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Asian Beef Tacos (“Tacos estilo Asiáticos”)
2015-01-21
- This Recipe
- Cuisine: Mexican Cuisine
- Course: Main Dish, Taco, Meat
- Difficulty: Intermediate
- Category: Course
- Yield: 8 tacos
- Preparation Time: 30 Minutes
- Cooking Time: 15 Minutes
- Readiness Time: 3 H
- This Post
- Author : FX (François-xavier)
- Category: Recipe
- Posted on: Wednesday January 21, 2015
- Comments : No Comment
-
Languages :
English | 
Français
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La version Française se trouve ICI |
Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico.... Don't forget to share your photos once you tried this recipe! HERE |
About this recipeA great recipe that combines Asian ingredients and Mexican tacos |
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 | This is a fusion food type of dish that you will love ! |
Between the marinated beef in an Asian sauce and the fresh vegetables served in a taco shell... A pure bliss !! |
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All recipes of Tacos   All the Recipes of Tacos are HERE |
Ingredients
 | For 8 TacosMarinade ½ Cup Ginger Root (40 grams)5 Garlic Cloves1 tablespoon of Chile Hot Sauce½ Cup Brown Sugar (80 grams)3 Tablespoons Sesame Oil (40 grams)2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 grams)⅓ Cup Soy Sauce (70 grams)3 Tablespoons Worcestershire Sauce (50 grams)2 Green Onions ('Scallions')Meat 1 lbs 2 oz Beef (500 grams)Tacos 8 Corn Tortillas -OR- Flour Tortillas.For the Corn Tortillas, see HERE. For the Flour Tortillas, see ICI.1 Plum Tomatoe½ Avocado¼ Onion1 tablespoon of Coriander leaves (cilantro) |
For 6 TacosMarinade ⅓ Cup Ginger Root (30 grams)3.7 Garlic Cloves¾ tablespoon of Chile Hot Sauce⅓ Cup Brown Sugar (60 grams)3 Tablespoons Sesame Oil (30 grams)1 teaspoon Asian Fish Sauce 'Nuoc mam' (7.5 grams)4 Tablespoons Soy Sauce (52.5 grams)2 Tablespoons Worcestershire Sauce (37.5 grams)1 ½ Green Onions ('Scallions')Meat 13 oz Beef (375 grams)Tacos 6 Corn Tortillas -OR- Flour Tortillas.For the Corn Tortillas, see HERE. For the Flour Tortillas, see ICI.¾ Plum Tomatoe0.4 Avocado0.1 Onion¾ tablespoon of Coriander leaves (cilantro) |
For 12 TacosMarinade ½ Cup Ginger Root (60 grams)7.5 Garlic Cloves1 ½ tablespoons of Chile Hot Sauce½ Cup Brown Sugar (120 grams)⅓ Cup Sesame Oil (60 grams)1 Tablespoon Asian Fish Sauce 'Nuoc mam' (15 grams)½ Cup Soy Sauce (105 grams)¼ Cup Worcestershire Sauce (75 grams)3 Green Onions ('Scallions')Meat 1 lbs 11 oz Beef (750 grams)Tacos 12 Corn Tortillas -OR- Flour Tortillas.For the Corn Tortillas, see HERE. For the Flour Tortillas, see ICI.1 ½ Plum Tomatoes¾ Avocado0.4 Onion1 ½ tablespoons of Coriander leaves (cilantro) |
For 4 TacosMarinade 3 Tablespoons Ginger Root (20 grams)2.5 Garlic Cloves½ tablespoon of Chile Hot Sauce3 Tablespoons Brown Sugar (40 grams)2 Tablespoons Sesame Oil (20 grams)1 teaspoon Asian Fish Sauce 'Nuoc mam' (5 grams)2 Tablespoons Soy Sauce (35 grams)1 Tablespoon Worcestershire Sauce (25 grams)1 Green Onion ('Scallion')Meat 9 oz Beef (250 grams)Tacos 4 Corn Tortillas -OR- Flour Tortillas.For the Corn Tortillas, see HERE. For the Flour Tortillas, see ICI.½ Plum Tomatoe¼ Avocado1/8 Onion½ tablespoon of Coriander leaves (cilantro) |
You will need...
Steps
The Marinade |
1. Start by mincing the
Garlic Cloves
(5) and peeling theGinger Root
(½ Cup or 40 g). (To peel ginger, don't use a peeler, just scrape with a teaspoon)
2. Blend the marinade ingredients for
3. You may use either a blender, ou un Food Processor (with chopping blades) ou également un immersion blender
1 minute
: theGarlic Cloves
(5), theGinger Root
(½ Cup or 40 g), theChile Hot Sauce
(1 tablespoon), theBrown Sugar
(½ Cup or 80 g), theSesame Oil
(3 Tablespoons or 40 g), theAsian Fish Sauce 'Nuoc mam'
(2 teaspoons or 10 g), theSoy Sauce
(⅓ Cup or 70 g), theWorcestershire Sauce
(3 Tablespoons or 50 g) and theGreen Onions ('Scallions')
(2)3. You may use either a blender, ou un Food Processor (with chopping blades) ou également un immersion blender
4. Cut and slice thinly the
5.
Place the marinade in the refrigerator for at least
Beef
(1 lbs 2 oz or 500 g) and mix in a bowl with the marinade5.
Place the marinade in the refrigerator for at least 3 hours
or even better,overnight
Cooking the meat |
6. 
Cook the
7. The marinade will caramelize and will thicken. Set aside...
Cook the Beef
on very high heat
7. The marinade will caramelize and will thicken. Set aside...
8. You need Mexican Tortillas
9. You can find those in your supermarket, or make them... HERE
9. You can find those in your supermarket, or make them... HERE
All recipes of Tortillas  All the Recipes of Tortillas are HERE |
10. Start by spooning the
11. To dice the
12. Then dice the remaining parts
Beef
in the tortillas11. To dice the
Plum Tomatoe
(1), I start by seeding and cutting the core away from the tomatoes12. Then dice the remaining parts
13. Then add the diced
14. Then add the diced
15. Add the
Avocado
(½)14. Then add the diced
Onion
(¼)15. Add the
Coriander leaves (cilantro)
(1 tablespoon)
ResultIt's ready ! A real bliss... |
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The result and the pix
|
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Share Your Photos
Cooking with the same ingredients ?
What else to cook with Avocado |
What else to cook with Beef |
  |
What else to cook with Cilantro |
   |
What else to cook with Ginger |
  |
What else to cook with Soy sauce |
 |
What else to cook with Worcestershire sauce |
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½ Cup Ginger Root (40 g)
5 Garlic Cloves
1 tablespoon of Chile Hot Sauce
½ Cup Brown Sugar (80 g)
3 Tablespoons Sesame Oil (40 g)
2 teaspoons Asian Fish Sauce 'Nuoc mam' (10 g)
⅓ Cup Soy Sauce (70 g)
3 Tablespoons Worcestershire Sauce (50 g)
2 Green Onions ('Scallions')
1 lbs 2 oz Beef (500 g)
8 Corn Tortillas -OR- Flour Tortillas
1 Plum Tomatoe
½ Avocado
¼ Onion
1 tablespoon of Coriander leaves (cilantro)
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