Recipes : Custards
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
Course: Base, Sweet Base, Cream And Custard, Custard, Sweet Sauce
Difficulty: Easy
Preparation Time: 30 Minutes
Chef: Pierre Hermé
Book: Secrets Gourmands
Languages: English |
Français
A delightful and creamy buttercream, white in color and really delicious, a recipe of French pastry master Pierre Hermé
Course: Base, Sweet Base, Cream And Custard, Buttercream, Custard
Difficulty: Intermediate
Yield: 880 grams (when using all the meringue)
Preparation Time: 30 Minutes
Chef: Pierre Hermé
Book: Best Of Pierre Hermé
Languages: English |
Français

