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Desserts
August 22, 2018
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Main Dishes
August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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Appetizers
August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Conticini’s Chocolate Pound Cake
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Liege Waffles, by chef Conticini
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Easy and Delicious French Crêpes Recipe
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Felder’s Chocolate Crêpes, Lime sauce
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
The Apricot Mousse Cakes
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Easy Tiramisy by Yann Couvreur
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All recipes for Layer Cakes
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VIDEO
The Apricot Mousse Cakes
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VIDEO
Pavlova Bûche
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Christophe Felder’s Strawberry Tiramisu
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French Mango Coconut Charlotte
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The Love Napoleon Cake (millefeuille)
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Berries Pavlova, Lime Cream and French Meringue
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Easy Tiramisy by Yann Couvreur
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Brittany Apple Cake
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Vincent Boué’s Apple pound cake
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Lenotre’s Cherry Clafoutis
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Julia Child’s Queen of Sheba (reine de saba)
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Private: The Coca-Cola Ice Cream (only for my sister)
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Pierre Hermé’s Chocolate Sorbet
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Pierre Hermé’s Pistachio Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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VIDEO
Sesame Nougatine (French Brittle)
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All recipes for Small Cakes
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The Canelé Recipe («Canelé de Bordeaux»)
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Lenôtre’s Pistachio Raspberry Cakes
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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French Saint-Michel Cookies
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VIDEO
Brittany Cookies (palets Bretons)
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VIDEO
French Brioche Beignets
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French Madeleines Recipe
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All recipes for Tarts
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VIDEO
The Strawberry Tart
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Parisian Flan Pie
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Meringue Lemon Tart (like in Vézelay)
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VIDEO
Christophe Michalak’s Key Lime Pie
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Spiral Raspberry Tart
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VIDEO
Bocuse’s Pink Praline Tart
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Claire Heitzler’s Rhubarb Strawberry Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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The Salmon Lobster Wellington
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Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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VIDEO
Salmon & Leek Quiche
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Julia Child’s Leek Quiche (“flamiche”)
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All recipes for Meats
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Rabbit Stew, a French delicacy
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Venice Beach’s Californian Burger
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Easy Mexican Chicken Tacos
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Jamie Oliver’s Indian Butter Chicken
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Paul Bocuse’s Boeuf Bourguignon
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Christophe Felder’s Mascarpone Cream
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Pierre Hermé’s French Buttercream
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Jonathan Blot’s French Lemon Custard
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Christophe Felder’s French Pastry Cream
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Bachour’s Whipped Ganache (White or Color)
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Michalak’s easy Mascarpone Cream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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Neutral Glaze (Method 1 : with gelatin)
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VIDEO
Lenotre’s French Meringue
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Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Paul Bocuse’ Sauce Bordelaise
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Easy Mexican Salsa Verde
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Julia Child’s Brown Sauce
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
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Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
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Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Desserts
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Pound Cakes
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Sponges For Layer Cakes
Macarons Shells
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Dessert Decorations
Gianduja
Glazes
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Choux Doughs
Almond Pastes
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Savory Basics
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Stocks
Bread Starters
Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
