Stéphane Glacier’s homemade Vanilla Sugar Posted on: Thursday August 19, 2021  

Stéphane Glacier’s homemade Vanilla Sugar

Course: Base, Sweet Base

Difficulty: Easy

Chef: Stéphane Glacier

Languages:  English  |   Français

Stéphane Glacier’s Parisian Flan Pie Posted on: Wednesday March 17, 2021  

The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries

Course: Dessert, Tart

Difficulty: Easy

Servings: 10

Preparation Time: 30 Minutes

Cooking Time: 1 H

Chef: Stéphane Glacier

Book: Petits Gâteaux, Tartes Et Entremets

Ingredients : Puff pastry paring, Whipping cream, Egg yolks, Neutral gel, Puff dough,

Languages:  English  |   Français

The Love Napoleon Cake (millefeuille), by Stéphane Glacier Posted on: Tuesday February 16, 2021  

French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.

Course: Dessert, Layer Cake, Napoleon Cake

Difficulty: Intermediate

Chef: Stéphane Glacier

Book: Petits Gâteaux, Tartes Et Entremets

Ingredients : Whipping cream, Mousseline cream, Raspberries, Puff dough, Vanilla sugar,

Languages:  English  |   Français