
  •   2 Tablespoons Sesame Oil (20 grams)
  •   1 teaspoon Asian Fish Sauce 'Nuoc mam' (5 grams)
  •   2 Tablespoons Soy Sauce (35 grams)
  •   1 Tablespoon Worcestershire Sauce (25 grams)
  •   1 Green Onion ('Scallion')
  • Meat
  •    9 oz Beef (250 grams)
  • Tacos
  •   4 Corn Tortillas -OR- Flour Tortillas.
    For the Corn Tortillas, see HERE.
    For the Flour Tortillas, see ICI.
  •   ½ Plum Tomatoe
  •   ¼ Avocado
  •   1/8 Onion
  •   ½ tablespoon of Coriander leaves (cilantro)

  • You will need...
    Worcestershire Sauce
    Ninja Ninja
    Immersion Multi-Purpose Hand Blender
    Large Mixing Bowls, Stainless Steel
    Cast Iron Shallow Casserole Le Creuset
    Saute Pan Scanpan
    2 taco holder stands,Stainless Steel
    Steps


    The Marinade

    1. Start by mincing the Garlic Cloves (5) and peeling the Ginger Root (½ Cup or 40 g). (To peel ginger, don't use a peeler, just scrape with a teaspoon)

    Asian Beef Tacos (“Tacos estilo Asiáticos”) Asian Beef Tacos (“Tacos estilo Asiáticos”)

    2. Blend the marinade ingredients for 1 minute: the Garlic Cloves (5), the Ginger Root (½ Cup or 40 g), the Chile Hot Sauce (1 tablespoon), the Brown Sugar (½ Cup or 80 g), the Sesame Oil (3 Tablespoons or 40 g), the Asian Fish Sauce 'Nuoc mam' (2 teaspoons or 10 g), the Soy Sauce (⅓ Cup or 70 g), the Worcestershire Sauce (3 Tablespoons or 50 g) and the Green Onions ('Scallions') (2)

    3. You may use either a blender, or a Food Processor (with chopping blades) or an immersion blender

    Asian Beef Tacos (“Tacos estilo Asiáticos”)

    Ninja NinjaImmersion Multi-Purpose Hand Blender

    4. Cut and slice thinly the Beef (1 lbs 2 oz or 500 g) and mix in a bowl with the marinade

    5.  Place the marinade in the refrigerator for at least 3 hours or even better, overnight

    Asian Beef Tacos (“Tacos estilo Asiáticos”)

    Large Mixing Bowls, Stainless Steel


    Cooking the meat

    6.  Cook the Beef on very high heat

    7. The marinade will caramelize and will thicken. Set aside...

    Asian Beef Tacos (“Tacos estilo Asiáticos”) Asian Beef Tacos (“Tacos estilo Asiáticos”)

    Cast Iron Shallow Casserole Le CreusetSaute Pan Scanpan

    8. You need Mexican Tortillas

    9. You can find those in your supermarket, or make them... HERE

    To assemble the Tortillas, this taco holder proved to be really convenient !

    To purchase online, see HERE

    Asian Beef Tacos (“Tacos estilo Asiáticos”)

    2 taco holder stands,Stainless Steel

    10. Start by spooning the Beef in the tortillas

    11. To dice the Plum Tomatoe (1), I start by seeding and cutting the core away from the tomatoes

    12. Then dice the remaining parts

    Asian Beef Tacos (“Tacos estilo Asiáticos”) Asian Beef Tacos (“Tacos estilo Asiáticos”) Asian Beef Tacos (“Tacos estilo Asiáticos”) Asian Beef Tacos (“Tacos estilo Asiáticos”)

    13. Then add the diced Avocado (½)

    14. Then add the diced Onion (¼)

    15. Add the Coriander leaves (cilantro) (1 tablespoon)

    Asian Beef Tacos (“Tacos estilo Asiáticos”) Asian Beef Tacos (“Tacos estilo Asiáticos”) Asian Beef Tacos (“Tacos estilo Asiáticos”)
    Result

    It's ready ! A real bliss...

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
    Garlic Avocado Beef Cilantro Ginger Soy sauce Worcestershire sauce
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    All recipes for Tacos

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    2 comments

    Amanderz Friday March 12, 2021

    What cut of beef did you use?

    FX (François-xavier) Friday March 12, 2021

    I would say chuck, shoulder

     

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