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    What to cook with : Milk Powder

Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella) Posted on: Wednesday April 6, 2016  

A delicious spread from the great French pastry chef Christophe Adam

Course: Dessert

Difficulty: Easy

Yield: Un bocal

Preparation Time: 15 Minutes

Chef: Christophe Adam

Languages:  English  |   Français

French Saint-Michel Cookies Posted on: Saturday January 17, 2015  

Delicious French Butter Cookies originating in Normandy

Course: Cookie, Dessert, Cookies, Sablé Cookie

Difficulty: Easy

Yield: 26 shortbreads of 7 cm (3") in diameter

Preparation Time: 15 Minutes

Cooking Time: 16 Minutes

Languages:  English  |   Français