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      August 22, 2018

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  • Desserts ▼
    • Pound Cakes Crepes And Waffles Plated Desserts Layer Cakes Cakes Ice Creams And Sorbets My Desserts Of Le Meilleur Pâtissier Show Cookies Tarts

      The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)

      NUMERO 1

      Lenôtre’s Raisins Grand Marnier Bread

      NUMERO 1

      Jacquy Pfeiffer’s French Gingerbread

      NUMERO 1

      Conticini’s Chocolate Pound Cake

      NUMERO 1

      Easy and Delicious French Crêpes Recipe

      NUMERO 1

      Pierre Hermé’s Orange and Grand Marnier Crepes

      NUMERO 1

      Felder’s Chocolate Crêpes, Lime sauce

      NUMERO 1

      Alice Waters’ Buttermilk Waffles

      NUMERO 1

      VIDEO

      The Apricot Mousse Cakes

      NUMERO 1

      Pierre Hermé’s Vanilla Crème Brûlée

      NUMERO 1

      The Easy 10 Minute Classic Tiramisu Recipe

      NUMERO 1

      The Love Napoleon Cake (millefeuille)

      NUMERO 1

      French Mango Coconut Charlotte

      NUMERO 1

      VIDEO

      Pavlova Bûche

      NUMERO 1

      Berries Pavlova, Lime Cream and French Meringue

      NUMERO 1

      The Easy 10 Minute Classic Tiramisu Recipe

      NUMERO 1

      VIDEO

      The Apricot Mousse Cakes

      NUMERO 1

      Christophe Felder’s Strawberry Tiramisu

      NUMERO 1

      Vincent Boué’s Apple Teacake

      NUMERO 1

      Brittany Apple Cake

      NUMERO 1

      VIDEO

      Lenotre’s Cherry Clafoutis

      NUMERO 1

      Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)

      NUMERO 1

      Stéphane Tréand’s Olive Oil Ice Cream

      NUMERO 1

      Pierre Hermé’s Chocolate Sorbet

      NUMERO 1

      Stéphane Tréand’s Grand Marnier Ice Cream

      NUMERO 1

      Pierre Hermé’s Pistachio Ice Cream

      NUMERO 1

      The Coca-Cola Ice Cream (only for my sister)

      NUMERO 1

      VIDEO

      Sesame Nougatine (French Brittle)

      NUMERO 1

      The Washington Apple (Le Meilleur Pâtissier, episode 2)

      NUMERO 1

      The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)

      NUMERO 1

      Thomas Keller’s Chocolate Bouchons (French brownie cakes)

      NUMERO 1

      French Saint-Michel Cookies

      NUMERO 1

      VIDEO

      Brittany Cookies (palets Bretons)

      NUMERO 1

      Jacquy Pfeiffer’s Christmas Sablés Cookies

      NUMERO 1

      Thomas Keller’s Financiers (French Almond Cookies)

      NUMERO 1

      Lenôtre’s Pistachio Raspberry Cakes

      NUMERO 1

      French Madeleines Recipe

      NUMERO 1

      The Canelé Recipe («Canelé de Bordeaux»)

      NUMERO 1

      All recipes for Tarts

      NUMERO 1

      Nicolas Agraz’s Meyer Lemon Tart

      NUMERO 1

      Claire Heitzler’s Rhubarb Strawberry Tart

      NUMERO 1

      Philippe Conticini’s Rhubarb Tart

      NUMERO 1

      VIDEO

      D’Aubéry Deep Dish Apple Hazelnut Pie

      NUMERO 1

      Nantua’s Tart (Rhubarb Raspberry)

      NUMERO 1

      Benoit Castel’s French Mendiant Tart (chocolate and nuts)

      NUMERO 1

      VIDEO

      The Strawberry Tart

      NUMERO 1

  • Savory Dishes ▼
    • Barbecues Fish Quiches Vegetarian Dishes Meats

      Qin’s Chinese Chicken Barbecue

      NUMERO 1

      Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey

      NUMERO 1

      VIDEO

      Barbecue Pork Ribs, Highland Park style

      NUMERO 1

      French Fish Bouillabaisse (Stew)

      NUMERO 1

      Poke Bowl, Honolulu style

      NUMERO 1

      Salmon Lobster Wellington Recipe

      NUMERO 1

      Julia Child’s Leek Quiche (“flamiche”)

      NUMERO 1

      Paul Bocuse’s Quiche Lorraine (the chef of the century)

      NUMERO 1

      VIDEO

      d’Aubéry’s Salmon & Leek Quiche

      NUMERO 1

      VIDEO

      Spiced Pumpkin Velouté, herbs and truffle oil

      NUMERO 1

      Julia Child’s Leek Quiche (“flamiche”)

      NUMERO 1

      Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

      NUMERO 1

      Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

      NUMERO 1

      VIDEO

      Ottolenghi’s Corn and Green Onion Pancakes

      NUMERO 1

      All recipes for Meats

      NUMERO 1

      Venice Beach’s Californian Burger

      NUMERO 1

      VIDEO

      Barbecue Pork Ribs, Highland Park style

      NUMERO 1

      Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey

      NUMERO 1

      Asian Beef Tacos (“Tacos estilo Asiáticos”)

      NUMERO 1

      Jamie Oliver’s Indian Butter Chicken

      NUMERO 1

      Qin’s Chinese Chicken Barbecue

      NUMERO 1

      Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots

      NUMERO 1

  • Dessert Basics ▼
    • Sponges For Layer Cakes Creams And Custards Dessert Decorations Meringues Pistachio Pastes

      Stéphane Tréand’s Genoa Sponge

      NUMERO 1

      Ladyfingers dough recipe

      NUMERO 1

      Michalak’s easy Mascarpone Cream

      NUMERO 1

      Berries Confit (jam)

      NUMERO 1

      Jonathan Blot’s French Lemon Custard

      NUMERO 1

      Christophe Felder’s Mascarpone Cream

      NUMERO 1

      Bachour’s Whipped Ganache (White or Color)

      NUMERO 1

      Pierre Hermé’s French Buttercream

      NUMERO 1

      Christophe Felder’s French Pastry Cream

      NUMERO 1

      Pierre Hermé’s Vanilla Custard (Crème Anglaise)

      NUMERO 1

      Opalines Recipe (Cake decoration)

      NUMERO 1

      VIDEO

      Sesame Nougatine (French Brittle)

      NUMERO 1

      VIDEO

      Lenotre’s French Meringue

      NUMERO 1

      The Pavlova Meringue

      NUMERO 1

      Frédéric Bau’s Pistachio Paste

      NUMERO 1

      Pierre Hermé’s Pistachio Paste

      NUMERO 1

  • Savory Basics ▼
    • Sauces Tortillas

      Julia Child’s Brown Sauce

      NUMERO 1

      Paul Bocuse’ Sauce Bordelaise

      NUMERO 1

      Easy Mexican Salsa Verde

      NUMERO 1

      Alex Stupak’s Mexican Flour Tortilla

      NUMERO 1

      Alex Stupak’s Mexican Corn Tortilla

      NUMERO 1

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    • Slider #1
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