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Cuisine d'Aubéry
The food blog of FX
Culinary Schools

https://www.cuisinedaubery.com/back-school-culinary-school-lenotre-paris-france/

Cooking Classes: Culinary School Lenôtre, Paris (France)

Saturday March 7, 2015
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Cooking Classes: Culinary School Lenôtre, Paris (France)

FX (François-xavier)

Lenôtre Culinary School

Back to school. I took the class «Apéritifs Dinatoires» (French Appetizers) at the Ecole Lenôtre, in the heart of Paris

Cooking Classes: Culinary School Lenôtre, Paris (France)

Different Locations

Classes are provided at different locations in or around Paris

Cooking Classes: Culinary School Lenôtre, Paris (France)

This class was held on the Champs Elysées, in the heart of the capital

Cooking Classes: Culinary School Lenôtre, Paris (France)

Lenôtre provides culinary classes since 1971...

Cooking Classes: Culinary School Lenôtre, Paris (France)

Classes are composed of small groups. I lucked out as today we are only 3 students, turning this class a semi private one...

Cooking Classes: Culinary School Lenôtre, Paris (France)

Chef David Martin

Once arrived, I discovered that our instructor is the great chef David Martin

Cooking Classes: Culinary School Lenôtre, Paris (France)

We started the class by making a toast with Lenôtre champagne

Cooking Classes: Culinary School Lenôtre, Paris (France)

Crab and Avocado appetizers

The first course is Crab and Avocado appetizers, a delicious treat to start a meal...

Cooking Classes: Culinary School Lenôtre, Paris (France)

We start with the creamy crab sauce

Cooking Classes: Culinary School Lenôtre, Paris (France)

and we prepare the avocado. Chef David Martin recommends to dice the avocado very thinly instead of mixing it

Cooking Classes: Culinary School Lenôtre, Paris (France)

We add Tarama (a mediterranean cream made of fish eggs)

Cooking Classes: Culinary School Lenôtre, Paris (France)

Then Chef David tops it off with black fish eggs...

Cooking Classes: Culinary School Lenôtre, Paris (France)

... and red fish eggs to bring some nice color contract

Cooking Classes: Culinary School Lenôtre, Paris (France)

Result

C'est magnifique ! Simply delicious. A nice treat when hosting friends or family for a buffet or a diner

Cooking Classes: Culinary School Lenôtre, Paris (France)

Green Peas, Salmon and Mint appetizers

The second course is a fresh cream of green peas and salmon, which I simply loved. A fresh appetizer that goes well during hot summertime days.

We start by cooking and then mixing the green peas and added the spices and ingredients of the recipe

Cooking Classes: Culinary School Lenôtre, Paris (France)

We then added the smoked salmon. The quality of the smoked salmon was really good. Lenôtre picks fine products for its ingredients

Cooking Classes: Culinary School Lenôtre, Paris (France)

Chef David decided to add lemon cubes which was a nice addition

Cooking Classes: Culinary School Lenôtre, Paris (France)

Adding chopped mint leaves gave it a nice kick

Cooking Classes: Culinary School Lenôtre, Paris (France)

Result

A simple apetizer that I found really classy and fresh

Cooking Classes: Culinary School Lenôtre, Paris (France)

Tartine of Goat and Mushrooms

This other appetizer is simple but also very tasty. Goat cheese and mushrooms. A nice one to remember for those special vegetarian guests...

Cooking Classes: Culinary School Lenôtre, Paris (France)

Mushrooms are cooked with coriander seeds and spices first...

Cooking Classes: Culinary School Lenôtre, Paris (France)

and served on grilled bread slices with goat cheese and baked tomatoe slices

Cooking Classes: Culinary School Lenôtre, Paris (France)

Result

So deliCious !

Cooking Classes: Culinary School Lenôtre, Paris (France)

Pistachios Cakes

For the dessert we baked Pistachiers, a very French sort of muffin or cake made with psitachios paste, and baked in a oblong shape

Cooking Classes: Culinary School Lenôtre, Paris (France)
Cooking Classes: Culinary School Lenôtre, Paris (France)

To be baked at 360 degrees Fahreneheit

Cooking Classes: Culinary School Lenôtre, Paris (France)

Chef David helps us out and walk us through all the details....

Chef David Martin is a talented chef and a great instructor.

Cooking Classes: Culinary School Lenôtre, Paris (France)

Result

Pistachiers are just a great treat if you like pistachios taste

Cooking Classes: Culinary School Lenôtre, Paris (France)

Dining in the Lenôtre Restaurant

We finished the class and headed to the Lenôtre restaurant on the Champs Elysées to share the diner with David.

Cooking Classes: Culinary School Lenôtre, Paris (France)

The class is over, what a great experience !

Cooking Classes: Culinary School Lenôtre, Paris (France)

We cooked so many meals that we are bringing our «doggie bag» home

Cooking Classes: Culinary School Lenôtre, Paris (France)

Results

I loved my class at Lenôtre. Beautiful building and kitchens, with top quality professional cooking equipment.

Chef David Martin is a great chef, so experienced, who stayed down to earth and spent time to give us so many advices and improve our techniques, he's really easy to talk to and I can't wait for another class with him.

Recipes are somehow easy to learn, with a final «Lenôtre touch», which I will use soon at home for my parties !

Cooking Classes: Culinary School Lenôtre, Paris (France)
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In pastry class with Antonio Bachour (Valrhona class, Miami)

Cooking Classes: Culinary School Lenôtre, Paris (France)

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1 comment

Eduado Bohme Saturday July 21, 2018

I would like to know where is web site of Lenotre 's pour amateur gastronomes

 
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Hello! My name is FX (François-xavier). I happily share my passion for all things salted and sweet. Since I moved from France to Los Angeles, I have been on a long journey to learn and share the best recipes, from the best world class chefs, all in my small kitchen in Highland Park. I appreciate your part in this journey and am honored that you are here.
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