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Asian Beef Tacos (“Tacos estilo Asiáticos”)
2015-01-21
- This Recipe
- Cuisine: Mexican Cuisine
- Course: Main Dish, Taco, Meat
- Difficulty: Intermediate
- Category: Course
- Yield: 8 tacos
- Preparation Time: 30 Minutes
- Cooking Time: 15 Minutes
- Readiness Time: 3 H
- This Post
- Chef : François
- Category: Recipe
- Posted on: Wednesday January 21, 2015
- Comments : No Comment
-
Languages :
English | 
Français
La version Française se trouve ICI |
Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico.... |
 | About this recipeA great recipe that combines Asian ingredients and Mexican tacos |
A recipe that you will not see often, and that your guests will love ! |
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All recipes of Tacos   All the Recipes of Tacos are HERE |
All recipes of Tortillas  All the Recipes of Tortillas are HERE |
The Marinade
 | Marinade ½ Cup Ginger Root (40 grams)5 Garlic Cloves1 tablespoon of Chile Hot Sauce½ Cup Brown Sugar (80 grams)3 Tablespoons Sesame Oil (40 grams)2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 grams)⅓ Cup Soy Sauce (70 grams)3 Tablespoons Worcestershire Sauce (50 grams)2 Green Onions ('Scallions')Meat 1 lbs 2 oz Beef (500 grams) |
 | Start by mincing the Garlic Cloves (5) and peeling theGinger Root (½ Cup or 40 g) (do not use a peeler, simply scrape it with a spoon) |
 | Blend the marinade ingredients for 1 minute
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Cut and slice thinly the Beef (1 lbs 2 oz or 500 g) and mix in a bowl with the marinade. Place the marinade in the refrigerator for at least 3 hours or even better,overnight |
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Cooking the meat
 Cook the Beef on very high heat |
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The marinade will caramelize and will thicken. Set aside... |
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Assembling the tacos
 | 10 Corn Tortillas -OR- Flour Tortillas. For the Corn Tortillas, see HERE. For the Flour Tortillas, see ICI.1 Plum Tomatoe½ Avocado¼ Onion1 tablespoon of Coriander leaves (cilantro) |
 | Start by spooning the Beef in the tortillas |
The TomatoesTo dice thePlum Tomatoe (1), I start by seeding and cutting the core away from the tomatoes |
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Then dice the remaining parts |
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Add the diced Plum Tomatoe |
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 | Then add the diced Avocado (½) |
 | Then add the diced Onion (¼) |
 | Add the Coriander leaves (cilantro) (1 tablespoon) |
 | It's ready ! A real bliss... |
Cooking with the same ingredients ?
What else to cook with Avocado |
What else to cook with Beef |
  |
What else to cook with Cilantro |
   |
What else to cook with Ginger |
  |
What else to cook with Soy sauce |
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What else to cook with Worcestershire sauce |
Recipes...
Julia Child’s Leek Quiche (“flamiche”)
Homemade Honolulu style Poke Bowl
Jacquy Pfeiffer’s French Gingerbread
Paul Bocuse’s Quiche Lorraine (the chef of the century)
Rabbit Stew, a French delicacy
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
The Fabulous Baked Alaska with Grand Marnier
Nantua’s Tart (Rhubarb Raspberry)
Pierre Hermé’s Flourless Chocolate Cake
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Lenôtre’s Pistachio Raspberry Cakes
Pierre Hermé’s Chocolate Sorbet
French Sausage in Brioche (“Saucisson Brioché”)
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
French Mango Coconut Charlotte
Michalak’s Italian Gianduja paste
Jamie Oliver’s Indian Butter Chicken
Julia Child’s French Escargots
Pierre Hermé’s Pistachio Ice Cream
The Canelé Recipe («Canelé de Bordeaux»)
Cyril Hitz’s French Fougasse Bread
Stéphane Tréand’s Olive Oil Ice Cream
Paul Bocuse’s Boeuf Bourguignon
½ Cup Ginger Root (40 g)
5 Garlic Cloves
1 tablespoon of Chile Hot Sauce
½ Cup Brown Sugar (80 g)
3 Tablespoons Sesame Oil (40 g)
2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 g)
⅓ Cup Soy Sauce (70 g)
3 Tablespoons Worcestershire Sauce (50 g)
2 Green Onions ('Scallions')
1 lbs 2 oz Beef (500 g)
10 Corn Tortillas -OR- Flour Tortillas
1 Plum Tomatoe
½ Avocado
¼ Onion
1 tablespoon of Coriander leaves (cilantro)
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