Conticini’s Lemon Vanilla Shortcrust Pastry Dough [BASE] Posted on: Thursday June 20, 2019  

Conticini’s Lemon Vanilla Shortcrust Pastry Dough

Course: Base, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée

Difficulty: Easy

Chef: Philippe Conticini

Book: Sensations

Ingredients : Egg yolks, Almond powder, Vanilla, Lemon zests,

Languages:  English  |   Français

The Creamed Sweetened Short Pastry (‘sucrée’) Posted on: Wednesday June 5, 2019  

The Creamed Sweetened Short Pastry (‘sucrée’)

Course: Base, Shorcrust Pastry Sablée And Sucrée, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée

Difficulty: Easy

Yield: Un fond pour une tarte

Preparation Time: 15 Minutes

Chef: Stéphane Tréand

Ingredients : Egg yolks, Eggs, Almond powder,

Languages:  English  |   Français

The Crumbled Sweetened Short Pastry (‘sablée’) Posted on: Saturday April 16, 2016  

A classic French dough that is just perfect for tarts

Course: Base, Shorcrust Pastry Sablée And Sucrée, Pie Dough, Sweet Pie Dough, Shorcrust Pastry Sablée And Sucrée

Difficulty: Easy

Yield: A dough for one tart

Preparation Time: 15 Minutes

Chef: Stéphane Tréand

Ingredients : Egg yolks, Eggs, Almond powder,

Languages:  English  |   Français