Delicious homemade pancakes with Buttermilk, so fluffy and tasty !
All the recipes
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Beignet Dessert Cookies Brunch & Goûter
French Brioche Beignets
Delicious fluffy beignets, made with a brioche recipe
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Savory Brunch Savory Bread Brunch & Goûter Main Dish Vegetarian Dish
Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...
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Brioche Dessert Brunch & Goûter
Philippe Urraca’s French Brioche
A delicious French Brioche recipe from the pastry master Philippe Urraca
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Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
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Crepe And Waffle Dessert Waffle Brunch & Goûter
Alice Waters’ Buttermilk Waffles
Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse
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Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
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Pancake Brunch & Goûter Vegetarian Dish
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi
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Savory Brunch Brunch & Goûter Piperade
The Bilbao Brunch
A delicious brunch as served in Basque Country, Spain
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Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
Brunches
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First Course Soup
French Broccoli Soup with Blue Cheese crumble
A hearty, healthy, delicious soup. What else?
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First Course Soup Vegetarian Dish
Spiced Pumpkin Velouté, herbs and truffle oil
Gourmet spiced pumpkin velouté, a comfort food for gourmets !
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First Course Soup
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
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First Courses
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Curry Main Dish Vegetarian Dish
Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
Delicious vegetarian curry, made with Lentils, Tomatoes, Coconut with powerful flavors, perfectly balanced
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Hamburger Main Dish Meat
Venice Beach’s Californian Burger
A delicious Californian Burger, healthier, tastier for the SoCal gourmets
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Burger Bun Bread Bun Main Dish
Grossman’s Burger Buns
Delicious homemade buns make a huge difference. A delicious brioche texture, quality ingredients and a fantastic recipe !
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Gratin Main Dish
Paul Bocuse’s Potatoes Gratin (Gratin Dauphinois)
The creme de la creme of all potatoe recipes, aka Dauphinoise Potatoes, this is the French wonderful dish made of layered potatoes, baked in a garlic cream miracle ! A recipe by the genius chef Bocuse
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Main Dish Quiche
d’Aubéry’s Salmon & Leek Quiche
The Salmon & Leek Quiche, a delicate quiche for gourmets
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Pancake Main Dish Vegetarian Dish
Ottolenghi’s Corn and Green Onion Pancakes
This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make
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Main Dish
Leanier Healthier Crispier Oven-baked French Fries
A 2 stages recipe for delicious, crispier, more lean, oven-baked fries
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Savory Brunch Savory Bread Brunch & Goûter Main Dish Vegetarian Dish
Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...
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Main Dish Meat
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Main Dish
Thomas Keller’s Dog Treats
Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best...
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Main Dish Quiche
Paul Bocuse’s Quiche Lorraine (the chef of the century)
A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic
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Bread Main Dish
Cyril Hitz’s French Fougasse Bread
Chef Hitz reveals how to make this delicious Provence Bread, a treat to the eyes and palate !
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Barbecue Main Dish Meat
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
A beautiful and delicious mediterranean dish
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Main Dish
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Julia shows us an appetizing way of using mushrooms in a brown Madeira sauce, a traditional French recipe that is one of my favorites
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Main Dish Fish
Poke Bowl, Honolulu style
A poke bowl that I learned in Honolulu, very simple and sooooo delicious
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Main Dish Quiche Vegetarian Dish
Julia Child’s Leek Quiche (“flamiche”)
Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche
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Main Dish Meat Stew Meat
Rabbit Stew, a French delicacy
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me
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Main Dish Meat
Jamie Oliver’s Indian Butter Chicken
Bring home a taste of India with this delicious and creamy delicious Indian recipe
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Barbecue Main Dish Meat
Barbecue Pork Ribs, Highland Park style
A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California
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Main Dish
Lyonnaise Sausage in Brioche (“Saucisson Brioché”)
A delicious and traditional dish from Lyon, a city some say is the food capital in France
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Main Dish Fish
French Fish Bouillabaisse (Stew)
Bouillabaisse is a spicy Fish stew, originally from Provence. This recipe is an excellent French gourmet dish.
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Main Dish Fish
Salmon Lobster Wellington Recipe
Impress guests with Salmon Lobster Wellington, this festive centrepiece is a better choice than the classic «beef wellington», ideal to celebrate a great diner with family or friends
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Main Dish Taco Meat
Asian Beef Tacos (“Tacos estilo Asiáticos”)
Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico....
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Main Dish
Creamy Bacon Mushrooms Flatbread «French Tarte Flambée»
Tarte flambée is a French Alsatian dish made of bread dough rolled out very thinly in the shape of a rectangle, covered with bacon, mushroom and creamy cheese sauce. It is one of the signature dishes of the Alsace region (North East of France)
Main Dishes
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Dessert Layer Cake Layer Cake
The Flower Cake
The flower cake for all kinds of occasions, for anyone you love !
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Dessert Layer Cake Layer Cake
The Unicorn Cake
Great Birthdays come with a great cake. This Unicorn Cake will make it even better !
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Beignet Dessert Cookies Brunch & Goûter
French Brioche Beignets
Delicious fluffy beignets, made with a brioche recipe
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Dessert Verrine
Panna Cotta, Exotic Vanila
Delicious individual Panna Cotta, with Vanilla and Exotic flavors. Who coud refuse them ?
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Dessert Tart
Meringue Lemon Tart (like in Vézelay)
A delicious and modern Lemon Tart, topped with a creamy meringue. Because you're worth it
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Dessert Saint-Honoré Tart
Sébastien Bouillet’s Saint-Honoré Tart
A French classic, an essential and classy Tart, with intense Caramel flavors
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Dessert Tart
Spiral Raspberry Tart
A modern and delicious Raspberry Tart, with vanilla Cream. Everyone says: VOW and YUM
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Dessert Layer Cake Pavlova
Berries Pavlova, Lime Cream and French Meringue
A delicious, creamy and refreshing Pavlova, made with French Meringue, Mascarpone Lime Cream and Berries Jam
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Dessert Cake
Brittany Apple Cake
A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness
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Dessert Tart
Benoit Castel’s French Mendiant Tart (chocolate and nuts)
The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
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Dessert Tart
Nicolas Agraz’s Meyer Lemon Tart
Simply my favorite Lemon Tart, with Meyer lemons, for a tasty and intense flavored tart
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Dessert Tart Deep Dish Pie
D’Aubéry Deep Dish Apple Hazelnut Pie
A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !
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Yule Log Dessert Layer Cake Pavlova
Pavlova Bûche
A delicious buche made with meringue layer, vanilla mascarpone cream, and a raspberry confit. Everybody loves this delicious French dessert !
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Dessert Tart
Bocuse’s Pink Praline Tart
The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse
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Candy Dessert
Bocuse’s Pink Pralines (Lyonnaise candied almonds)
Pink Pralines (candied almonds or 'pralines roses') are a specialty from Lyon, France. A real treat to be used as candies, or to be used in Praline Tarts. Making Pink Pralines is fun and definitely cheaper.
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Dessert Tart
Pierre Hermé’s Fig, Raspberries and Port Tart
A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
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Clafoutis Dessert Cake
Lenotre’s Cherry Clafoutis
Clafoutis is a simple recipe and one of the best ways to enjoy fresh cherries. This French recipe is a sort of vanilla flan, baked with fresh cherries. You've got to try this dish !
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Dessert Tart
The Strawberry Tart
A splendid Strawberry tart, easier and tastier than the French classic !
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Dessert My Dessert Of Le Meilleur Pâtissier Show Tarlet Tart
The Washington Apple (Le Meilleur Pâtissier, episode 2)
My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !
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Dessert Tart
Parisian Flan Pie
The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries
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Dessert Cake
Vincent Boué’s Apple Teacake
This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee (and for the rest of the day, needless to say)
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Pound Cake Dessert My Dessert Of Le Meilleur Pâtissier Show
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !
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Crêpe Crepe And Waffle Dessert
Felder’s Chocolate Crêpes, Lime sauce
These Chocolate Crepes are a simple yet special breakfast, brunch or dessert recipe! Filled with a refreshing lime sauce and a drizzle of chocolate sauce, this is a recipe to make for a decadent and special occasion
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Dessert Layer Cake Napoleon Cake
The Love Napoleon Cake (millefeuille)
French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.
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Dessert Macaron
Pierre Hermé’s Peach Apricot Macarons
Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
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Plated Dessert Dessert Layer Cake
The Apricot Mousse Cakes
The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !
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Dessert Cake Chocolate Cake
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Brioche Dessert Brunch & Goûter
Philippe Urraca’s French Brioche
A delicious French Brioche recipe from the pastry master Philippe Urraca
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Dessert Cookies
Lenôtre’s Pistachio Raspberry Cakes
Delicious Lenôtre’s Pistachio and Raspberry Cakes
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Ice Cream Dessert Ice Cream And Sorbet
Pierre Hermé’s Pistachio Ice Cream
Pierre Hermé’s Pistachio Ice Cream
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Dessert Tart
Philippe Conticini’s Rhubarb Tart
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
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Ice Cream Dessert Ice Cream And Sorbet
Stéphane Tréand’s Olive Oil Ice Cream
Stéphane Tréand’s Olive Oil Ice Cream
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Ice Cream Dessert Ice Cream And Sorbet
The Coca-Cola Ice Cream (only for my sister)
A delicious and refreshing Ice Cream
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Plated Dessert Dessert Layer Cake Tiramisu
The Easy 10 Minute Classic Tiramisu Recipe
The Easy 10 Minute Classic Tiramisu Recipe
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Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
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Dessert Cookies
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller
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Dessert Layer Cake Tiramisu
Christophe Felder’s Strawberry Tiramisu
A refreshing and delicious tiramisu with strawberries
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Dessert Financier Cookies
Thomas Keller’s Financiers (French Almond Cookies)
Irresistible French Almond cookies, taught by Californian star Thomas Keller
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Crème Brulée Plated Dessert Dessert
Pierre Hermé’s Vanilla Crème Brûlée
Don't look further : The best Crème Brûlée recipe is here ! Master Pierre Hermé reveals here the best method to master a delicious and classical dessert
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Crepe And Waffle Dessert Waffle Brunch & Goûter
Alice Waters’ Buttermilk Waffles
Delicious buttermilk waffles, a recipe from restaurant genius Alice Waters, founder of Chez Panisse
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Dessert Ice Cream And Sorbet Sorbet
Pierre Hermé’s Chocolate Sorbet
A delicious treat, the Chocolate Sorbet has no eggs and no cream like an ice cream does, yet it is delicious and really intense for Chocolate lovers
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Crêpe Crepe And Waffle Dessert
Easy and Delicious French Crêpes Recipe
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert
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Pound Cake Dessert
Conticini’s Chocolate Pound Cake
A delicious chocolate bread, perfected by the famous French chef Conticini
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Crème Brulée Dessert
Pierre Hermé’s Pistachio Crème Brûlée
A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers
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Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one...
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Cookie Dessert Cookies Sablé Cookie
Jacquy Pfeiffer’s Christmas Sablés Cookies
Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
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Dessert Mousse Cake Mousse Chocolate Mousse
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
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Dessert Layer Cake
French Mango Coconut Charlotte
A classic French layer cake called Charlotte, with an exotic twist, with Mango fruit and Coconut mousse
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Dessert
Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella)
A delicious spread from the great French pastry chef Christophe Adam
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Frozen Dessert Dessert
The Fabulous Baked Alaska with Grand Marnier
The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat
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Ice Cream Dessert Ice Cream And Sorbet
Stéphane Tréand’s Grand Marnier Ice Cream
A Delicious Summer Dessert!
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Cookie Dessert Cookies Sablé Cookie
French Saint-Michel Cookies
Delicious French Butter Cookies originating in Normandy
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Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
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Dessert Cookies
The Canelé Recipe («Canelé de Bordeaux»)
Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!
Desserts
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Base Savory Base Sauce Brown Sauce
Julia Child’s Brown Sauce
A beautiful sauce that Julia claimed was one of the best savory sauces
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Base Savory Base Sauce Mexican Sauce
Easy Mexican Salsa Verde
An easy and delicious homemade Salsa Verde for tacos and Mexican dishes
Savory Bases
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Base Sweet Base Praliné Paste
Nicolas Bernardé’s French Praliné Paste
A professional grade Praliné Paste, used in a lot of French desserts
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Base Sweet Base Glaze Invisible Glazing
Neutral Glaze
A neutral glaze used to glaze fruit and make desserts shiny and beautiful !
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Base Sweet Base Choux Dough
Gregory Doyen’s Choux Dough
A French Choux Dough that works for all types of recipes
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Base Sweet Base Cream And Custard Custard Custard
Bouillet’s Caramel Pastry Cream
A delicious Caramel Cream that is intense and delicate
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Base Sweet Base Cream And Custard Crémeux Caramel Crémeux Crémeux
Sébastien Bouillet’s Salted Caramel Crémeux
A salted Caramel crémeux, a tasty soft caramel cream used in many desserts
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Base Sweet Base Meringue French Meringue
The Pavlova Meringue
A meringue recipe used for Pavlova desserts
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Base Sweet Base Fruit Confit Crémeux
Berries Confit (jam)
A professional recipe of confit (jam), used in a lot of desserts
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Base Sweet Base Cream And Custard Crémeux Crémeux
Jonathan Blot’s French Lemon Custard
French master Chef Jonathan Blot shows us the perfect recipe for a creamy and intense Lemon Custard for all desserts
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Base Sweet Base
How to make Candied Fruits (Lemons, Oranges, Grapefruits, Cherries, Tomatoes, Ginger)
Candying fruit is the process of infusing fruits in a sugar syrup. This preserves them and is used in recipes and as decoration in pastries
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Base Sweet Base Pie Dough Sweet Pie Dough
Pierre Hermé’s Sweet Pie Crust (‘pâte à foncer’)
A pie crust that is tasty and elastic, perfect to bake humid batters
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Base Sweet Base Dessert Decoration My Dessert Of Le Meilleur Pâtissier Show Nougatine (French Brittle)
Sesame Nougatine (French Brittle)
An easy and professional grade Nougatine to finish your desserts with a nice and customized visual
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Base Sweet Base Meringue French Meringue
Lenotre’s French Meringue
Lenotre's best technique for French Meringue, delicious and perfectly shiny !
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Base Sweet Base
Homemade Snow Sugar (Non Melting Powder)
Snow sugar is a melt proof sugar that is particularly effective for use on moist baked goods
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Base Sweet Base Glaze Mirror Glaze
M.O.F Luc Debove’s Pistachio Mirror Glaze
M.O.F Luc Debove’s Pistachio Mirror Glaze
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Base Sweet Base Cream And Custard Thick Cream Whipped Ganache
Bachour’s Whipped Ganache (White or Color)
Bachour’s Whipped Ganache (White or Color)
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Base Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
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Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Creamed Sweetened Short Pastry (‘sucrée’)
The Creamed Sweetened Short Pastry (‘sucrée’)
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Base Sweet Base Cream And Custard Thick Cream Mascarpone Cream
Christophe Felder’s Mascarpone Cream
Christophe Felder’s Mascarpone Cream
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Base Sweet Base Cream And Custard Custard Sweet Sauce
Pierre Hermé’s Vanilla Custard (Crème Anglaise)
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
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Base Sweet Base Cream And Custard Thick Cream Mascarpone Cream
Michalak’s easy Mascarpone Cream
A delicious mascarpone cream that is so easy !
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Base Sweet Base Sponge For Layer Cakes Genoa Bread
Stéphane Tréand’s Genoa Sponge
The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.
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Base Sweet Base Cream And Custard Buttercream Custard
Pierre Hermé’s French Buttercream
A delightful and creamy buttercream, white in color and really delicious, a recipe of French pastry master Pierre Hermé
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Base Sweet Base Choux Dough
Choux Pastry Dough Recipe
The Choux pastry, or 'pâte à choux', is a dough used in a lot of French pastries
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Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Crumbled Sweetened Short Pastry (‘sablée’)
A classic French dough that is just perfect for tarts
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Base Sweet Base Gianduja
Michalak’s Gianduja (Italian hazelnut paste)
Delicious chocolate and hazelnuts spread invented in Italy
Sweet Bases
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Base
Blind Baking a Tart Shell, Cédric Grolet technique (3 methods explained)
Blind Baking a Tart Shell, Cédric Grolet technique (3 methods explained)
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Base Pie Dough Savory Pie Dough Shortcrust Pastry Dough
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
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Pierre Hermé’s Flourless Chocolate Cake
An excellent flourless chocolate cake from my master Pierre Hermé
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Base Pistachio Paste
Pierre Hermé’s Pistachio Paste
PIstachio pastes can be expensive and not too good, so why not make your own ?
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Base Pie Dough Savory Pie Dough Shortcrust Pastry Dough
Julia Child’s Pastry Dough (shortcrust pastry) (method #1 : by hand)
An essential pastry in French Cuisine, often used for the base of tarts and quiches
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Base Sponge For Layer Cakes
Ladyfingers dough recipe
The Ladyfinger biscuit is used in many pastries and cakes
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Base Dessert Decoration
Opalines Recipe (Cake decoration)
Opalines are transparent sugar tuiles that are used in cake decorations, but also for plated desserts and sugar showpieces
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Madeleine Cookies
French Madeleines Recipe
Delicious French madeleines !! This recipe guarantees a perfect shaped madeleine, fluffy and authentic French !
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