Asian Beef Tacos (“Tacos estilo Asiáticos”)

The Marinade

1. Start by mincing the Garlic Cloves (5) and peeling the Ginger Root (½ Cup or 40 g). (To peel ginger, don't use a peeler, just scrape with a teaspoon)

2. Blend the marinade ingredients for 1 minute: the Garlic Cloves (5), the Ginger Root (½ Cup or 40 g), the Chile Hot Sauce (1 tablespoon), the Brown Sugar (½ Cup or 80 g), the Sesame Oil (3 Tablespoons or 40 g), the Asian Fish Sauce 'Nuoc mam' (2 teaspoons or 10 g), the Soy Sauce (⅓ Cup or 70 g), the Worcestershire Sauce (3 Tablespoons or 50 g) and the Green Onions ('Scallions') (2)

3. You may use either a blender, or a Food Processor (with chopping blades) or an immersion blender

Ninja NinjaImmersion Multi-Purpose Hand Blender

4. Cut and slice thinly the Beef (1 lbs 2 oz or 500 g) and mix in a bowl with the marinade

5.  Place the marinade in the refrigerator for at least 3 hours or even better, overnight

Large Mixing Bowls, Stainless Steel

Cooking the meat

6.  Cook the Beef on very high heat

7. The marinade will caramelize and will thicken. Set aside...

Cast Iron Shallow Casserole Le CreusetSaute Pan Scanpan

8. You need Mexican Tortillas

9. You can find those in your supermarket, or make them... HERE

To assemble the Tortillas, this taco holder proved to be really convenient !

To purchase online, see HERE

2 taco holder stands,Stainless Steel

10. Start by spooning the Beef in the tortillas

11. To dice the Plum Tomatoe (1), I start by seeding and cutting the core away from the tomatoes

12. Then dice the remaining parts

13. Then add the diced Avocado (½)

14. Then add the diced Onion (¼)

15. Add the Coriander leaves (cilantro) (1 tablespoon)