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Desserts
August 22, 2018
Featured
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August 22, 2018
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August 22, 2018
Featured
Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Conticini’s Chocolate Pound Cake
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Lenôtre’s Raisins Grand Marnier Bread
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Jacquy Pfeiffer’s French Gingerbread
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Felder’s Chocolate Crêpes, Lime sauce
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Alice Waters’ Buttermilk Waffles
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
The Apricot Mousse Cakes
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The Easy 10 Minute Classic Tiramisu Recipe
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VIDEO
’s Pavlova Bûche
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French Mango Coconut Charlotte
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The Easy 10 Minute Classic Tiramisu Recipe
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
The Apricot Mousse Cakes
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The Love Napoleon Cake (millefeuille), by
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Julia’s Child 3 Chocolates Queen of Sheba (reine de saba)
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Vincent Boué’s Apple Teacake
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VIDEO
Lenotre’s Cherry Clafoutis
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Brittany Apple Cake
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Pierre Hermé’s Pistachio Ice Cream
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The Coca-Cola Ice Cream (only for my sister)
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Grand Marnier Ice Cream
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VIDEO
Sesame Nougatine (French Brittle)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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French Saint-Michel Cookies
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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Lenôtre’s Pistachio Raspberry Cakes
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Thomas Keller’s Financiers (French Almond Cookies)
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The Canelé Recipe («Canelé de Bordeaux»)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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VIDEO
Brittany Cookies (palets Bretons)
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French Madeleines Recipe
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All recipes for Tarts
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
The Strawberry Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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Nantua’s Tart (Rhubarb Raspberry)
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’s Parisian Flan Pie
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Nicolas Agraz’s Meyer Lemon Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Poke Bowl, Honolulu style
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French Fish Bouillabaisse (Stew)
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Salmon Lobster Wellington Recipe
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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All recipes for Meats
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Qin’s Chinese Chicken Barbecue
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Jamie Oliver’s Indian Butter Chicken
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Rabbit Stew, a French delicacy
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Easy Mexican Chicken Tacos
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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Jonathan Blot’s French Lemon Custard
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Michalak’s easy Mascarpone Cream
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Christophe Felder’s French Pastry Cream
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Christophe Felder’s Mascarpone Cream
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Bachour’s Whipped Ganache (White or Color)
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Pierre Hermé’s French Buttercream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Paul Bocuse’ Sauce Bordelaise
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Julia Child’s Brown Sauce
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Easy Mexican Salsa Verde
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Jacques Pépin
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Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
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Qin
Rémy Demargues
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
Mexican Cuisine
The Blog ▼
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Recipe Comparisons
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Desserts
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Pound Cakes
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Savory Dishes
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Barbecues
Savory Breads
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Fish
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Savory Tarts
Vegetarian Dishes
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Dessert Basics
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Sponges For Layer Cakes
Macarons Shells
Creams And Custards
Dessert Decorations
Gianduja
Glazes
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Mousses
Choux Doughs
Almond Pastes
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Sweet Sauces
Savory Basics
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Stocks
Bread Starters
Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Rémy Demargues
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
