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    What to cook with : Hazelnuts

Christophe Adam’s Hazelnut Chocolate Spread (say goodbye to nutella) Posted on: Wednesday April 6, 2016  

A delicious spread from the great French pastry chef Christophe Adam

Course: Dessert

Difficulty: Easy

Yield: Un bocal

Preparation Time: 15 Minutes

Chef: Christophe Adam

Languages:  English  |   Français

Michalak’s Italian Gianduja paste [BASE] Posted on: Tuesday April 5, 2016  

Delicious chocolate and hazelnuts spread invented in Italy

Course: Base, Sweet Base, Gianduja

Difficulty: Easy

Yield: 600 grams

Preparation Time: 20 Minutes

Chef: Christophe Michalak

Languages:  English  |   Français