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    What to cook with : Parmesan Cheese

Cyril Hitz’s French Fougasse Bread Posted on: Saturday March 31, 2018  

Chef Hitz reveals how to make this delicious Provence Bread, a treat to the eyes and palate !

Course: Bread, Main Dish

Difficulty: Easy

Yield: 2 Fougasses

Preparation Time: 30 Minutes

Cooking Time: 15 Minutes

Chef: Cyril Hitz

Languages:  English  |   Français

The Bilbao Brunch Posted on: Monday May 16, 2016  

A delicious brunch as served in Basque Country, Spain

Course: Brunch

Difficulty: Easy

Servings: 6

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Languages:  English  |   Français